My local cafe makes one of the best bacon, egg, and cheese croissants that I have ever tasted. HEAT: Microwave on HIGH 45 seconds or until hot. Place equal portions of the egg/ham on each croissant bottom. While the eggs are still hot, quickly fill the croissants with the bacon, scrambled eggs, shredded or sliced cheese to make 10 sandwiches. Pour over the casserole and using the back of a spoon mash . Share . Spread these in the bottom of the 13x9 pan. If the casserole starts to brown on top, place foil on top around the 30-minute mark. Well then, youve come to the right place. Lightly spray a 99 baking dish with cooking spray. Everyone in the family will love a Bacon Egg and Cheese Croissant for breakfast or dinner! 1. Swirl the pan around so that the butter can coat the entire skillet. Pour egg mixture over bacon and cheese. The only thing you need to make is the scrambled eggs, and I have a perfect recipe for those here. Slice each croissant in half and toast on lowest heat. It is so delicious and loaded with homemade scrambled eggs to keep your hunger at bay. . As the eggs start to bubble, slide a spatula around the outer edge of the pan and gently push the eggs forward, then tilt the pan to move the uncooked eggs to the outside edge and fill the void. (Yes, right on the pan! Once the eggs are set, and no longer runny, flip the entire egg over to cook the other side. 310 Cal. To prepare the bacon egg and cheese croissant, place equally amounts of eggs onto each croissant. Made with a great amount of care, it is created by using the best parts of breakfast, eggs, bacon, and cheese, all served up in a croissant. Cool. It will stay good in the freezer for up to 1 month. Join for free! Remove most of the bacon fat from the skillet, leaving a little to cook the onions in. Jun 4, 2021 - You will forget all about a fast food breakfast sandwich once you have made and tried this Bacon, Egg, and Cheese Croissant. PREPARE: Remove wrapper. 2. Cook bacon for a few minutes on each side until nice and crisp. I can just make it right in my house and I can make multiple at once! Mix two eggs with a Tablespoon of water, sea salt and ground pepper together in a small bowl.**. Grease a 9"-x-13" baking dish with cooking spray or butter. While the eggs are hot, fill the croissants with the bacon, scrambled eggs, shredded or slices of cheese to make 8 sandwiches. Melt butter in a skillet. Serve warm. Serving Size: 1 Sandwich. Remove most of the bacon fat from the skillet, leaving a little to cook the onions in. Step 2 In a nonstick skillet over medium heat, cook bacon until crispy, about 8 minutes. Slice the croissants in half. Grease a 6 count muffin pan with oil or non-stick cooking spray. First, add a slice of bacon to each crescent triangle. Thanks so much for trying this recipe, Debbie! A lot of people love croissants for breakfast so, r. ather than the traditional bacon and eggs, I decided to make these bacon egg and cheese croissant sandwiches for the blog. Place the strips in a cold cast-iron pan and cook, turning every 5 to 10 minutes, for 5 to 10 minutes, or until desired crispness is achieved. Heres how I freeze them. FROM REFRIGERATED 1. Bacon, Egg, & Cheese Croissant. Love egg? Over medium heat. Place on a paper towel-lined plate to drain. I get mine from Lidl. I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. 0. They bake for an additional 5 minutes in the oven, so they will be cooked through. This recipe makes 8 insanely good sandwiches. If you love eggs in the morning, or on your way out, or maybe you like make ahead breakfasts for your family then this bacon egg and cheese croissant sandwich is going to save you some time in the morning! This will be enough for all four sandwiches. Your email address will not be published. Place on a paper towel-lined plate to drain. All rights reserved. To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs. Top each croissant with some cooked bacon. Thanks for supporting my blog! To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs. Globally, this month has been so difficult. 1/2 cup shredded cheddar cheese 2 cans crescent dough Instructions Preheat oven to 400. If you love a good egg breakfast in the morning, or buy breakfast on your way out, or maybe you like make ahead breakfasts for your family then this croissant sandwich is going to save you some time in the morning! Breakfast casseroles are my favorite way to make a quick & easy breakfast, especially for a crowd! In a small bowl, beat both eggs together and season with salt and pepper. You'll end up with 8 rectangles. 1. Heat a skillet over medium-low heat, and add the 8 half-strips of bacon. Preheat your oven to 350 degrees. Follow me on Instagram, Facebook, Twitter, Pinterest, and Youtube. Required fields are marked *. 15 Make-Ahead Breakfasts Under 300 Calories. How to make a bacon egg and cheese croissant? In case you dont click on the recipe, you will need 6 eggs, 4 tablespoons of buttermilk, 1 1/2 teaspoons of corn starch, and 1 tablespoon of real butter. Preheat your oven to 350 degrees. If you love breakfast sandwiches, try my Ham, Egg, and Cheese Breakfast Sandwiches. Sometimes I like it with a little grape jelly. Remove from skillet and place on a paper towel-lined plate to drain. In the same skillet, cook onions over medium heat until translucent, about 7-10 minutes. Cook the bacon over medium heat in a skillet, until most of the fat is rendered, but the bacon is not crispy (the bacon will finish cooking in the oven). Then heat in the oven for a few minutes before you open and enjoy. Roll up loosely as directed on can. Whisk together the eggs, whole milk, mustard, brown sugar, Kosher salt, pepper, nutmeg, cheese and green onions in a large bowl. Today. Not only are these Bacon and Egg Croissants absolutely delicious, but they're a great way to feed the entire family. A melty ham and cheese croissant sandwich would be delightful for a quick weeknight meal, a speedy lunch, or even a french food party -- for adults or kids! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have a passion for delicious food and love sharing my creations with friends, family and everyone that loves a home-cooked meal. Pinch the middle seams of two triangles together to create a rectangle. It is your choice and after all, they are your taste buds that must be pleased! If you buy the croissants and make your bacon ahead of time, it really will not take too long to put this sandwich together or eat it! Season with salt and pepper. Heat a large skillet to medium high heat. For more information, please visit my disclosure page. Enjoy your Bacon, Egg, and Cheese Croissant. Don't worry if the eggs are not fully set since it will finish cooking in the oven. Drain all but 1 tablespoon of the bacon grease and return the skillet to medium heat. It's super easy to make and you can freeze for later. Love egg? Whisk vigorously until the eggs are frothy smooth and combined. Lightly grease the bottom of a 913 casserole dish, and tear croissants into 3rds or 4ths and place in the bottom of the dish. In 10-inch nonstick skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. Wrap the crescent roll triangles around the bacon, egg, and cheese mixture. Remove from skillet and place on a paper towel-lined plate to drain. Pop the sandwich into the oven for about 5-7 minutes at 350F. It looks better than anything you can buy. This is one of my absolute favorites. Preheat oven to 375F. This bacon egg and cheese croissant sandwich goes well with orange juice, coffee or my Tequila sunrise Orange mocktail. Do not let the butter bubble or it may burn. Want to keep up with Bake & Bacon outside of the blog? Place into the microwave for about 1-2 minutes. Remove from the oven and allow to cool for 5-10 minutes. Throw a bunch of ingredients into a baking dish and toss it in the oven. Take your spatula or whisk and stir gently then push eggs to the edge of the skillet.Let the eggs set for a bit again. So, I embarked on making it at home. Repeat with the remaining dough. In a separate large bowl mix together all the dry ingredients; flour, salt, and sugar. So glad you enjoyed it . Roasted Red Pepper Soup with Grilled Shrimp & happy birthday dad. Unroll dough on work surface; separate into triangles. Whisk together the eggs, milk, salt and pepper. 8 slices (about 8 oz.) If the casserole starts to brown too much, place foil on top around the 30-minute mark. Pavani. Store bought bread or bagels, english muffins or biscuits work well too. Add eggs and continue to work with a spatula as it sets. Place the bottom halves of the croissants on the pan. Bacon Egg and Cheese Croissant Sandwich ASMR video a quick tutorial on how to make the BEST tastiest breakfast ever seriously using the famous Kranch ?. Watch. Use a serrated knife to cut the croissant in half. Ate it all at one time, so no left-overs. Store bought bread or bagels, english muffins or biscuits work well too. But then add some crispy bacon, shredded cheddar cheese and a sunny-side-up egg? As I mentioned, if you make the bacon ahead of time and buy the croissants, you can put this breakfast sandwich together in a matter of minutes. Thanks so much for trying this recipe, Bill! Drain bacon and . I learned that it is OK to not season the eggs with as much salt because the bacon and cheddar cheese do the job in the salt department. Pour the eggs into the skillet and let them sit undisturbed until lightly set. Serving Size: 1 sandwich. Next, I make the scrambled cheesy eggs. Feel free to use ham too. This post may contain affiliate links. Remove bacon from skillet and transfer to paper towel to remove excess grease. Copyright 2020-2022 Brunch Pro on the Brunch Pro Theme, Cook onions over medium heat until translucent, about 7-10 minutes. 2022 I Am Homesteader. Check out the process shots to see how I make it. 270 Cal. There are 28.8 ounces of Jimmy Dean bacon, eggs, and cheese Croissant Sandwiches. Simply, reheat them for 10-15 minutes in a 350F oven and you are in business. There's very little difference between making 2 of . A fresh-cracked free range egg and Applewood smoked bacon covered in creamy cheese sauce on a flaky croissant bun. A hot and delicious Bacon Egg and Cheese Croissant was one of our familys favorite Sunday morning meals when the kids were growing up. Top with a bit more shredded cheese if you like. Add the bacon and cook until golden brown and crispy, 6 to 8 minutes. For best results thaw in the fridge overnight, remove from the zipper bag and plastic wrap and wrap in a paper towel. Place diced bacon on top of crescent rolls. Leave me a star rating and a comment below Your reviews not only help my business but other bakers as well! If you made this recipe, I would love to know what you thought! 1 strip bacon 1 egg 1 croissant 1 Tablespoon coconut oil Instructions Cut the bacon strip in half and cook the bacon until medium crispy (to taste) on medium heat in a covered skillet Make the egg over easy with a runny yolk as follows: Put a separate 6 to inch skillet on med low and melt coconut oil or bacon fat if desired 0. You don't have to use a croissant. Join my email newsletter which sends Bake & Bacon recipes straight to your inbox as soon as they go live, so you never miss a recipe! I used large french all butter croissants but you can use mini croissants too. In a small bowl, beat heavy cream, milk, thyme, eggs, salt and pepper together. Cover with foil until ready to serve. Now, I no longer have to go to my favorite cafe to get these. Remove the bacon with a slotted spoon to a paper-towel lined plate. I start of with butter french croissants. shredded sharp cheddar cheese dried chives or fresh if you happen to have them. **You can also mix and cook 4 eggs in a 12-inch skillet. Tips & recipes for delicious dinners without the fuss. They are simple to make at home and so delicious! Home Breakfast Bacon, Egg, and Cheese Croissant, By Amanda Rettke April 25, 2020Breakfast Sandwich. Oh wow this is really delicious way to enjoy bacon and eggs in the morning. Heat a small {8-inch} non-stick pan over medium-high heat.Add the eggs to the pan.. As the eggs start to bubble, slide a spatula around the outer edge of the pan and gently push the eggs forward, then tilt the pan to move the uncooked eggs to the outside edge and fill the void.. Once the eggs are set, and no longer runny, flip the entire egg over to cook the other side.. Once the second side is cooked, fold the egg in half and place on a plate.. Your email address will not be published. Let stand 1 minute. Whisk eggs until totally combined. Sprinkle with cheddar cheese. Top with sheets of the sliced ham and sprinkle with half the cheddar cheese. Beat an egg for an egg wash to brush on top of the croissants and bake them for about 5 minutes, or until the cheese is melting, at 400F. This allows me to make bacon ahead of time for some recipes. On average, the sandwich contains about 215 milligrams of cholesterol, or about 72 percent of the daily value. butter, provolone cheese, bacon, croissants, eggs, milk, cheddar cheese Smoked Salmon on Croissant Palatable Pastime English cucumber, croissants, avocado, smoked salmon, red-leaf lettuce and 5 more Steps for making Ninja Foodi Grill Bacon, Egg, and Cheese Croissant Sandwiches: Directions for making Ninja Foodi Grill Bacon, Egg, and Cheese Croissant Sandwiches 1. 21. In a large skillet, fry diced bacon over medium heat until crispy, about 8-10 minutes. Watch closely so it doesn't burn. Melt butter in skillet. Add the bacon, eggs, and avocado on top of the cheese. Spray a baking pan with non-stick cooking spray. Divide the scrambled egg evenly over the bacon and top with grated cheddar cheese. After cooking the bacon and eggs, youll want to assemble everything on the bottom half of the croissant. Dont forget to save this recipe to your Pinterest board. 8 slices bacon, crisply cooked, crumbled (1/2 cup) 4 eggs, scrambled 1/2 cup finely shredded Cheddar cheese (2 oz) 1 egg, beaten, if desired 1 tablespoon cracked black pepper, if desired Make With Pillsbury Crescents Steps Hide Images 1 Heat oven to 350F. Heat a small {8-inch} non-stick pan over medium-high heat. Assemble the sandwiches as I mentioned earlier. When finished, place a paper towel over your mouth. They are scrambled, but cooked into one flat egg so they dont fall off the sandwich. Easy to make. Slice croissants in half and place on an ungreased skillet to grill/toast until golden brown. Pop it back in the oven until the eggs are set in the middle, which is where it takes the longest to cook. I have been making these for the past couple of weeks and am glad to be saving moneyand gas fuel. Top with a bit more shredded cheese if you like. Mix together with a fork. MyFitnessPal Blog. 32% 25g Carbs. As an Amazon Associate I earn from qualifying purchases. 52% 18g Fat. Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray. You can also heat individual pieces in the microwave. 51% 15g Fat. You can reheat the croissant sandwiches in the oven at 350 degrees for 15-20 minutes or until the cheese is melted. Other Popular Results. Place cheese, eggs, and bacon on the bottom half of the croissant. If your casserole still has liquid in the middle it probably means your casserole isn't baked all the way through! To save them, just let them cool and wrap the bacon in paper towel then place inside a sealable plastic bag in the refrigerator until you are ready to use it. This casserole can be frozen after baking. Top each triangle with bacon, scrambled egg and cheese. Top with the remaining half of the croissant. 4-6 slices of bacon 1slice muenster cheese 1slice american cheese 1/2an avocado ketchup kosher salt black pepper Instructions Preheat oven to 425F degrees. Take your spatula or whisk and stir gently then push eggs to the edge of the skillet. Unroll dough on work surface; separate into triangles. Place on ungreased cookie sheet; curve into crescent shape. 17% 13g Protein. A serrated knife works best, since the jagged edges create a clean slice. Join for free! It's the best combination of salty, cheesy goodness with buttery, flaky croissants. Required fields are marked *. This recipe will take you a little over an hour from start to finish, but you can definitely make it the night before as well. Assemble the sandwiches as I mentioned above. As an Amazon Associate, I earn from qualifying purchases. Fill croissants with eggs, ham and cheese to make 8 sandwiches. Drain off the paper towels using a soft cloth. Here are some notes on a few ingredients- please see the full ingredient list in the recipe card below! You can use sliced cheese, it will just take longer to melt. Dont worry if the eggs are not fully set since it will finish cooking in the oven. Or, refrigerate them for up to 1 week. Take croissants and line them on the baking sheet ,evenly spaced. Spray a medium-sized skillet with cooking spray and cook eggs over medium-high heat (about 4 minutes). Ffeaturing recipes from shrimp pasta alfredo, grilled shrimps and garlic . Bake, uncovered, for 35 - 40 minutes, or until eggs are set. MyFitnessPal Blog. That alone wins the day. Scrambled Eggs, Ham & Cheese Croissant Sandwich - Recipe Preheat the oven to 350F degrees. Imagine my surprise when I discovered that I could make three sandwiches for the cost of one! Melt butter in a skillet. Microwave at high temperature for 45 seconds. Since you'll probably have some extra time on your hands, it's worth doubling to freeze for later. Pour in the foamy milk yeast liquid and 1 egg. Fry bacon in batches in a pan over medium to medium-high heat until done and crisp. Instructions. New York-Style Bacon Egg and Cheese Sandwich Author: Olivia's Cuisine Print Ingredients 1 bagel (plain, whole wheat or everything) 3 tablespoons butter, divided 2 slices of bacon, cooked 2 eggs 2 slices of American cheese Salt and freshly ground pepper to taste Instructions Slice bagel in half and spread the butter on the cut sides. tater tot breakfast with sausage casserole, Old Fashioned Carrot Cake Recipe With Pineapple, Korean Chicken (An Easy Chicken Marinade), Chicken Green Bean Stir Fry (With Sweet Chili Sauce) A Viral Highly Rated Recipe, Asian Cucumber and Carrot Salad (A Viral Recipe), 15 Minute Shrimp Lettuce Wraps w/ Sweet Chili Mayo, Chrissy Teigen's Sweet Chili and Mustard Glazed Salmon Fillets, Best Southern Sweet Potato Pie (The Fast Way With Video) & Juneteenth Cookout Takeover, Yasss The Best Meatloaf Recipe Highly Rated w/ Video, Best Ever Southern Candied Yams Recipe (Stove-top) W/Video, Crispy Lemon Parmesan, Garlic & Herb Tuna Patties (Tuna fish cake recipe)w/Video. Be adventurous with your cheese choices if you want toI love cheddar and swiss on my breakfast sandwich. Croissant Bacon and Egg Casserole (Serves 4-6) 3 med. Add salt and pepper, to taste (if desired). Add in the croissant pieces and toss gently but until the mixture is well combined. You can also fry 4 eggs at one time in a 12-inch skillet. Here's what I've been using when the stores are out of my favorite croissants. It's super easy to make and you can freeze for later. Store this casserole in the fridge for 3-4 days for optimal freshness. When autocomplete results are available use up and down arrows to review and enter to select. bacon 4 large eggs 2 tablespoons milk 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon unsalted butter 1 (8 oz.) In a small bowl, whisk together mayonnaise and sriracha. Season with salt and pepper and pour over the top of the croissants. If you feel like the top is browning too much, top it with tinfoil. Next, I am going to try making homemade croissants! Your email address will not be published. Let the skillet cool slightly, then remove all but 2 tablespoons of the bacon grease. In a medium bowl, whisk together eggs and milk. Bacon, Egg & Cheese Croissant. Repeat the steps until the eggs began to curdle. Then, scoop out all the scrambled eggs and add them on top of the cheese. Great for breakfast and freezer friendly. This delicious Bacon Egg and Cheese Croissant Casserole is the perfect breakfast recipe. A 4.5- ounce bacon and egg croissant sandwich contains 15 grams of saturated fat, or 60% of the daily requirement for healthy adults. Then check out my tater tot breakfast with sausage casserole! Are these good the next day, can you make them the day before for the next mornings breakfast? 2. Per 1 croissant - Calories: 385kcal | Fat: 24.39g | Carbs: 25.13g | Protein: 15.59g . So, making this croissant breakfast sandwich at home taught me that the cost of my ingredients combined added up to the cost of about ONE sandwich. Yup, that's my kinda breakfast sandwich! 31% 21g Carbs. Hopefully, you too can bring your favorite cafe to your very own kitchen. Tag me on any social media and use the hashtag #bakeandbacon so I can see what you are baking! A quiche is more of a custard pie, containing a lot of milk/cream and eggs that are all baked in a pie crust. It was rather quick to make and I learned quite a lot during the process. Turn sandwich over. Using a large skillet, cook bacon until crispy. Set the oven to very low heat; place the croissants on a baking sheet and keep warm in the oven while you prepare the eggs. Stir in your crumbled bacon and shredded cheese. I love sharing all my tested and perfected recipes here! At the same time, slice the croissants in half using a serrated knife. Slice the croissants in half and place them on the the sheet pan. They are perfectly crispy in 18-20 minutes. Step 1 Preheat oven to 375. No rack needed.) If you are making the eggs first and top them with cheese, then when yo cover them with foil the heat will melt the grated cheese. Bake for about 5 minutes until heated through, the cheese has melted and the croissant is crisp and warm. bacon, eggs, cheese, croissant, recipe, breakfast, dinner, easy. Place bacon on a sheet panlined with aluminum foil, and cook in the oven for 16 minutes. Place the bottom half of the croissant into a 9x13 baking dish. The smell of coffee, bacon, and eggs reminds me of my childhood when I would go visit my grandmas house in North Carolina. It is no surprise that breakfast is an important meal to start the day. You can also just eat it plain. I can't wait to make this for my family. I decided to make this one morning when I did not feel like driving to my local cafe. Top with 1/2 of the cheese then the chopped bacon. This bacon egg and cheese croissant sandwich is an easy way to get a fulfilling breakfast on the table fast. "Start with a buttery croissant that gets slightly crispy in the oven. Step 2 In a medium bowl combine bacon and the bag of Tillamook . Arrange croissants in the baking dish so as to know where to place them after tossing in the egg mixture. Cook the bacon until half done; beginning to brown, but still flexible. Then put on some cheese. Croissant Bacon/Egg & Cheese. Your email address will not be published. This bacon, egg, and cheese croissant uses only seven ingredients and takes less than 15 minutes to make from start to finish, so you can enjoy it even on your busiest mornings. Bake the casserole for 30-40 minutes, or until the eggs in the center are fully cooked. 1 cups shredded cheddar cheese 1 tablespoon milk everything bagel seasoning salt and pepper to taste Instructions Bake bacon according to package, generally 12-17 minutes at 375F. Recipes & Inspiration. Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg. Top each croissant with 2-3 slices of the cooked bacon (add more if you like). Top each croissant with 2-3 slices of the cooked bacon (add more if you like). Place cheese, eggs, and bacon on the bottom half of the croissant. To make the cheesy bacon egg muffins: Preheat your oven to 400F (200C). Crack eggs milk, salt and pepper into a large bowl. 2. . PleaseSubscribe toWhisk It Real Gud for more recipes delivered straight to your inbox. I also made a smaller version, baked the bacon, added a bit more cheese and it was fantastic. In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard powder until fully combined. Great for breakfast and freezer friendly. tube refrigerated crescent roll dough 1/4 cup shredded cheddar cheese Instructions Bake or fry the bacon according to its package directions. Well, thats the story Im going with anyway. Thanks so much for trying this recipe, Ava! Whisk together 6 eggs with a dash of salt, pepper, and 2 tbsp. Essential Guide to Getting Moving. Breakfast basics worth waking up early for. Wrap in paper towel. The best kind in my opinion. Push the "FUNCTION" button and choose "BBBQ GRIDDLE." Push the "TIME" Button and choose 10 minutes. Grate chilled butter and combine with the dry ingredients with a fork. My family has no complaints. MyFitnessPal Blog. Use whatever bread you have on hand. Preheat oven to 425 degrees F. Place bacon on a baking sheet lined with aluminum foil, and cook in the oven about 15 minutes or until desired doneness. Bacon Egg and Cheese Croissant Cooking with Curls sea salt, grated cheese, ground pepper, mayonnaise, lettuce, tomato and 4 more Turkey Avocado BLT Croissant Sandwich Culinary Hill freshly ground pepper, Haas avocados, croissants, lettuce leaves and 5 more Croissant Breakfast Sandwiches with Avocado Inspired Gathering.com Slice croissant and toast if desired. Separate your dough into 6 portions, and place one in each muffin cup, press or stretch the dough so it . Place the bottom halves on a baking sheet. If you are really brave, you can simply hold the pan flat {and off the stove} and gently slide the egg back and forth in a forward motionthen flip the egg up and catch it in the pan. Once the second side is cooked, fold the egg in half and place on a plate. Wow, that croissant sandwich looks so good - great way to start any way. Before you flip to the second side, cut the eggs in half down the center and flip each section over. For more savory ideas, I also love my Butternut Squash Quiche and my Broccoli Bacon Quiche. 403 kcal. To Assemble: Preheat the oven to 350F/180C. Drizzle the butter over the croissants. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside. Warm Egg Salad on Croissants with Country Bacon and Arugula. Mix two eggs with a Tablespoon of water, sea salt and ground pepper together in a small bowl. Heat a small {8-inch} non-stick pan over medium-high heat. Set aside for 5 mins while the yeast activates. That way you won't have to worry about what to make for your family everyday. Then, cover everything with the top part of the croissant. This post contains affiliate links which means if you purchase something off of one of those links I make a small commission at no extra cost to you. 2 I set the temperature to 415F and while it is preheating, I lay out the individual slices of bacon on a foil-lined rimmed baking sheet. Drain off the grease and then cook the eggs in the bacon greased pan (this adds extra yumminess to the eggs) Crack the eggs into a bowl and whisk with milk. Luckily I had all of the ingredients on hand to make it myself. Add half the mixture to your baking . Pour egg mixture on top. Crack the eggs into a medium bowl and whisk in the milk. Top with more cheese for extra melty cheesiness! Even the smell of the butter croissant reminds me of her house. Gently mix this up so that the croissants are completely covered with the egg mixture. Chop the cooked bacon finely and set aside. In all fairness, they won't be as good as freshly made ones, but for an effortless freezer to table breakfast, "yasss"! Eating eggs and cheese for breakfast can help you feel healthier, lose weight, and reduce cravings. Line a large sheet pan with parchment paper. Of course, add salt and pepper to taste. 2 Whisk together 6 of the eggs, grated parmesan cheese, heavy cream, salt, and pepper in a medium bowl. 18% 12g Protein. Here's how I freeze them. Steps to Make It Gather the ingredients. Transfer to a paper-towel lined plate and pat dry. Bacon and Egg Croissant Bake Recipe Adaptors bacon, milk, ground black pepper, eggs, croissants, Dijon mustard and 1 more Caramel Croissant Pudding La Cocina de Babel croissants, bourbon, water, eggs, milk, heavy cream, cane sugar Turkey Salad Croissant Sandwiches Honeysuckle White Wrap tightly in plastic wrap and into a zippered plastic bag and store for up to six weeks. Do not cut all the way through, you want your eggs to be craddled in the "boats." Be careful not to burn the butter when making scrambled eggs. Thanks for stopping by! Place hot ham over the cheese to help the cheese melt. I had great plans to make homemade croissants first, and then post this recipe, but that obviously never happened.. Add the cheese, the scrambled eggs, a bit more cheese. Add 1 slice of white cheddar on each bottom croissant half. In this case, we are using croissants. It is loaded with crispy bacon, eggs, cheese, and buttery croissants. Bacon Egg and Cheese Croissant Whisk It Real Gud croissants, pepper, eggs, shredded cheese, salt, ham, whipping cream Ham and Cheese Croissant Casserole Spicy Southern Kitchen honey, chopped ham, salt, freshly grated Parmesan cheese, shredded cheddar cheese and 5 more Ham & Cheese Croissant Egg Bake Lemon Tree Dwelling Prep Time5 minutes Cook Time10 minutes Total Time15 minutes Ingredients 2 eggs 2 croissants 4 slices of bacon salt pepper cooking spray Instructions Whisk until all the yolks and whites have been well blended. I am now tempted to get some croissants on my next grocery run. 15 Make-Ahead Breakfasts Under 300 Calories. We start with a bakery fresh croissant, make some fluffy flat eggs, then top it all off with uncured bacon and finely grated cheddar cheeseYum! Brush the tops of the croissants with the egg wash and bake for five minutes, or until the cheese melts. I really encourage you to give this breakfast sandwich a shot! Simple, yet satisfying, this Bacon, Egg, and Cheese Croissant is the best way to start every morning. Set aside. Take each croissant and tear it into bite size pieces and place in the bottom of the pan. 3. Top egg with two slices of bacon and some finely grated cheese.. Slice croissants in half and place on an ungreased skillet to grill/toast until golden brown.Place egg on top of toasted croissant and top with lettuce/tomato/mayonnaise if desired.. Homestead Recipes is a book about comfort food! 3 Return the skillet to medium low heat. Place griddle or skillet over low heat on stovetop. Step 1: cook bacon & onion In a large skillet, fry diced bacon over medium heat until crispy, about 8-10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Egg Cheese Sandwich II Bread Omelette Sandwich || Breakfast Sandwich. , Your email address will not be published. Wrap tightly in plastic wrap and place in the freezer. Slice the croissants in half and place them on the the sheet pan. Thanks so much for trying this recipe, Ashley! Grease (I used Pam) a 913 casserole dish. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites., This bacon egg and cheese croissant sandwich is an easy way to get a fulfilling breakfast on the table fast. Use your favorite cheese. I have a confession to makeI have been holding out on you all of these years. Want an exclusive first look at all my recipes? Remove to cool. Place the other half of the croissant on top and bake for 5-10 minutes or until the cheese is melted. Cut the croissants in half, lengthwise, splitting the top and bottom half. A good way to get rid of stale croissants. Crispy bacon, melted cheese and cheesy scrambled eggs sandwiched between a toasted buttery croissant, makes the most ultimate breakfast sandwich! See my notes below on how to cook bacon in the oven if you prefer that method. *https://iamhomesteader.com/country-buttermilk-scrambled-eggs/. 4 large fresh croissants 1 batch Country Buttermilk Scrambled Eggs, (homemade*) 8 slices cheddar cheese ((or your favorite cheese)) 12 slices cooked bacon 1 large egg, (beaten (for egg wash)) PREPARE: Remove wrapper. MyFitnessPal Blog. Directions. I do not desire lettuce/tomato and mayonnaise on my Bacon Egg and Cheese Croissant, but everyone else in the family doesIm the oddball. For best results thaw in the fridge overnight, remove from the zipper bag and plastic wrap and wrap in a paper towel. Let the croissant sandwich cool down. Instructions Microwave 3 slices of pre-cooked bacon on a paper towel of 20 seconds. Instructions. Comment document.getElementById("comment").setAttribute( "id", "a0acd738db32b312ca4e98b0bea7c021" );document.getElementById("f1835b4f1a").setAttribute( "id", "comment" ); Hi, I'm Kelly! HEAT: Microwave on HIGH 45 seconds or until hot. Explore. However, I know a lot of people who like breakfast sandwiches with ketchup. Saved the recipe and will make it soon! Place the bottom halves on a baking sheet. If you love bacon egg and cheese croissants as much as I do, then this recipe was made for you! Bake for 8 to 10 minutes, until half-cooked. A lot of people love croissants for breakfast so, rather than the traditional bacon and eggs, I decided to make these bacon egg and cheese croissant sandwiches for the blog. To make the sandwiches, top each croissant with 2-3 slices of the cooked bacon (add more if you like). For the Eggs: In a small bowl, beat both eggs together and season with salt and pepper. Next, add lots of shredded cheese over the cooked bacon. While you could certainly make a simple ham-and-cheese baguette, this slightly more decadent version of the classic sandwich served warm on a buttery croissant kicks things up a notch. Sprinkle with salt and pepper, then add croissant tops. Learn how your comment data is processed. Stir in cooked bacon, cheddar cheese, Italian seasoning, and red chili pepper flakes (if . Hollow out the tops of the croissants to create "boats" as pictured and seen in the video above. 1: Remove the wrapper to begin preparing for frozen. Brush with beaten egg; sprinkle with pepper. Add as much cheese as you like. Repeat the steps until the eggs began to curdle. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you create these recipes in your own home. I also UNDERCOOK the eggs slightly. Remove sausage from the pan and place on the bottom of a 13x9 baking dish. Repeat with the remaining rolls. Insert the griddle attachment. You want to be able to roll the bacon up in the crescent rolls. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Did I mention how easy they are to prepare? Gently stir the eggs into the cheese but not so much that the cheese disappears into the eggs. Add the sausage to the pan and cook until browned, approximately 5-7 minutes, breaking the sausage up with a wooden spoon throughout the cooking process. Pre heat the oven to 350 F (175 C) and grease a large 6 cup muffin pan. In a 10- or 12-inch skillet set over medium heat, cook the bacon until crisp. In a large bowl, whisk together 7 of the eggs, the half & half, dijon . You can also make a few of these at once and freeze them for up to 1 month. If you are looking for more casserole ideas, my favorite sweet breakfast casserole to pair with this is my French Toast Casserole! However, I was just too tired to drive out to get one. See my notes below on how to cook bacon in the oven if you prefer that method. Exclusive Member of Mediavine Food, Anyone hungry? Place the bacon in a cool place to cook. Wrap tightly in plastic wrap and into a zippered plastic bag and store for up to six weeks. There are thousands of foods and recipes in the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein . Add the BLT. The eggs are seasoned with salt and pepper and cooked for only a few minutes so that they can remain soft to the bite. Blot grease away with paper towels. Whisk to combine and set aside. In a large mixing bowl, crack in eggs and whisk together with salt and black pepper. I made this over the holidays and it was amazing! Add warm milk, sugar and yeast to a bowl. You may have ordered a Bacon Egg and Cheese Croissant at a drive-thru at some point, but these are so much betterand bigger, lol. Bake in the oven for 5-7 minutes until the cheese is melted. Unroll the crescent dough and separate the triangles. Recipes & Inspiration. Love the idea of making a smaller portion just for yourself! Now that a lot of people are home during these trying times, I've been thinking of ways to help you cook from what you have on hand. * Let stand 1 minute. Grease (I used Pam) a 913 baking dish. In the same pan heat up ham slices until they become nice and hot. Skip the fast-food lane and make your own Bacon, Egg, and Cheese Croissant to get your morning off to a good start! Top with another slice of cheese and the other half of the croissant. Your email address will not be published. Pour the eggs into the skillet and let them sit undisturbed until lightly set. Enjoy! This recipe makes 8 insanely good sandwiches. 2 In medium bowl, beat 1/3 cup of the milk, the eggs, salt and pepper with fork or whisk until well mixed. Prep Time 10 minutes Yield 8 Number Of Ingredients 6 Ingredients Steps: Heat oven to 350F. Cut the mixture in half before flipping to the other side. 1 pound of bacon, crisped and crumbled (I like to crisp up my bacon in the oven) 6 large croissants, torn into pieces 6 eggs, lightly scrambled 2 cups of milk 2 tablespoons of Dijon mustard 2 cups of grated cheddar cheese. Pinterest. 1 to 10 of 1000 for Sandwiches Siracha,bacon,egg,cheese. Perfect if you love croissants or just love eggs. Add the eggs to the hot pan and slowly fold them until scrambled and fluffy. Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet. As the eggs start to bubble, slide a spatula around the outer edge of the pan and gently push the eggs forward, then tilt the pan to move the uncooked eggs to the outside edge and fill the void. Sliced cheese works too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a mom of 5 kids, the wife of a wonderful man, the chicken herder, the garden helper, and the author of this food website. If youre a coffee drinker, then this bacon egg and cheese croissant pairs wonderfully with a hot cup of coffee. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can reheat the sandwiches in the oven at 350 degrees for 15-20 minutes or until the cheese is melted. 2022 Cooking with Curls All Rights Reserved. Crispy bacon, melted cheese and cheesy scrambled eggs sandwiched between a toasted buttery croissant, makes the most ultimate breakfast sandwich! Perfect if you love croissants or just love eggs. Bacon and Egg Croissant Boat Stuffing Preheat oven to 350 On baking sheet, line with parchment paper. Set aside. When ready to bake, remove and bake from frozen until warmed through, about 25 minutes. Add the eggs to the pan. December 11, 2022. Arrange bacon on the rack in a single layer. Spread your torn croissant pieces across the bottom of your dish. Sorry, I only made one sandwich so my images are a bit off. Roll up the triangle as you would a regular crescent roll. To prepare the croissant sandwich, place equally amounts of eggs onto each croissant. In the mood for a breakfast sandwich that is simply out of this world? Season with salt and pepper and scramble . Spray a 10 x 7 inch oval baking dish with nonstick cooking spray . Lastly, place the other half of the croissant on top.Pretty easy right? This recipe is really for inspirational purposes. This recipe is really for inspirational purposes. I am glad that I learned how to make these! Do not let the butter bubble or it may burn. The second time the sandwich is defrosted, it is turned off after 90 seconds. You can bake this casserole uncovered, although I did find around the 30-minute mark the top of my casserole was starting to brown a bit, so I covered it with foil until it was finished baking. As an Amazon Associate I earn from qualifying purchases. Once you have your eggs made, layer the bottom of each croissant with a slice of cheese, 3 slices of bacon, and 1/4 of the scrambled eggs. 12 slices cooked bacon 1 large egg, beaten (for egg wash) Instructions Preheat oven to 400F. Besides, they arent served that way in restaurants, right? Place egg on top of toasted croissant and top with lettuce/tomato/mayonnaise if desired. In a medium skillet, cook bacon over medium heat on both sides until it gets crispy. Bacon, Eggs, and Cheese Croissant Sandwiches Who needs Hardees when you can make a buttery, cheesy, delicious breakfast sandwich from the comfort of home? Cook until mostly cooked but still a bit soft and wet in appearance. Directions. This post may contain affiliate links. Preheat the oven to 400 degrees and prepare a baking sheet with a baking rack. Finally, sprinkle the last cup of each cheese on top. I use turkey bacon about 2-3 slices on each sandwich. You can assemble it the day before. 4 bacon slices cooked 2 slices Tilamook White cheddar Salt & pepper Instructions Fry the eggs in hot oil according to your liking. While bacon cooks, scramble salt and peppered eggs until almost finished (they will continue to cook in the oven). If you prefer you can use sliced cheese. Granddaughter loved them also..thanks for the recipe I will definitely make these again. 2 Mins read. Wrap tightly (not too tight, but snug) with foil. Your email address will not be published. But, some days it can be hard to fit it in, especially a hot breakfast. Track macros, calories, and more with MyFitnessPal. Place the roll on an ungreased baking sheet . Also, I had enough ingredients to make three sandwiches. Over medium heat. Eggs Recipes. Bacon, Egg and Cheese Croissant Sandwich. Enjoy! Use a whisk and scramble the 2 eggs with milk and a pinch of pepper. I love to wake up in the morning and brew my fresh coffee while my bacon sizzles and my eggs cook. Casseroles (specifically breakfast casseroles) tend to have a little less milk/cream and more eggs, and usually have some sort of carb included such as potatoes or bread. Don't forget to read the body of the post for topping ideas and step by step instructions with pictures and more! Add the shallot (or red onion) and a pinch of salt and pepper, and cook for 3-5 minutes, until translucent. Before I talk about this bacon egg and cheese croissant sandwich, I just want to say that I hope you and your family are doing well and staying safe. (It will continue to cook in oven.) Sprinkle cup each of cheddar and gruyere cheese over top of croissants, and then sprinkle bacon bits and onions over top. So happy to hear you enjoyed it! Preheat the oven to 350 degrees and lay out the bottoms of the four petite croissants into the pan. Bacon, Egg, & Cheese Croissant. To reheat, place in a 350-degree oven and bake for 20-30 minutes until heated through. Required fields are marked *. Crack 3 eggs into a small bowl, add a pinch of salt and pepper, and add the green onions. Prepare croissant sandwich: Line a large sheet pan with parchment paper. Set aside. Whisk vigorously until the eggs are frothy smooth and combined. Steps. When I cook bacon, I do it in the oven. Check on the casserole after about 20-25 minutes. That opened my eyes, for sure! Gently whisk in half and half; season with salt and pepper, to taste. Ham, Egg, and Cheese Breakfast Sandwiches. The princess is the one that started calling them flat eggs and it stuck. Grease a 9-by-13 baking dish with cooking spray. Slice croissants in half and spread a little mayonnaise on each side. Bacon Egg & Cheese Pillsbury Crescent Rolls Breakfast Recipe - YouTube 0:00 / 3:09 NEW YORK Bacon Egg & Cheese Pillsbury Crescent Rolls Breakfast Recipe Al Dente Diva 16.3K. Bake according to the instructions and allow it to cool completely, cover it with foil, and place it in the freezer. Turn the Ninja Foodi Grill "ON." 2. Add the eggs to the pan. I made a smaller version and it came out great. Save my name, email, and website in this browser for the next time I comment. Cut or break apart croissants into bite-sized pieces. Place 6 eggs in a large bowl, add a splash of water (about a tablespoon) and a pinch of salt and pepper. Make the egg mixture. STEP 2 Put the croissants onto a baking tray and divide the bacon, cheese and beans between the croissants bases, splashing some Worcestershire and hot sauce over each. Bake sandwiches for 5-10 minutes or until the croissant is slightly toasted and the cheese has melted. Required fields are marked *. It's super easy to make and perfect to prep ahead! I'm here to bring you easy recipes for my favorite things- delicious breakfasts and decadent desserts! Cut the croissants in half, lengthwise, splitting the top and bottom half. With fluffy eggs, melted cheese, and crispy bacon, this croissant breakfast sandwich will give any fast food breakfast sandwich a run for its money. size croissants 2 T. butter, melted 6 slices bacon, cooked and roughly chopped 5 large eggs 1/2 C. milk pinch of salt and pepper 4 oz. Spray a medium-sized skillet with cooking spray and cook eggs over medium-high heat (about 4 minutes). Tuck the halved tomatoes, green onions and chopped bacon in between the croissant pieces all around the dish. Heat the butter in a skillet over medium-low heat. How to make the best Bacon Egg and Cheese Croissants: Slice croissants in half and lightly toast (optional). Came out great! Step 1 Preheat oven to 350 with a rack in the upper third. Instructions. Then check out my, Now that a lot of people are home during these trying times, I've been thinking of ways to help you cook from what you have on hand. She would always make the best breakfast! . In a mixing bowl, whisk together your milk, eggs and Dijon. (Note: If desired, save 1 Tbsp of bacon fat and use this in place of the olive oil for frying the eggs.) Your email address will not be published. Set aside. * Top each with another slice of cheese. 3. Track macros, calories, and more with MyFitnessPal. 1 pound of bacon, cooked until crisp and then crumbled 1 cups shredded Gouda cheese. unsalted butter, yellow onions, thinly sliced, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, salt . Wrap in paper towel. Scramble eggs in a large skillet over medium heat in a little bit of butter or oil. DEFROST: DEFROST (30% Power) 90 seconds. Open the cans of crescent rolls. Put down some cheese, then the eggs, bacon, and a little more cheese. bacon egg and cheese croissant, croissant for breakfast, croissant sandwich, This bacon egg and cheese croissant sandwich goes well with orange juice, coffee or my. Add the olive oil to a large skillet over medium heat. Place into the microwave for about 1-2 minutes. Whisk the eggs in a bowl with the milk, chives, and salt until frothy, about 1 minute. I have waaaaay too many ideas in my head, and not enough time/energy to get them all done!! This easy bacon egg and cheese croissant recipe makes 8 insanely tasty sandwiches. Great for breakfast on the go and freezer friendly. Cover with the top half. Heat the oven to 200C/fan 180C/gas 6. Preheat oven to 350 F. Grease a 13x9 pan and place aside. This Bacon, Egg, and Cheese Croissant is made up of a buttery croissant, two whole eggs, three strips of pork bacon, and a slice of cheddar cheese. 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls 8 slices bacon, crisply cooked, crumbled (1/2 cup) 4 eggs, scrambled 1/2 cup finely shredded Cheddar cheese (2 oz) 1 egg, beaten, if desired 1 tablespoon cracked black pepper, if desired Add shredded cheese all over the top of eggs. Let the pieces drain on a paper towel lined plate. Other Popular Results. 1. of half and half or milk. . Essential Guide to Getting Moving. Crack eggs milk, salt and pepper into a large bowl. Heat a large skillet to medium-high heat. Top with the other half of the croissants. Top egg with two slices of bacon and some finely grated cheese. Once it comes out, serve with your favorite spread or dip. Bake the casserole for 30-40 minutes, or until the eggs in the center are fully cooked. Method STEP 1 Heat the grill to high and cook the bacon, turning once, until really crisp. If desired, add ketchup and hot sauce to the bottom roll, then press down. Just know that with everyones help, we can hopefully get through these tough times. 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