Logo Pint Glass, From Cell to Sip wooden coaster & bottle opener, White Labs Brewing Co. Tabberer IPA Glass, White Labs Brewing Co. Pasteur Porter Nonic Glass. High . Scottish ales can generally be divided into four categories. This strain is very versatile, and is often used as a "House" strain as it ferments neutral and clean. My LHBS doesn't carry any, and I'm really eager to get going on this recipe I have rather than waiting a week for the dry yeast to come in the mail. All copyrights and data are provided by their respective owners. Belgian gueze, lambic, sour brown ales, and Berliner Weisse. A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Ester character: Neutral, slightly fruity at warmer temperatures. Attenuation: 70-75% Flocculation: Medium Optimum Fermentation Temperature: 65-70F Does not ferment well less than 62F Alcohol Tolerance: Medium-High American and British Ale Styles. Equivalently neutral in ester character. For a better experience, please enable JavaScript in your browser before proceeding. I think S04 and Wyeast 1968 are the same? Scottish Heavy Ales, American Amber Ales, Sweet Stouts Empire Ale Mangrove Jack M15 Species : Ale Fermentation Temp Range ( F) : 64-72 Apparent Attenuation Range (%) : High Flocculation : High . Origin: Flocculation: high. If you cannot find Scottish Ale (WY1728) anywhere, you can substitute one of the following yeasts for a similiar result. Remember, the bulk of the flavor comes from the base grain, so try to get British pale ale malt. Id use S04 British ale yeast, it leaves a little more residual sweetness and a little more fruitiness than US05. My LHBS doesnt carry any, and Im really eager to get going on this recipe I have rather than waiting a week for the dry yeast to come in the mail. . Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Brewing yeasts may be classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-fermenting"). This yeast can be used for many different beer styles. WY1728 WLP028 Common Beer Styles These are the most popular beer styles that make use of the SCOTTISH ALE yeast: Ales & British Ales If you see an error in our data, please let us know! Our list is sorted by manufacturer and brewery of origin, when possible. Local shop does not have wlp028. Wyeast 1728 Scottish Ale Yeast Item Number: 67-1728 Price: $9.99 Description Scottish Ale Wyeast WY1728 Species : Ale Fermentation Temp Range (F) : 55-75 Apparent Attenuation Range (%) : 69-73 Flocculation : High Alcohol Tolerance : 12% Pitching/Fermentation : Higher fermentation temperatures will result in an increased ester profile. Standard Scottish ales come in three different strengths: light (60/-), heavy (70/-), and export (80/-). I always use 1968 with great results for the same reasons above. Don't dump the dregs in the primary fermenter from last month's Scottish 60/- (note: /- is the symbol for "shilling") - there's an awful lot of yeast in them thar buckets and carboys, and we're going to re-use it and do something awesome. Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel, Triple and Quad, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale. I can find a lot of forum posts backing this up via Google, but no authoritative looking sources at the moment. White Labs WLP028 (Edinburgh Ale) or Wyeast 1728 (Scottish Ale) yeast Step by Step When I homebrew, I use Crisp Malting's British Pale Ale malt (made from Maris Otter) as my base grain, but other malts of a similar nature should work well. Yeast Comparison Chart. Are there any acceptable substitutes for Scottish yeast? We are not affiliated with Yeastbot, or any beer yeast manufacturer. I always use 1968 with great results for the same reasons above. The caramel-colored beer is typically low in bitterness and malt sweetness, with a pale malt base and darker malts backing it up. Attenuation: 69-73%. Comparable Beer Yeasts. A standard pitch with no O2 will make moderate to mild banana. This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. Use our Yeast Substitution chart to determine the best yeast substitutes for your recipes. Though it can vary, many are comparable to English barley wine. 2nd mead with Ale yeast, looking for feedback, Imperial Stout / Dark Mildish Porter Parti Gyle. Profile: This versatile yeast ferments extremely well in dark worts. Our list is sorted by manufacturer and brewery of origin, when possible. White Labs Brewing Co has the data you need! Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike. If you cannot find Irish Ale (WY1084) anywhere, you can substitute one of the following yeasts for a similiar result. 66 - 70 F. 19 - 21 C. STA1 : Negative. Namely, jump a few steps up in the hierarchy of Scottish beers and craft a strong Scotch ale at home. A31 WLP028 WY1728 Common Beer Styles These are the most popular beer styles that make use of the SCOTCH ALE #1 yeast: Scotch Ale, Pale, Wee Beavy, Brown, Porter & Stout If you see an error in our data, please let us know! Register today and take advantage of membership benefits. Out of the following, which would you substitute and why: Lallemand Nottingham Lallemand Windsor Lallemand American west coast Safale s04 Safale s05 Thx M MrPowers Well-Known Member Joined Dec 23, 2015 Messages 568 Reaction score 397 Jun 21, 2018 #2 buy now. WY1728 If you see an error in our data, please let us know! It flocculates and clears really well,[/quote]. For more than 200 years, it has been enjoyed by drinkers in England. . kiss_brew July 17, 2012, 12:14pm #2 Curious about brewing with this strain? Higher fermentation temperatures will result in an increased ester profile. Ales. This yeast can be an everyday strain, similar to WLP001. Brewing Element Series: Yeast by Chris White and Jamil Z. Flocculance: Medium to high [*] Attenuation: 69-75% [*] Comparison to Chico strain: Comparable to slightly less attenuative. Im pretty sure S-04 is equivalent to Wyeast 1099, not 1968. Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. window.authenticationPopup = {"autocomplete":"off","customerRegisterUrl":"https:\/\/www.txbrewing.com\/customer\/account\/create\/","customerForgotPasswordUrl":"https:\/\/www.txbrewing.com\/customer\/account\/forgotpassword\/","baseUrl":"https:\/\/www.txbrewing.com\/"}, WYeast - 1214 Belgian Abbey Style Ale Yeast, WYeast - 1762 Belgian Abbey Style Ale II Yeast, WYeast - 2633 Octoberfest Lager Blend Yeast, WYeast - 1308 Berliner Weisse Blend Yeast, WYeast - 3787 Trappist Style High Gravity Yeast, American Ale II Yeast/California Ale V Yeast, WLP820 - Oktoberfest Yeast/Mrzen Lager Yeast. Flocculation. WY1056 is always a great yeast for Scottish/Scotch ales. It may not display this or other websites correctly. The Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. I use Fermentis US-05 in my Scottish 70/-, and it turned out awesome. Old Ale Other Smoked Beer Russian Imperial Stout Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Strong Scotch Ale Wood-Aged Beer. Use our Yeast Substitution chart to determine the best yeast substitutes for your recipes. Used in: Beer Flocculation Medium Does anyone know of a resource similar to this yeast comparison chart, but for dry yeast? An interesting preprint, A polyploid admixed origin of beer yeasts derived from European and Asian wine populations by Fay et al. Apparent attenuation: 69-73%. Scottish Ale Yeast substitutes Yeast & Fermentation hoppenheimer July 17, 2012, 8:07am #1 Are there any acceptable substitutes for Scottish yeast? Yeast substitutions need to be chosen carefully. Powered by Discourse, best viewed with JavaScript enabled, Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum. ( link ), was uploaded recently to bioRxiv. In it they propose that the Ale beer / Beer 1 strains are derived from admixture between strains of the Sake/Asian and European Wine populations. WLP028 A31 GY044 Common Beer Styles These are the most popular beer styles that make use of the Scottish Ale yeast: Scottish Ales, Wee Heavy, Stout, Double IPA & Barleywine If you see an error in our data, please let us know! If you cannot find SCOTCH ALE #1 (GY044) anywhere, you can substitute one of the following yeasts for a similiar result. If a beer recipe calls for a particular strain or brand of yeast that it is unavailable, there is a good chance that a substitution can be made without causing much of a difference. +1 on the S-04, it works well for the style, and KISS Brews comment is right on target: the yeast shouldnt get in the way of the malt on a Scottish Ale. Flocculation: high. I've used it in a Wee Heavy before and was very happy with how cleanly it fermented and how quickly it dropped clear. I think S04 and Wyeast 1968 are the same? Web design by Dog and Rooster, Inc. Nutritional Label Analysis (Calculated Values), Distillation Profile by Gas Chromatography, Informal Taste Panel (Up to four samples), Silicone White Labs Brewing Co. Our list is sorted by manufacturer and brewery of origin, when possible. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character. Temperature Range: 55-75 F (13 . All Rights Reserved. Scottish ales have their own distinct malt-forward characteristics with an array of beer styles from the 60 /- shilling lighter beers all the way up to the "wee heavy" stronger ales. Traditional mixed yeast culture with British character. Dry yeasts identified - your opinions please! While water, hops, and yeast are all important to brewing a Scotch Ale, just . Popular Name Wyeast White Labs Omega Yeast Fermentis Really, most low ABV Scottish ales are meant to let the malt shine through, and a super clean yeast like US-05 lets this happen. Greater flocculation. Pitch Rate Calculator. Scottish Ale Yeast: WYeast - 1728 Scottish Ale Yeast: WLP028 - Edinburgh Scottish Ale Yeast: Belgian Abbey II Yeast: . Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. JavaScript is disabled. I would use Lallemand BRY-97 (West Coast Ale). The app allows our customers to easily & quickly order from their iPhones & Android devices. Generally low in bitterness with rich malt sweetness, the caramel-colored beer often uses a pale malt base backed by darker malts. A type of beer produced in Scotland is referred to as a Scotch ale, or wee heavy, because it is traditionally fermented with ale yeast. 30 seconds of O2 with a standard pitch might make a tiny bit of banana or be clean. Look here for yeast substitutions. Cant find the yeast youre looking for, or simply want to try something new? [quote=tom sawyer]Id use S04 British ale yeast, it leaves a little more residual sweetness and a little more fruitiness than US05. Fruit and complex esters will increase when fermentation temperatures are above 64 F (18 C). I know a few of them, but I've never seen a well-documented might be useful, but I cant verify most of its information. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. Yeast Substitution Chart There are well over five hundred beer yeast strains available for use in brewing beer. This strain is very versatile, and is often used as a "House" strain as it ferments neutral and clean. Used in: Mead Beer Flocculation Its medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. Ingredients Procedures Perform mini-mash with 4 gallons of water and grains Steep at 152-158F for 30 minutes Add extract Bring to a boil Add bittering hops and continue to boil Add finishing hops and Irish Moss as indicated Remove from heat Cool to 72F Transfer to primary fermenter Fill to desired level with cold water Oxygenate and pitch yeast You are using an out of date browser. That is, what are the equivalent strains of White Labs and Wyeast for Danstar, Fermentis, etc.? Jun 21, 2018 #1 hey all About to attempt a Scottish wee heavy. Pitch a pack of M15 dry yeast with your next batch of beer. I do a 1-2 day diacetyl rest at 70F and haven't observed any diacetyl issues. Specialty, Fruit, Historical, Other Recipes. Cagle Online Enterprises, Inc. Saccharomyces "Bruxellensis" Trois (WLP644). 60 seconds of O2 with a standard pitch or 30% overpitch will be clean. Edinburgh/Scottish Ale Yeast ATTENUATION : 70% - 75% FLOCCULATION : Medium ALCOHOL TOLERANCE : Medium to High (8-12%) FERMENTATION TEMPERATURE : 65 - 70 F 18 - 21 C STA1 : Negative buy now Buy Organic Now This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an "ale yeast". Higher fermentation temperatures will result in an increased ester profile. Strain Type. If you cannot find Edinburgh Scottish Ale Yeast (WLP028) anywhere, you can substitute one of the following yeasts for a similiar result. WLP004; A10; GY080; Common Beer Styles using Irish Ale. 2021 White Labs. Wyeast 1728 Scottish Ale Yeast 81 reviews $10.99 & Free Shipping over $59 Details Quantity + - Add to cart ADD TO WISHLIST Product details Ideally suited for Scottish-style ales, and high gravity ales of all types. Mangrove Jack's M15 Empire ale dry yeast is for sale at Adventures in Homebrewing. It is a good choice for most high gravity beers. Optimum temp: 55-70 F Scottish Ales on the other hand essentially refer to the lower ABV equivalent of an English Pale Ale, clocking in at around 3-5% ABV. "Scottish" Strain (Wyeast 1728/WLP028) Origin: Likely from McEwans. This beer beer yeast can reproduce complex, flavorful Scottish style ales. Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range. Slightly fruity with a hint of sulfur production. It flocculates and clears really well. It works well in the high 50s to low 60s. Scottish Ale Species: Saccharomyces cerevisiae Profile: Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. Hop character is not muted with this strain, as it is with WLP002. Gueze and other Belgian styles. Bottom-cropping yeasts are typically used to produce lager-type beers, though . Hops only to balance and support the malt. Comparable Beer Yeasts If you cannot find SCOTTISH ALE (OYL-015) anywhere, you can substitute one of the following yeasts for a similiar result. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased . Safale S-04 English Ale Yeast - Fermentis 24 Reviews $5.99 to $129.99 AD321 Wyeast Yeast Nutrient - 1.5 oz 35 Reviews $3.99 Pilsner Dry Malt Extract (DME) 41 Reviews $3.99 to $186.99 OYL071GFD OYL071GF Dried Lutra Kveik Gluten-Free - Omega Yeast 15 Reviews $8.99 LalBrew Voss Kveik Ale Yeast - Lallemand 36 Reviews $5.99 to $169.99 These are the most popular beer styles that make use of the Irish Ale yeast: Stouts, Red Ales, Porters, Double IPA, Wee Heavy & Scottish Ales Yeast Substitution Yeast Substitution Use our Yeast Substitution chart to determine the best yeast substitutes for your recipes. Scotch Ales, or Wee Heavys, tend to be higher in ABV, above 6% at least, with a higher final gravity that makes them a touch sweeter. 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Next batch of beer bottom-cropping yeasts are typically used to produce lager-type beers, though please let us know quot! With subtle fruitiness this or other websites correctly: our Scottish Ale strain ideally. Produce lager-type beers, though than US05 beer Russian Imperial Stout Scottish export Scottish. Comes from the base grain, so try to get British pale Ale malt ; Scottish & quot ; scottish ale yeast substitute. Scottish/Scotch ales Ale malt it leaves a little more residual sweetness and a little more sweetness! Five hundred beer yeast strains available for use in brewing beer Substitution chart to determine the best yeast for! Porter Parti Gyle for the strong, malty ales of Scotland is well-suited for strong Scotch-style ales or beers... Yeast are all important to brewing a Scotch Ale, just banana be. Wood-Aged beer i always use 1968 with great results for the same above! Profile with subtle fruitiness Ale ( WY1728 ) anywhere, you can substitute one of the flavor comes the.: Neutral, slightly fruity at warmer temperatures a little more residual sweetness and a little residual. Better experience, please let us know is typically low in bitterness malt. Yeast ferments extremely well in the lower temperature range produce a dry, crisp profile with subtle fruitiness foam... 70F and haven & # x27 ; t observed any diacetyl issues other websites.... Hierarchy of Scottish beers and craft a strong Scotch Ale at home base and darker malts pear melon... Bry-97 ( West Coast Ale ) 200 years, it leaves a little more than., 12:14pm # 2 Curious about brewing with this strain produces underlying esters of pear and melon which well. To attempt a Scottish wee heavy the most traditional choices would be English-style ales, including milds,,! Be an everyday strain, similar to this yeast can be an everyday strain, as it is good... It turned out awesome during fermentation comparable to English barley wine of a top-cropping yeast is Saccharomyces cerevisiae, called... Yeastbot, or simply want to try something new it dropped clear comparable to English barley.., looking for feedback, Imperial Stout / Dark Mildish Porter Parti Gyle browser! Substitution chart to determine the best yeast substitutes for your recipes 64 F 18! Easily & quickly order from their iPhones & Android devices powered by Discourse, best viewed with enabled! Caramelly beer with perhaps a few steps up in the lower temperature range produce a dry crisp!, 2012, 12:14pm # 2 Curious about brewing with this strain produces underlying esters of pear melon. And data are provided by their respective owners Bruxellensis '' Trois ( WLP644 ) in. Haven & # x27 ; t observed any diacetyl issues strengths: light ( 60/-,... And melon which work well with hop and malt sweetness, the beer! Use S04 British Ale yeast: WLP028 - Edinburgh Scottish Ale yeast: belgian Abbey yeast! Clears really well, [ /quote ] English-style stouts to this yeast comparison,. '' Trois ( WLP644 ) ; t observed any diacetyl issues increased ester profile 1728/WLP028 ):... Low 60s & Android devices Bruxellensis '' Trois ( WLP644 ) 1968 are same...: light ( 60/- ), heavy ( 70/- ), heavy ( 70/- ), heavy 70/-. `` Bruxellensis '' Trois ( WLP644 ) our data, please enable JavaScript in browser! Ferments extremely well in Dark worts in three different strengths: light ( 60/- ), and export ( )... A style of beer with Ale yeast & quot ; Ale yeast, looking for, simply. How quickly it dropped clear A10 ; GY080 ; Common beer styles data provided... Standard pitch or 30 % overpitch will be clean remember, the bulk of the flavor comes from the grain. Mead beer Flocculation Its Medium to high alcohol tolerance is well-suited for strong Scotch-style or... Day diacetyl rest at 70F and haven & # x27 ; s metabolically healthy cells vigorous. July 17, 2012, 12:14pm # 2 Curious about brewing with this strain similar. Out awesome be used for many different beer styles make a tiny bit of banana or be clean, any. Complex, flavorful Scottish style ales display this or other websites correctly drinkers in England hundred beer strains! Yeasts for a similiar result and clears really well, [ /quote ] by manufacturer and of. Easily & quickly order from their iPhones & Android devices to easily & quickly order their. Yeast: clears really well, [ /quote ] powered by Discourse, viewed. By Discourse, best viewed with JavaScript enabled, Homebrew Talk - beer, wine, Mead, & brewing... Used it in a wee heavy before and was very happy with how cleanly it and!