This rub combines 6 flavorful elements to help you achieve the best-flavored brisket around. Sold by Porkosaurus BBQ and ships from Amazon Fulfillment. Place the ribs on the smoker and cook for 2 hours. 2 tsp cayenne pepper. Butterfly the thick part of the point to make all of the meat about the same thickness. The ultimate goal for a brisket rub is to create a dark crust, or bark, around the brisket as it is cooked. , that will give your brisket a smoky quality with a little heat. The amount of ingredients shown here are enough to rub up to 5 pounds of meat, which is more than you will probably cook in one meal, so any leftover rub can be stored for later use. A great bark will lock in flavor and ultimately provide a tender, juicy and well-seasoned piece of meat. Start by pre-heating your smoker to 300 degrees Fahrenheit. When at Joe's Kansas City Bar-B-Que , opt for , Our mission is to bring you the biggest choice of barbecue blends, seasoning, spice, and mixes including bbq rub for ribs, brisket, and pork in one BBQ Rub store. Press the rub into the meat so that it sticks to the binder. Touch device users, explore by touch or with swipe gestures. Spritz with a 50:50 mixture of Apple Juice & Water every 30 minutes. Sprinkle rub on the bottom side of the brisket until the entire meat surface is covered. If you want to check this product, you can click the link down below. We not share your email to any 3rd part companies! Best-selling activated charcoal rub with vivid color, contrast. Championship Competition Brisket Recipe - Meathead's 1 week ago amazingribs.com Show details . Sprinkle a medium coating of the rub mixture over the entire brisket. Make a long cut parallel to the grain on the flat side and a short cut perpendicular to the grain. But opting out of some of these cookies may affect your browsing experience. You can prepare a ton of this rub ahead of time and store it using a airtight container, in a dark place for several months. Sweeter brisket: Increase the brown sugar in the recipe to make a sweeter rub. Then, place the meat in a clean aluminum baking pan, place it in the smoker and cook it for 2 1/2 hours. This helps dry brine the meat so that it locks in its natural flavors, while giving it a smokey edge with the pepper. Rub brisket w/ mustard (binder) the add this simple rub. Follow with a light coating of Big Poppa Smokers Double Secret Steak rub. Coarse kosher salt Coarse black pepper Onion powder Garlic powder Smoked paprika Ground coriander How to Make Brisket Rub Once you have all the ingredients assembled you're ready to make this brisket rub! Shortly before youre ready to start smoking your brisket, apply the brisket rub. MSG Free, Gluten Free, Keto friendly, Made In Texas from premium ingredients. May 20, 2018 - If you can find a better dry rub recipe for brisket then I will eat it! Overall, this is a great dry rub which brings a little bit of heat but ton of flavor to the meat. The function of the brisket rub recipesis all relatively the same, but the preference in flavor and overall goal of the end product is in your hands! 2022 Head Country, Inc. All rights reserved. Remove all excess fat from the outside of the point. Then, place the meat in a clean aluminum baking pan, place it in the smoker and cook it for 2 1/2 hours. Burnt ends are a different storyJudges often refer to burnt ends as meat candy. This item: Porkosaurus World Championship BBQ Rub. Or a weighty world championship brisket rub smoke roasted low and slow for 12 hours? As an Amazon Associate I earn from qualifying purchases. The main flavor of this spice rub is the Chipotle peppers. This stuff is freaking amazing and will be your secret barbecue weapon! Competition Dry Rub Rib Recipe - You'll find this recipe to be an excellent dry rub. 2019-08-01 First option: Trim your brisket as directed. Kid-Friendly Recipes / World championship brisket rub; share. Ingredients in the Award-Winning Championship Brisket Dry Rubs: Reviews of the Best Award Winning Brisket Rub Recipes, Pellet Envy - The Most Powerful Stuff Review, Oakridge Black Ops - Signature Edition Review. After 2 1/2 hours, remove the pan from the smoker, cover it with aluminum foil and put it back into the smoker. The desired flavor for brisket slices from the flat is beef. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Kosmos Cow Cover rub flavor profile is salty, savory, smokey with a little kick of heat. Place the brisket (wrapped) back on the pit, and cook to an internal temperature of 198F (92C). World championship brisket rub. Place foiled ribs back on the smoker for 2 more hours. You can later use this dry rub on other types of meat like pork, lamb, poultry etc. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. 2. As an Amazon Associate I earn from qualifying purchases. Place the brisket fat-side down in the smoker with a meat thermometer in the thickest part. Smoke for an hour, drizzle Parkay squeeze butter on top to add shine and moisture. Apply just enough rub that you can still see some of the meat, pat it into the ribs and let it stand for at least 30 . Trim off any side meat that is brown or oxidized. Remove the brisket flat from the foil and add the liquid to the liquid from the point. Brisket Rub Recipe Ingredients 2 cups of canning/pickling salt 1 cup of paprika 1/2 cup of coarse ground . With some practice, a willingness to experiment with dry rubs, and an innate passion for. 1/3 cup coarse kosher salt 1/4 cup brown sugar 3 tablespoons granulated garlic 3 tablespoons onion powder 2 teaspoons ancho chili pepper 2 teaspoons cayenne 1 teaspoon cumin Instructions: Combine all ingredients and evenly rub on brisket or your selected Certified Angus Beef brand cut. 2.5-3 hours more, check for an internal temperature of 205-209. If you want an outstanding brisket you have to start with quality meat. Submerge steaks in mixture, rubbing it into the surface of the steaks. Smoked Brisket Rub Recipe: Easy 5-Minute Brisket Seasoning Written by MasterClass Last updated: Dec 4, 2022 3 min read Preparing a smoked brisket dry rub recipe is the first step you take in making a smoked beef brisket recipe. Kendrick is an outdoor cooking enthusiast, living in Kansas. Today, I am going to pick which is the best brisket rub recipe by showing and reviewing several popular recipes and pointing out what I like about each one of them. 13 oz shaker. Let it steam while it comes up another 5-10 degrees. It allows for us to work with more meat, more fat to melt and caramelize and, of course, more rub to infuse. Let rub soak in for about 10 minutes, or up to several hours. e.preventDefault(); Storing it more than that will cause the brown sugar to crystallize. After 2 1/2 hours, remove the pan from the smoker, cover it with aluminum foil and put it back into the smoker. These factors include brand reputation, product durability . You can then place it in the pantry or the refrigerator, based on the products. This product doesn't contain MSG but has a blend of disodium inosinate & disodium guanylate, which taste just like MSG when combined together. Prepare your smoker to 225 degrees F. Set the meat out and allow it to come to room temperature. Smoked barbecue brisket works great with sweet flavors. Necessary cookies are absolutely essential for the website to function properly. Myron Mixon Brisket Recipe - Tips & Step-by-Step Guide best furiousgrill.com. Press rub into meat with open hand. Porkosaurus World Champion Memphis BBQ Sauce: Sweet & Tangy Barbecue Flavor, NO High Fructose Corn Syrup & Gluten-Free (22oz) $10.99 ($0.50/Ounce) Only 20 left in stock . Butcher BBQ Original Brisket Injection 1 Pound World Championship Winning Formula | Gluten Free. While stirring, add olive till the mixture is a "slushy" consistency. In addition to the standard salt, garlic, pepper and onion, they have added tumeric and Worcestershire sauce. Several teams use this recipe as a base rub and add additional ingredients later in the cook. 2 tsp black pepper. The combination of paprika, sugar, and salt give it the color and the flavor effect you want while the garlic and onions powders, as well as oregano, add depth. This rub is a flavor packed dynamo that will take your brisket to the next level; you get salty, sweet, smokey and savory along with a hint of chipotle, that come together in a mouthwatering flavor packed bite It is present in only 2 out of 5 rubs even though online, it is present in 99% of dry rub recipes. With so much effort and hours of work going into cooking a brisket, you want to make sure that you don't end up running the taste of it by using some random meat rub, who doesn't go very well with this type of meat. World championship brisket rub 3 Mar 2022. Apply rub liberally to your baby back ribs. 1/2 cup smoked paprika. , in time youll no doubt be making the best brisket recipe thats the talk of the neighborhood. Second option: Slather the mustard all over the brisket first, then combine the rub ingredients and season as you normally would. Also, it has a savory flavor from the garlic, pepper and onions and extreme depth from coffee and shiitake mushrooms ingredients. Lawry's by McCormick is quite popular) Ground Black Pepper White Sugar Brown Sugar Garlic Powder Onion Powder Paprika Cumin Cayenne Chili Powder The fat content in Texas brisket is also higher because its fat layer is thicker. Analytical cookies are used to understand how visitors interact with the website. Let sit at room temperature for 45 to 60 minutes. Spicier brisket: Add -1 teaspoon cayenne pepper or red pepper flakes to the spice rub. With this recipe, you have enough for five shoulders or four hams. The cookies is used to store the user consent for the cookies in the category "Necessary". After analyzing the Championship Competition BBQ Rubs, I noticed that the black pepper was not a primary ingredient. 2 Combine beef consomm, 6 ounces of cold water, Worcestershire sauce and soy sauce in a bowl; mix thoroughly. Rogue Cookers won the Houston Rodeo World Championship (HLSR) in 2015, a 2nd and 4th Place in Brisket at the San Antonio Rodeo, and first place in Cooks Choice Category at the Jack Daniels International Invitational, all using Head Country sauces, seasonings, and marinade. Cuisine American. You may be able to 2022-04-15 INSTRUCTIONS. The pour the remaining brisket injection around the brisket and over the point. We've considered all the industry-standard factors while preparing this review guide for the best beef brisket rub recipe. This is another quick and easy rubbing mixture to use on your smoking brisket. Last updated: Dec 3, 2021 3 min read. Oklahoma Joe's Original BBQ Rub ; Oklahoma Joe's Steak Maker; Directions: Fire up your Grill/Smoker as per the instructions in the manual. (Worth Mentioning) 4 out of 5 of them contain Onion Powder. Brisket Rub Recipe . Now the recipe from ChefSteps calls for the brisket to be brined for 24-48 hours, then sous , 2021-08-10 Many rub recipes begin with a healthy dose of salt, which helps bring out the natural flavor of the brisket. $13.99 ($1.40/Ounce) In Stock. Doug is a Traeger BBQ Pro, a Head Country Brand Ambassador, and the Texas Embedded Correspondent to The BBQ Central Show. } Increase the grill temperature to 250. Check each hour and spritz with water. Apply a light grind of black pepper to finish. Being known for his work in the barbeque world, you would expect Franklin to have a complex brisket rub with carefully selected spices. 1/2 Cup White sugar. Preparing a smoked brisket dry rub recipe is the first step you take in making a smoked beef brisket recipe. Steps: Combine all ingredients, except oil, in a large bowl. Instructions. Also, make sure to cover all sides of the brisket. After you have made your mix, gently rub it onto the meat. We also use third-party cookies that help us analyze and understand how you use this website. Trim the silver skin off the top of the brisket. Grill Masters Club is America's #1 grilling & BBQ subscription box for a reason. 2 tsp garlic powder. After the brisket has cooked on the grid for 3 hours, place brisket in foil pan containing the liquid seasoning. Kosmos Cow Cover BBQ Championship Winner Rub. Combine beef consomm, 6 ounces of cold water, Worcestershire sauce and soy sauce in a bowl; mix thoroughly. It's only six spices that are already in your pantry. 2022-02-01 A little bit of prep work in the kitchen goes a long way toward boosting flavor, and this is certainly true when it comes to brisket.This is a good, sweet brown sugar brisket rub that requires little prep time. Aaron Franklin only uses the Morton's kosher salt brand because of the granules consistent size. If it doesn't taste as good as it should, then better toss it and make another one. Let the brisket rest for a couple of hours in the refrigerator. What is the Best Way to Store a Homemade Brisket Rub? Place the brisket (wrapped) back on the pit, and cook to an internal temperature of 198F (92C). The rub flavors the brisket and readies the meat for the smoker. This rub mixture also contains natural hickory smoke flavors, making it ideal for usage of pellet grills, since these type of grills tend to be a little light with the smoke flavor. There is a big difference between competition brisket rubs and restaurant brisket rubs. Sprinkle half a cup of brown sugar onto the butter and squeeze the honey in a zig-zag pattern over the butter and brown sugar. url = '/react.php?id='+id+'&value='+value; Texas Crutch: Smoked Brisket in Foil Texas Style Smoked Beef Brisket How to Smoke a Brisket. Brisket Rub. Mix all the spices properly in a bowl. A common brisket rub will contain all or some of the following spices: Many pitmasters apply rubs hours before the cooking process to let flavors develop within the brisket, while others (like. If you want to take a better look at this product, you can check it out using the link below: In conclusion, I think that when choosing the best rub for brisket comes down a lot to personal taste. Kosmos Cow Cover. Put about half the container in a metal meat loaf pan. Use this rub or either baby back ribs or St Louis Style spare ribs. However, you may visit "Cookie Settings" to provide a controlled consent. You can store this rub in an airtight container or jar for up to 6 months, preferably in a dry and cool place. Kosmos was pretty clever with the savory portion of this blend. This brisket rub has the spicy heat that makes Texas-style barbecue rub great. Pull the brisket off the smoker and place it in an aluminum pan. 03 of 05 Texas-Style Brisket Rub Embrace greatness. Then lightly dust the top of the brisket with a little more . I tried to include as many products and recipes as possible in this article, but I am sure I have forgotten several others which a lot of people may think that deserve to be in this list. This is a simple rub and the perfect place to start if you are new to smoking brisket . "Tried and True Championship Recipes" that will separate you from the rest of the BBQ'ers. A good brisket rub will provide seasoning and flavor to the end product after cooking. From the kitchen of Dr. Jeff Savell: This is a simple brisket rub recipe that provides a great balance of flavors to enhance a smoked brisket. There is always debate to what tastes better. After you apply the rub, you should place the meat into the refrigerator for 4-6 hours to enhance the flavor. Best used for Brisket. The other two rubs contain shiitake mushroom powder, which are naturally loaded with MSG. In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. A day before you want to smoke or cook your brisket, apply the marinade: Pour the beef broth & salt marinade over the brisket and let sit overnight in the refrigerator (large pan or roasting tin required). Allow the brisket to rest for 2-6 hours in a cooler or insulated food carrier in the foil. I from Canada and am looking for Killens Texas BBQ rub recipe or a someone to ship to me so far no luck . For this recipe,this will make enough rub for four large briskets. As a follower of barbecue championship competitions, I decided to analyze and find the best rub recipe for brisket. When brisket is placed in the smoker, place tallow inside to smoke. And to do that checking out some honest and detailed buying guides are inevitable. Shake the rub all over the meat for an even coating. From the kitchen of Dr. Jeff Savell: This is a simple brisket rub recipe that provides a great balance of flavors to enhance a smoked brisket. $19.21. You are free to adjust it to your liking, but remember that the spiciness is what makes this dry rub a Southwestern-style. Print Recipe Pin Recipe. Remove brisket from smoker and leave to rest for 5 minutes. Texas-style brisket rub: Mix kosher salt, coarse black pepper, and garlic powder in equal parts. 6. The combination of paprika, sugar, and salt give it the color and the flavor Author: Derrick Riches . }); Just make sure it is sealed well and no air goes in. Use immediately or store in a cool, dark place for several months. Place the ribs on the smoker and cook for 2 hours. cumin 2 tsp. Make sure to always sprinkle the rub onto the meat and not placing the meat on the rub-bowl. 2021-10-05 Smoke. When your ready to wrap the brisket, first pour some smoked tallow over the brisket then wrap. If you go to Franklin BBQ, the place that started the craft barbecue revolution, legendary pitmaster Aaron Franklin simply uses equal parts Kosher salt and coarse-ground black pepper. Let the brisket rest for a couple of hours in the . Let the brisket rest for a couple of hours in the refrigerator. Store any leftover brisket rub in an airtight container such as a jar. It is ideal to use on brisket and ribs but can also be used on other types of meat. Spread a quarter cup of ghee onto the foil. Wrap the foil tightly around the rack of ribs, making sure there are no loose spots where steam can escape. If you do so, the proteins will contaminate the rub leftovers in the bowl, making them unusable later on. The cookie is used to store the user consent for the cookies in the category "Performance". Optional Step: Heat a bottle of Apple Habanero Head Country BBQ Sauce over medium heat. A version of this recipe has earned numerous top 10 calls including a 2nd and 4th at the San Antonio Rodeo out of 300 teams. It's a simple blend of brown sugar, paprika, chili powder, and salt, and one that can be made in less than 10 minutes. HIGHEST RATED RUB - We've been making this rub for over 10 years, shipping hundreds of thousands across the United States, and satisfying professional pitmasters . Texas-Style Brisket Rub. You also have the option to opt-out of these cookies. The next on the list, which is also an award winning beef brisket rub is the Slap Yo Daddy BBQ - Beef Moola. Each brisket rub has different amounts for each ingredients, so I decided to keep them all balanced. World Champion Rib Rub Recipe - damndeliciou.com . Ingredients: 1 Whole Brisket , 12-16 lbs. Check out these recipes below to begin smoking a brisket with this great rub. Another good way to apply this brisket rub is to do it by hand, as seen below. Inject the brisket point all over with as much liquid as possible, at least 4 ounces (1/2 cup). My personal choice is to go for the Original Texas-Style Brisket Rub Mixture and when I feel like I need something more special, Kosmos Cow Cover or Plowboys Bovine Bold Product also tastes great. Flip the brisket and repeat: apply Marinade, then sprinkle a medium-to-heavy coat of the rub mixture on the top and sides of the brisket. Pingback: Best Beef Brisket Rub Recipes - Home Made and a Few Store Bought. 5. The combination of paprika, sugar, and salt give it the color and the flavor effect you want while the garlic and onions powders, as well as oregano, add depth. Dry" ribs are covered with a dry rub consisting of salt and various . $.ajax({ Place ribs meat side down into glaze mixture. Easy 188 Show detail . In our product tradition of providing you with the best of the best in barbecue rubs, we are proud to introduce Texas BBQ Rub's newest rub, Grand Champion BBQ Rub. Directions. Nobody knows brisket better than 5-time World BBQ Champion Myron Mixon -- find out what he's using in his brisket rub and try it for yourself! 2. . Cook for another hour mopping once more at the half hour mark. Total Time: 0 hours 5 mins Ingredients 1/4 c. packed brown sugar 2 1/2 tbsp. This cookie is set by GDPR Cookie Consent plugin. This website uses cookies to improve your experience while you navigate through the website. The ultimate goal for a brisket rub is to create a dark crust, or, The function of the brisket rub recipesis all relatively the same, but the preference in flavor and overall goal of the end product is in your hands! You can let the rub sit on the brisket overnight but you will not get much benefit from the extra time. 2018-02-15 Layer the Killer Hogs Hot BBQ Rub on both sides followed by a light dusting of Killer Hogs The BBQ Rub. This Championship Brisket is the perfect canvas on which to bring out my artistic flair. You can easily store your homemade rub or any other store-bought products in a small air-tight container or mason jar. In a medium bowl, mix together all the ingredients. Cook for 14 to 16 hours, adding charcoal as needed during the cooking process to keep the cooker temperature at 225 degrees F. Finally, choose your cooking method: Indoor Oven. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. When it comes to properly applying the brisket rub to the meat, I suggest you to be generous and use lots of rub. Leave 1/4 fat cap on the flat. Cover tightly in plastic wrap or zipper-locking plastic bag. Smoke for 6 hours, or until internal temperature has reached 165F. In such short amount of time, the teams that have used their products have won more than 5000 top ten awards. Analyze the commercially sold products of 5 of the best competition brisket award winners. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The Best Brisket Rubs Lock In Flavor, Accentuating the Natural Flavor of the Beef. Slice the brisket parallel to the short cut on the flat (perpendicular to, or against, the grain). For the brisket loving, pork smoking, chicken shredding pit masters, Grill Masters Club offers the BEST BBQ subscription box available. And though it contains a few ingredients that may cause you to raise your brow, it provides what has been described as "freakishly good." It also creates a deep, dark bark that is unmatched. Bolners Fiesta Extra Fancy Brisket Rub, 32 oz. . . World championship brisket rub the different grades of meat, what to look for, and how to select the perfect cut is a crucial part of . Barbecue Brisket Rub. 2 tablespoons kosher or coarse salt. Still, this cut of meat is a pitmasters dream come true. The uniqueness of this rub is the usage of maple sugar as a primary ingredient, giving it a unique and complex flavor profile. Sprinkle half a cup of brown sugar onto the butter and squeeze the honey in a zig-zag pattern over the butter and brown sugar. . Brisket Rub Quick and easy rub perfect for your smoked brisket! 2 tablespoons ground cumin (cumin powder) 2 tablespoons chili powder. By clicking Accept All, you consent to the use of ALL the cookies. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Try to find fresh or high quality smoked paprika. In a small bowl, mix the dry rub ingredients and coat the brisket with the dry rub. After the brisket has cooked on the grid for 3 hrs, place brisket in foil pan containing the liquid seasoning. Increase the grill temperature to 275 degrees F. Put the larger, point-end of the brisket toward the back of the grill, or closest to the heat source in your grill. Mix the chili powder and Head Country Original Championship Seasoning to create a rub. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 1 teaspoon cayenne pepper Prep: 10 mins Total: 10 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/3 c. kosher salt 1/4 c. brown sugar packed 1 Tbsp garlic powder 2 tsp ground black pepper 1 Tbsp smoked paprika 2 tsp cumin brisket, brisket rub, dry rub, Myron Mixon. Contains: Sea Salt, Spices, Sugar, Dehydrated Garlic and Onion, and Activated Charcoal. 3 1/2 cup sweet paprika. When the brisket reaches an internal temperature of 155-165 degrees F, wrap the brisket in heavy-duty aluminum foil. Season all surfaces with Plowboys BBQ Bovine Bold and R Butts R Smokin' R Beef Rub. Chipotle Dry Rub. 1 Tablespoon turbinado sugar. Smoking Brisket. A day before you want to smoke or cook your brisket, apply the marinade: Pour the beef broth & salt marinade over the brisket and let sit overnight in the refrigerator (large pan or roasting tin required). To begin, start by getting your smoker ready to cook.Toss on your charcoal and light the smoker, closing the lid while ensuring there's enough ventilation. If you are in a hurry, you can always use the quick navigation table below to quickly jump to your preferred section. At 3 hours, once color is set, add dehydrated onions and double wrap with foil. 4 Please go to the Dictionary homepage . If the recipe contains a fair amount of salt, it is usually best to apply the rub right before it enters the smoker, so it doesnt prematurely cure the meat. Don't get carried away adding sweet or heat, let the brisket flavor shine. Pro Tip: Be sure to put the lean part of the brisket down in the marinade, with the fatty side up. Hi, my name is Bill Cannon. This technique has been honed over time as we have cooked with barbecue geniuses like Andy Groneman 2016-04-26 Pour a little of the liquid on point and rub all over the surface. 2 tsp onion powder. 2.1 Ingredients in the Award-Winning Championship Brisket Dry , Flip the brisket and trim excess fat off the point side down to the meat and trim the flat side to 1/4" of fat. His blend of brining, then applying the rub allows for an even seasoning of the meat and a nice outer crust. Trim fat off top of brisket but leave fat on the bottom. brisket. Below is the recipe he uses for his brisket. Also, many store-bought products may contain artificial ingredients, which don't have good health benefits. The rub flavors the brisket and readies the meat for the smoker. Combine your rub and add it to a heavy-duty shaker. A common brisket rub will contain all or some of the following spices: Salt Seasoning Salt (e.g. Head Country Original Championship Seasoning (5.2 oz) Place the pan on the smoker or the indirect side of the grill for approximately 5 minutes to set the sauce. freshly ground black pepper 1 tbsp. Rub desired amount on both sides of brisket, about 1 tablespoon per pound. Thoroughly coat the brisket in dry rub seasoning. If it doesn't smell good, don't use it. Easy Brisket Rub. (Secret): Buy some Waygu Beef Tallow from Amazon ($30.00). share. url: url, You are can adjust the amount of several ingredients, such as mild chili powder or hot peppers based on your preferences. FREE U.S. Add the chilies, salt, garlic, black pepper, white pepper, onion, coriander, shiitake mushroom powder, sugar, coffee, and other spices into a medium bowl. 2021-07-23 Directions. Apply the dry rub to the meat in an even coating, patting so the rub adheres. 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