These noodles are ideal in broths with a gravy-like consistency. There are a few things to keep in mind when soaking tapioca for a longer period of time; first, make sure the tapioca has been properly cleaned before using it. I'm actually laughing at myself! Cook on low for 6 hours, stirring once per hour. It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. Add the water to a pot and bring it to a boil. Cook, covered, on low until meat is tender, 8-9 hours., Combine cornstarch and water until smooth; stir into pan juices. Bring a large pot of salted water to a boil and cook noodles according to package instructions. This Lao chicken noodle soup is sure to delight someone who wants a hearty soup with the flavors of its signature viscosity of khao piak sen's broth, the chewy, yet delicious texture of the noodles, and the array of toppings that allow anyone to customize their flavors to varying degrees to suit every taste bud. Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140F for 3 minutes, about 5 minutes total (or coats the back of a spoon). These little Sweet Potato Balls With Jackfruit are almost too cute to eat and really simple to make at home. The noodles are boiled in water until they are soft, then they are coated in a sweet and savory sauce. Tapioca is used in many different dishes and can be found in most grocery stores. This method is efficient and it produces the most consistent results. Combine the flour and water and form a dough, kneading well to obtain a uniform texture. Containing iron, tapioca is excellent for treating anemia since it helps stimulating red blood cells production. You can either cut the bnh canh by hand or with a potato ricer, depending on how you want to serve it. In the same pan, brown the onion and garlic, adding more oil, if necessary. Below is what I would recommend: Get a bunch of lemongrass, as this will be needed for your broth. Add the two cups of filtered water in the dry ingredient bowl and whisk together. 1/2 tsp salt. Clean with water and drain off. Bring to a boil; reduce heat. 2. Glucose isnt simple either- it has six carbon atoms and one oxygen atom! Place 100 grams of tapioca balls in a large mixing bowl with water. Then, let your dough hook do the work. Ingredients . Instructions Stir tapioca flour and tang meen fun in a mixing bowl. However, Korean rice cakes only contain rice flour while bnh canh involves a mixture of rice flour and tapioca starch. Taste for doneness first before draining. Once cooked, strain the noodles, rinse under cold water briefly, then toss with a little neutral oil. Tapioca noodle is a type of noodle that is made from starch and water. There are many reasons why it is recommended that tapioca be soaked before cooking. Take a piece and lightly roll out flat to 8 x 10cm rectangle and 1/2cm thickness. There are two methods to make the bnh canh. Rice noodles are a popular food in many cultures, and they can be eaten dry or with dipping sauce. Pandan leaves create the heavenly aroma we all love . 4. Fold Dough. Bring a pot of water to a boil. Unlike pasta where you want the starch to bind with the sauce, rice/tapioca noodles need to be rinse thoroughly to get rid of the . Fresh galangal is preferred, but if you want to just have it on hand, I would just get the dried version. This step is more like poaching the noodles so please don't overcook the noodles. They were all gone, all gobbled up! Once the water has come to a rolling boil, carefully transfer the pasta into the water. The noodles are cooked directly in the chicken broth which allows the starches to be released in order to provide a thicker broth consistency. The ratio of tapioca starch to rice flour in the dough mixture is the fundamental variation between these two varieties of noodles. Why It Works Using the oil from the fried garlic and shallots to make the broth captures every ounce of flavor.Optionally charring some of the onion and ginger adds depth and complexity to the broth.Using a stand mixer to start the noodles protects your hands from the heat of the boiling water.Cooking the noodles in Directions. On a surface dusted with tapioca starch, roll dough into an 18-inch square (about 1/8 inch thick). Makes eight 1010" rice noodle sheets. Tapioca Flour Popovers. rice noodles, large eggs, garlic cloves, large shrimp, fish sauce and 10 more. It's the one in the red bag. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. When it is soaked in water for a certain amount of time, it will change into a dough like texture and will be pliable. OTHER NOODLE RECIPES. Using a fork, gently beat the eggs to slowly incorporate the flour, until the dough is ready to be kneaded by hand. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W, Raw Energy Bars~Chocolate, Cashew, And Almond, Stir Fried Spicy Water Spinach (Goreng Kangkung), How To Stir-fry Flat Rice Noodles/Char Kway Teow, Ayam Goreng Berempah (Aromatic Fried Chicken). Add the rice noodles and stir until they are coated with water. How to make rice noodle rolls (or rice noodles!) Flour the dough with the tapioca flour, and cut the noodles to your desired thickness (I recommend inch width). Some noodles are made with tapioca flour, which I find a bit too starchy for stir-frying. Clean with water. Pat shrimp dry with paper towels and place in a small bowl. Tapioca is a type of noodle that is made from starch that has been cooked and dried. Jun 10, 2022. Leftover cooked khao piak sen noodles can be stored in the refrigerator for a maximum of three days, no longer than that. Stir in the Miracle Rice. Cooks often vary the amount of time tapioca is cooked, but usually it is cooked for about 20 minutes. Brush a light coating of oil on the bottom of the flat-bottom pan, place the pan on top of the boiling water, and add 1/4 cup of the rice liquid. Rice noodle mixture. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, WHAT MEAT PAIRS WELL WITH BRUSSEL SPROUTS RECIPES, HOW MANY HOURS SHOULD YOU STOP EATING BEFORE BED RECIPES, HALF RECIPE OF CHOCOLATE CHIP COOKIES RECIPES, HOW LONG CAN I FAST TO LOSE WEIGHT RECIPES, LIPTON ONION SOUP CROCK POT CHICKEN RECIPES, PORK CHOP PRESSURE COOKER RECIPES EASY RECIPES, 3/4 lb (340 g) skinless boneless chicken thighs, thinly sliced, 1 leek, thinly sliced (about 2 cups/500 ml), 3/4 lb (340 g) firm tofu, cubed and patted dry. Brown rice noodles typically take about 10 minutes to cook, but it is important to check the package directions for specific cooking times. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Additional toppings of fried garlic chilli oil, fried shallots, and fish sauce provide a more personalized flavor profile. Instructions. This is a . Stir in boiling water and fat. If needed, add more water. Place the dough on a flour surface, knead the dough until smooth for about 4 to 5 minutes. One way to do it is by using a pot with a tight fitting lid. Tapioca is a type of starch that is boiled in water or milk until it becomes soft and can be eaten. This iteration of pimped-up instant ramen is my favourite. Lay the freezer bag flat for up to 30 days. Many people think that the best way to cook rice noodles is to boil them. Summary Tapioca is starch extracted from a tuber called cassava root. Add the broth stock and bring it to a rolling boil. Sign up now to open up a whole new world of flavor! Poach the soaked noodles in the boiling water for 1 minute. These Banh Canh noodles are made by pressing the dough through a potato press or spaetzle with large holes and dipping it directly into boiling water. Khao Piak sen is a traditional Lao noodle made of broth stewed with chicken, lemongrass, kaffir lime leaves, galangal, ginger, and soy sauce. Ingredients: 1 cup cassava flour (not tapioca) - you can find it HERE 2-3 pastured eggs 3-4 tablespoons cooking fat (olive oil, avocado oil, ghee) 1/2 teaspoon or more sea salt Bring 8 cups of water to a boil on the stovetop over high heat (add a pinch of salt if desired) Combine all ingredients in a mixing bowl Before you make this dish, I just wanted to share a few of my best tips to get started on making khao piak sen. What's the difference between Chinese Egg Rolls versus Vietnamese Egg Rolls? Cut the roll into 3cm lengths. The critical ingredient is tapioca flour, which gives the dough its characteristic glossy sheen. While it is a pretty lengthy stew time of a little over an hour for the amazing broth, this dish is well worth it. You can use a pizza cutter to cut the noodles if you don't have a flat bladed knife. It's a comforting tapioca noodle served in a flavorful and aromatic chicken broth. Cover with clean tea towel. Fill a big pot with water, bring it in to boil then add the soaked noodles into the pot. Add 50 ml at a timeof the 400 ml hot water, and mix until well combined. Put the potato on a chopping board, flat side down. Mix well Add the drained noodles and mix gently so that all the spices mix well Remove from flame and garnish with coriander leaves Rice noodles can stick to a pan if boiled too long. For a person who never knew how to cook to save her life to making low carb/keto recipes has been quite a journey.I look forward to sharing this journey with you and making it lots of fun to . There is no definitive answer to this question, as it largely depends on the individual and what type of rice noodles they are using. Drain in a colander and quickly run cold water over it until the noodles feel cool to the touch. Udon Noodles From Scratch Step 1 Dissolve salt in warm water. Rice noodles fare better in stir frying. Add the fried onions, coriander, spring onions and a squeeze of lemon or lime as the garnish. You'll need a roller to roll out the dough. Allow the pasta to cook 3-5 minutes, or until it floats to the top of the water. Allow dough to rest and set aside until broth is ready. It is used to make scientific formulas for food additives, medicines and sweeteners. Tapioca is a dried product and usually sold as white flour, flakes, or pearls. Bring 1-2 inches of water up to a boil in wok or large saut pan and place a steaming rack in the center of your wok. Add extra tapioca flour if the dough is too soft and sticky. If you are making a large batch, cover it with a damp towel to keep the noodles from drying out. In addition, khao piak is generally made to be served at large family gatherings, Lao New Year, and other family social events. An example of a variation of khao piak includes Vietnamese banh canh soup. If it feels dry and crumbly, the dish is likely not cooked properly. Transfer the khao piak sen into a serving bowl. Fiber. Sweet Potato Balls With Jackfruit. Preparing the dough to make tapioca noodles. In a separate bowl, mix together the eggs, olive oil, and water. Tapioca Pearls (Boba): Measure 100 grams of Tapioca Pearls *Expert Tip* Place the tapioca pearls in a strainer and shake them to remove any minute particles of tapioca or tapioca dust. Put 1000ml (4 1/4 cups) of water in a saucepan and bring it to a boil over high heat. The Best Tapioca Noodles Recipes on Yummly | Strawberry Rhubarb Pie, Noodles Soup, Dragon Noodles With Crispy Tofu . Stir well and add in the almonds. We all know rice flour makes rice noodles and wheat flour makes wheat noodles, but did you know you can also make noodles with tapioca starch? It is often boiled with other ingredients in water or broth, and then used as a foodstuff or ingredient in dishes. There are a lot of questions surrounding tapioca, as it is often considered a low-protein food. Sprinkle half of dough with tapioca starch . 2 tablespoons tapioca starch (or cornstarch) 1/2 teaspoon salt 1 cups water 1 teaspoon vegetable oil (plus more for brushing) Instructions Add the rice flour, tapioca starch (or cornstarch), salt and water to a mixing bowl. Tapioca Flour, 3. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Heat up a small pot of water, portion what's needed and boil for roughly 30 seconds. Yield 10 servings. Add 1 teaspoon canola oil and 1/2 teaspoon fish sauce. If you don't have these, it's okay, you can leave it out. Trim edges to create an even square. If you have concerns that your tapioca is undercooked, its important to know the signs. If more what is needed, add the remaining 1/4 cup. submerged in a pork based soup that is gravy-like in consistency along with thick and slippery strands of tapioca noodles. There are a total of 939 recipes in the game. Despite the many opinions, it is still worth trying out what some people believe about tapioca. These will be in the refrigerated section of the store. To prevent them from sticking, follow these tips: Tapioca is a type of starch that is used to make flour and other products. In Vietnamese dishes, fresh herbs are always recommended to be topped in a dish, generally. (Duncan Lu), flavoured with its own roe, garlic, shallots, anchovy salt and premium fish sauce. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. It is often served as a hearty breakfast in Lao culture, but can truly be served for lunch or dinner for a hearty meal. Not only are these bars good for you, they also taste great! It all comes down to personal preference. It is a staple food in many Italian households and can be found at most Italian supermarkets. Knead into a smooth dough. Tapioca pasta is a type of Italian pasta made from amylose starch which is broken down into small lumps. Drunken Noodles Chef Jet Tila. How to cook tapioca strips: Preheat your oven to 375 degrees F. Spread out a single layer of parchment paper on the bottom of a baking dish. So, if you are into raw energy bars, then you may want to try this recipe. Oil to prevent sticking Rice Noodles Calories & Carbs Premium Oil, 6. 1 cup of tapioca flour 1 cup of rice flour 2 cups of boiling water Soup Stock 6 chicken thighs 1 chicken breast 6 cilantro stems, leaves removed 1 onion, charred 6 slices of ginger medallions 4 kaffir lime leaves 3 lemongrass heads, smashed 4 chicken bullion 4 quarts of water 2 tablespoons of soy sauce Garnishes cilantro, chopped Add the vegetable oil and continue mixing on low. Leave to rest for 30-45 minutes. Number Of Ingredients 15 Ingredients Steps: In a 5-qt. Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Bake the. Make a small amount of sauce and test it on a small piece of tapioca. Add the salt to the warm water and stir to dissolve the salt crystals. Make a small well in the middle and drop in your eggs. Cuisine Vietnamese. Having a mixer on hand will also save your delicate hands from having to mix the dough. ots of different noodles would no doubt be delicious coated in this nutty sauce, but I do love those packets of thick udon noodles which just need a quick blast in a pot of boiling water. This soup stands out because of it's inherent simplicity because it requires just a handful of ingredients for both making the broth in addition to making the noodles from scratch. Cook for 5-6 minutes on high heat with the lid on the pot/wok. eggs, fish sauce, caster, tapioca flour, pork tenderloin, oyster sauce and 13 more Gluten Free Orecchiette Pasta AmbraTorelli sage, water, mozzarella, olive oil, Himalayan salt, egg yolk and 7 more Copyright 2021 Cooking with Lane, Sengerson LLC, KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, Tapioca Starch (Amidon De Tapioca) - 16oz (Pack of 3), Khao Piak Sen - Authentic Lao Tapioca Chicken Noodle Soup Recipe. Once cut, sprinkle more flour on top of them and set in a rimmed sheet, dust with the tapioca flour to prevent sticking. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. While travelling on a hired scooter on a rainy day in 2017, en route to the Hai Van Pass (about a 21-kilometre mountain pass), I sought shelter by a roadside vendor and stumbled upon a memorable bowl of handmade bnh canh c lc(snakehead fish tapioca noodle soup). Do not add the salt directly to the flour! Steam. The noodles are made of tapioca flour, rice flour, and rice water that is cut up into narrow strands that are then added to the broth cooked just a few minutes before serving. Episode guide | The Cook Up with Adam Liaw S3 | Episodes 81 to 90, Have your pudding, and fruitcake, and eat it all, Party punches taste better served in a watermelon, 12 skewer recipes and tips to fire up your next BBQ. Stir in the sugar. While substituting khao piak sen noodles would not provide the same starchiness and chewy texture that is provided with the traditional method, udon noodles and rice noodle sheets can be used. When it is ready, the tapioca will have a slight sweetness and will be soft to the touch. Form a well in the center and add the eggs and water. Khao piak sen is a traditional Lao noodle soup that is great on a gray sky or rainy day. though some people have found it to be too sweet for their liking. With the food processor or mixer running slowly, add the liquidsinto the dry ingredients. In a large mixing bowl, mix the rice flour, tapioca starch, and salt with 1 cup boiling, hot water at a low speed. 2. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add 2 cup boiling water into the inner pot of an 8 quart Instant Pot. This takes approximately 5 minutes. The Noodles and Garnish Bring another pot of water to a boil and add the banh canh in. Once the water is boiling, lower the . Place half the noodles in the boiling water. Meanwhile, peel the paper layer of the onion, and then char the onion on the stove. Also, tapioca can support the oxygen and blood circulation in the body. The more tapioca flour, the tougher the noodles will be. However, some people believe that this method is not as tasty as others. They suggest that you make sure to use a different way to cook your rice noodles. Spread out a single layer of parchment paper on the bottom of a baking dish. First, add your dry ingredients to the bowl of a mixer with a dough hook. Stir in the broth, wine, marjoram, and pepper. Water, 4. Have a great weekend. Bring the water to a rolling boil. 5. Cut the taro into 1.5 inch cubes. Tapioca pasta is a type of pasta made from sweet corn starch. Set to 1 minute of pressure. Salt, 5. Knead it and make a ball. I can remember the ingredients but not the measurements! Put into boiling water around 3 to 5 minutes. Place a large steamer basket in your wok over high heat and add water to the wok until the water line is 1 inch (2.5 cm) below the bottom of the steamer. Welcome to my cooking and enjoy with my recipe is shrimp yummy cooking tapioca noodle.Noodle today is cooked with tapioca starch mixing water boil in hot wat. Mix and dissolve everything together well. I recommend using a stand mixer fitted with a dough hook. If the water does not get hot enough, the dough will crumble easily and will not allow it to be elastic enough to cut cleanly. This delicious soup originates in Lao, but many Southeast Asian regions have their own version of it. 1x 2x 3x. Do not store khao piak sen noodles in the refrigerator as they will not keep. This is also in the powdered section, often right next to the rice flower. Saut for a minute and then add onions and green chillies When the onions turn translucent, add cabbage and let them fry for a minute or two Add in the sauces and salt. Partial cover and simmer over medium heat. Hand cutting results in bnh canh that's rustic in shape and size. Wash the soaked tapioca well to remove any loose starch. When the food is cooked, the starch breaks down into two types: pectin and maltose. Plus, its perfect for a quick and easy meal! It is a flavorful, aromatic noodle dish that is absolutely wonderful! Tilt the pan slightly so that the rice liquid covers the bottom properly. Step 1: Prepare the chickpea flour dough. Once cut, sprinkle more flour on top of them and set in a rimmed sheet, dust with the tapioca flour to prevent sticking. 60 g Tapioca flour 5 g Xanthan gum teaspoon Salt 150 ml Hot boiling water (Don't need to be exactly around 150ml-160ml) Instructions Put 185g of rice flour and 60 g of tapioca flour into the Philips pasta noodle machine. Tapioca is a type of starch that is boiled in water. Likely, they'll become wet and start sticking to one another. Instructions. Then add until well combined: 400 ml hot water, 50 ml at a time Remove from mixing bowl and with a dash of oil, knead until smooth. If possible, please send me your feedback as well. Boil the water in the pot according to package instructions. Remove mixture from over water. Learn how to make the Lao style chicken noodle soup called khao piak sen. Frequently Asked Questions About Khao Piak, What You Need to Know Before Cooking Khao Piak Sen - Tips and Tricks, Make-Ahead, Leftovers, and Storage of Khao Piak Sen Noodles, Vietnamese Banh Uot with Premade Rice Noodle Sheets. Boil the water in a pot, add the pasta into it, and let it boil for one minute. They have a soft and chewy texture and there are many varieties. Yes, the noodles of khao piak sen is gluten free. If soft and slightly chewy bnh canh tickles your tastebuds, whip out your potato ricer and give this noodle a whirl. Rice noodles signature gelatinous texture and transparent appearance is typically the result of corn starch or tapioca being added to the mix for extra chew. Cook Time 1 hr 30 mins. Remove the bones and hock when the outside of the bone looks "cooked". When you have your noodles, prepping them is pretty simple: Pour enough hot boiling water over them to cover and soak for five minutes. Most of us are familiar with tapioca as the black pearls found in Taiwanese bubble milk tea. It is made with sweet potato glass noodles tossed together with beef strips and lots of vegetables. Khao piak sen includes chicken broth, galangal, kaffir lime leaves, fish sauce, garlic, and lemongrass. 3. Lower the temperature and boil gently for 6 minutes. I'll send you a free shopping list to your email inbox that will help you navigate your next visit. Using the dough-kneading attachment, turn the mixer on to low. I use a cutting board that has tapioca flour sprinkled all over in order to roll over it. Fill a very large pot with water and bring to a rapid bowl. Another way is to cook them in boiling water. Once all noodles are in the pot, bring to a boil, reduce back to a simmer and cook for another 3-5 minutes. After an hour, remove the chicken from the broth, place it in a bowl, and allow it to cool in the refrigerator so you can easily shred it without burning your hands (30 minutes). 1. Add the water and salt mixture to the flour and start mixing with your hands or a utensil. Servings 5 people. Knead the dough and let it rest. In a pan heat oil and add garlic. Mix well and set aside in refrigerator. Mix. Select the "Multigrain" button or use the "Manual" button and set to High pressure cook for 15 minutes. Instructions. It is advisable to soak tapioca for at least two hours in order to make it easier to digest and absorb the nutrients. Then rinse under cold water and drain in a colander. In the bowl of a food processor fitted with the steel blade, place the flour blend, xanthan gum, and tapioca starch/flour. slow cooker, combine the first 12 ingredients. I disagree with not rinsing them. These two molecules are then combined to create a new type of carbohydrate called glucose. 112 g tapioca flour. This is the exact one I use. How long boil tapioca noodles? 3. While the water is simmering and stewing, you can begin making your noodles while ensuring that you skim any excess fat and froth from the chicken during the simmering process. 4.70 from 20 votes. To preserve the noodles, portion the uncooked khao piak sen noodles by laying them flat inside a freezer bag. Scatter some butter on top of each potato. You only need a few ingredients for rice noodles: Rice Flour Tapioca Starch or Tapioca Flour Warm Water Salt Premium Oil such as Olive Oil Oil to Prevent Sticking - vegetable cooking oil is cheapest. 3/4 cup (90 grams) tapioca starch In This Recipe Directions In a stand mixer bowl with dough hook, mix together water, sodium carbonate, sea salt, and egg until even. Mix together with chopsticks or a dough spatula. whichever one you choose will give you the best results. Remove them from the pot and rinse thoroughly with cold water. Print Recipe Pin Recipe. Split up bnh canh dough into four equal parts. Let stand until pliable, about 5 minutes. What's lesser-known is in Vietnam tapioca is often used as a binding agent in sweets and cakes and to make noodles! Shiitake, garlic and spring onion noodles, Exclusive TV sneak peeks, recipes and competitions, You can either cut them or squeeze through a potato ricer. Remove the pasta from the pot and strain off the water. You can use any type of tapioca you like, but white tapioca is the best for this recipe because it is soft and has a smooth texture. Take care to not allow the batter to cool, or it will make the mixture difficult to handle. Place the top on the food processor, remove the hopper and add an egg or egg yolk to moisten the flours. Banh Canh is a thick Vietnamese noodle made with tapioca flour or a mixture of tapioca flour and rice flour. Arrange the potatoes in a baking tray and insert the garlic in between the slits. I now firmly believe homemade bnh canh like homemade pasta is an essential skill for every home cook. It should be chewy, and when pressed the noodle should be able to pinch in half. In other words, when you eat a bowl of tapioca, youre getting some really sweet and_or savory carbs! US Customary Metric . Saute until the garlic looks slightly golden brown. cups Coconut Tapioca Ingredients 8 cups water 1 cup small pearl tapioca cup unsweetened coconut milk 2 tablespoons of sugar chia seeds Pinch salt Pour 2 cups water in a sauce pan and add the cup small pearls. Add eggs, oil and broth to your dry ingredients and mix/knead until it forms a smooth dough*. 2 cups tapioca starch, plus more for kneading 2 large eggs 1/4 cup water Instructions Whisk the almond flour and tapioca starch in a large bowl. Instructions. Save my name, email, and website in this browser for the next time I comment. Course Main Course. The pasta is boiled in water, then baked with salt and pepper. Khao piak sen tastes like chewy, fresh noodles in an aromatic chicken broth. Duncans tip: The shape and length of the noodles will naturally appear rustic. Make sure you stay watching it so it doesn't catch fire. Tapioca Rice Sticks (Noodles) Directions: 1. This version calls for some additional ingredients in the broth along with an amazing, homemade thick noodle. Then knead together with a dash of oil on your hands until smooth. Too much liquid will make the dough too heavy and difficult to roll out, while too little liquid will result in a light and fluffy texture. 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