If I want a chem-coction Ill go to the Fallen Arches or the Bugger King. This is the way my grandmother taught me how to make them, way back in the 50s. Flip the chops over and cook for another 4 minutes. The meat will not come out as tender. All you have to do is slowly pour the chicken broth into the skillet and allow it to come to a simmer while continuously whisking the mixture together. Thank you, thank you, thank you!!!! these links. Brown your pork chops in a skillet. Preheat oven to 350. Everything cooks in one pan. This slurry is used in place of the flour and added to the pan with the beef stock. Whisk together the corn starch and cold water in a small bowl. The key is ensuring they turn out juicy and tender instead of dry and chewy. ; For best results, choose thick cut pork chops that have fat and great marbling!Look for a Add a side of field peas or black-eyed peas and some fresh slices of tomato Yum. It's going on my list next week. Place pork chops into the slow cooker. Transfer the chops from the pan to a platter. I love when a recipe gets the approval from the picky eaters in the family. You have me craving pork chops now! Of course, thinner, boneless pork chops are still a great option, just keep an eye on them; they'll cook fast. Be sure to tag @butterbeready in your BBR recipe creations, I sure love to see it when you do. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. mmmmmmm good my husband & I could not get enough.I made mash potatoes & green beans to go with it. Going on my "dinner's list.". Followed the recipe, bumped up the amounts for a bigger crowd18 chops! The flour should absorb most, if not all, of any butter/oil left in the skillet- making sure that all the flour has fully dissolved. LOT of flavor to both the chops and the gravy. or so, then add it to the roux. Glad I tried this and I look forward to trying it again! Cooking it low and slow will ensure fall-apart tender pork chops. We follow the recipe exactly except we found that using a pork tenderloin cut into medallion is the best. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. , I have made smothered pork chops many times but this recipe was awesome thanks. It is absolutely wonderful every time! Thanks for the recipe it looks great. Yum! I also used spiced apple sauce. You can cook these on the stove-top on low for about an hour instead of baking Please refresh the page or try again in a moment. Pour in the broth and sprinkle with Worcestershire sauce. Southern food just cannot get any better, Im convinced. We loved this! My only question from step 1 is, where does the baking sheet come in? From freezer to table in under 2 hours tonightand only one complaining kid (out of 5)this one can definitely be added to our large rotation of dinners! Mix together the cream of mushroom soup and milk. Food with culture that sticks to the ribs, ha! Hearty thick-cut pork chops (because, lets be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy. I have been using this exact recipe for years. Just before the pork chops are done. My mom is not a huge pork chop lover but she would not stop going on about this recipe. Try not to let them exceed 170F. Start by patting dry your pork chops with a paper towel. only thing i did different was doubled the sauce. Brown over med. I don't recommend freezing leftovers. Musta been that butta! It would have been immediately, but grocery shopping is done for the week. Too Thin: Combine 1 tablespoon of all-purpose flour with 1 1/2 tablespoons of cold water to form a loose paste.Whisk this into the gravy a few drops at a time until the gravy is thick enough to coat the back of a spoon. Top with mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. It has a commercial-grade nonstick interior with a PFOA and PFOS-free surface (love this part!) Hey again from North Georgia! Heat oil in a large cast iron frying pan or oven-safe skillet over medium heat. Its also a great choice for a Sunday family get together. facing up). I actually cut them out of dinner rotation until the husband and kids asked for porkchops. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan, and ready in 40 minutes or less! These smothered pork chops are no exception. I make them in my crock pot, love them with mashed or rice. This recipe is killer. Its roots are deep and so are the flavors. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This was the perfect and tasty comfort food combination for a cool and rainy Midwest Sunday dinner. Its a simple one-pan versatile dish that takes very little effort and pairs well with potatoes, rice, or noodles! Made this today and it's delicious and easy! I can't wait. Push the vegetables to the side of the skillet. Add the rosemary sprigs and bring the mixture up to a gentle simmer, stirring frequently, until thickened. No need for any canned soups. Combine flour, salt, pepper, garlic powder and onion powder in a pie plate or cake pan then mix well; set aside. Take the reserved seasoned flour that you set aside and sprinkle it evenly over the onion mixture. I could drink this gravy. FANTASTIC! Oven method: Preheat oven to 350F. Season pork chops all over with salt, garlic and pepper to taste. Your email address will not be published. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This recipe is so simple and requires only a few ingredients: Pork chops I highly suggest using bone-in pork chops because it turns out tender and juicy. One of the things that my nerdy self has enjoyed with these recipes is the research on origination and how the ancestors brought about certain foods. Thats it! I served it with mashed potatoes and peas. Thank you for all you do to make life in my kitchen a little easier :). This is a great recipe and very easy to make. (-) Information is not currently available for this nutrient. Support by Foodie Digital. I love that I'm not using a canned soup to make the gravy!!! Thanks!!! The center-cut rib chop gives you the best of the hoga tender cut of meat with just enough fat around the edges to help season the dish, plus a bone, which retains moisture as you cook the meat (but is easy to remove later). Cover pan with foil and allow to simmer for 45 minutes or until chops are tender. , Keywords: pork, pork chops, gravy, southern, smothered pork chops, onion gravy, Tag @butterbeready on Instagram and hashtag it #butterbeready, originally published on Feb 10, 2021 (last updated Sep 10, 2022). If you continue to have issues, please contact us. I made these pork chops last night and it is the 2nd time I have made them and they are PERFECT! For example, some smothered pork chops recipes may feature a plain gravy, onion-based gravy, a mushroom heavy gravy, and all thats in between. Peel and slice the onion thinly. Cook garlic and pork chops in oil 4 to 5 minutes on each side or until pork chops are brown. Thanks Mandy!! Our friends raved. Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. I do a side of mashed potatoes, and another fresh veggie. You sear, saute, and whisk a gravy together which takes just about 20 minutes. So do my parents (and my dad is a picky one). Sprinkle in the fresh thyme and stir together once more. My husband loves gravy and this is a definite keeper. Preheat oven to 350F. Smothered pork chops are a quintessential Southern-esque meal comprised of fried or baked pork chops that are generously covered in thick gravy. Used organic chicken stock instead of the canned stuff. For those that want or need to control how much salt is in their food, the only reliable way is to make the gravy yourself from scratch using sodium free chicken stock. Ive made this several times and love this recipe but Im in the middle of moving and cant find my oval crockpot. At this point, the pork may not be fully cooked but dont worry because the chops will finish cooking in the oven. Just made these tonight and they were fabulous! Dredge the chops in seasoned flour then brown in a little oil on each side. Excellent! I hope youll find lots of recipes here that youll love and hopefully will become family favorites. So keep an eye on it. Excellent! We're sorry, there seems to be an issue playing this video. Southern faves: red beans and rice, my best collard greens, scrumptious chicken and waffles, Black folks potato salad, creamy black-eyed peas, fried cabbage and sausage, refreshing peach sweet tea, and southern green beans. Its taken up several notches when paired with creamy, velvety gravy. Originally published: January 2011Updated & Republished: April 2019. Made it exactly as listed. I am a bad cook and Im not too proud to admit it so my family was pleasantly surprised when I served this. browned, before you add the flour. Spuds are a great vessel for transporting this rich gravy to your mouth. Monitor the heat when youre browning the chops. Southern food is comfort food! To Freeze. Serve the smothered pork chops immediately alongside your favorite sides like mashed potatoes, rice, veggies, or other desired side items. Made this tonight and the pork chops turned out amazing. Sprinkle the pork chops with salt and arrange them on top of the rice. Take 2 tablespoons of the reserved flour and sprinkle it into the skillet. If you want to make this dish a little less rich, omit the heavy cream in the gravy, or use whole milk instead. Good rounded comfort food recipe! I wouldn't change a thing. Spread the onion rings over the chops and sprinkle them with the pepper. Bake in the oven for about 45 minutes. Instant Pot Pork Chops With Mushroom Gravy, https://www.jocooks.com/recipes/instant-pot-pork-chops-with-mushroom-gravy/, One Pot Cheesy Chicken Broccoli Rice Casserole. its finest. Company worthy recipe. I usually use either a vegetable stock, to keep it neutral, or pork stock to richen the flavor. The finished temperature should be 145 deg. Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 40 minutes! This is a keeper.. Tired of the same old chicken recipes? I served it with southern buttermilk cornbread, baked sweet potatoes, and a side of steamed broccoli. Because it comes from the loin of the hog, the least used part of the animals body, this means the meat from this area is more tender than cuts from parts of the pig that are used more often. Refrigerate leftover pork chops in an airtight storage container for up to 3 days. Cook pork chops until browned on both sides, about 2-3 minutes. Just cut back on seasoning and put in the oven to finish off. This super simple recipe for Crock Pot Pork Chops with Gravy is the most popular recipe on The Country Cook. I consider myself a fairly decent cook, but with that being said, I have still been known to jack up a pan of gravy. Ok, full disclosure, you will need 2 pots, one for the pork chops and one for mashed potatoes. Ive made this twice & its turned out perfect both times!! In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops are our favorite by far.This recipe is also one of the healthiest pork It will still be delicious. Season pork chops with salt and pepper to taste then dredge in the flour mixture, shaking off any excess flour. You can add onions or mushrooms if youd like. Notice: Nutrition is auto-calculated for your convenience. Pour over the top of the pork chops and onions. How would I make this without using onion? Thanks for sharing!~Kim, We love these! i just made this and it is delicious. We typically serve white rice with this but the gravy is glorious over When browning the pork chops, I make sure one side is gloriously light Brown rice, white rice, or your favorite rice. Which is kind of hard to find. Good afternoon Jo, could you use mushrooms instead for a change, also can this recipe be done in the Ninja Foodi, Yes, you can definitely add some mushrooms to the gravy, that would be delicious. Your recipe beats mine hands down. Ive just come back from a raid on one of my favorite places, Four Oaks Farms in Lexington, SC. We love seeing what you made! Place the pork chops over a bed of mashed potatoes and smother them in the onion gravy. Everyone loved it! I serve it with mashed cauliflower for a low carb meal! Mushrooms I used white mushrooms, you can also use cremini mushrooms. Crock pot smothered pork chops; Crockpot pork chop dinner with potatoes and carrots; Print this ranch pork chop recipe below: Review Pin Print. Slow Cooker Smothered Pork Chops prep time: 10 min total time Easy Substitution Tip: You can substitute 2 1/2 pounds boneless center-cut pork chops for the bone-in pork chops. This was an excellent recipesome few substitutions, when I was sauteing the onions I added about a tablespoon of butteralso I used 1 and 1/2 cans of chicken bone broth sipping soups that was infused with lemon and rosemaryadded a great fresh flavor. Not a big fan. My pork chops are always tough-like every time I've tried to make them-and these turned out perfectly :) Was a hit! This will def be going into the rotation as a family favorite- thank you Q! He doesn't know the difference. Thank you so much for sharing this recipe. If using a charcoal grill, spread lit coal under one half of the grill and keep the other half empty. Store leftovers in an airtight container and put into the refrigerator. You can see the difference in the crust, simply because I get a higher heat on the BBQ.. Ive also provided directions for how to bake these pork chops in the oven the only way youll get a nice browning is to use the grill/broiler for a good main selling points for me are: The reason the pork chops are so fall-apart tender is because they cook low A perfect dish thats so easy to whip up, flavor-filled, and extra extra cozy! Rice or egg noodles are also good. . Stir in flour and cook for 2 minutes. Pan-fried, super flavorful pork chops covered beautifully in rich onion gravy! Cooking time might be longer, it's all I have on hand. These smothered pork chops did not disappoint! This is not an option if you want smooth gravy. An easy green salad will complete the meal. This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! Yes lard,, very tasty. You can see the onion on the rice. While stuffing is resting, heat the oil and brown both sides of the pork chops (about 3-4 minutes per side). So its not a 30-minute meal, but its a recipe with very few steps and requires very little attention. Next, make the yummy spice rub by whisking the salt, black pepper, paprika, garlic powder, onion powder, and chili powder together in a small bowl. Use your hands (fitted with disposable gloves, if desired) to massage the spices into the chops. Careful not to overcrowd the pan, depending on the size of your chops, you may have to cook them in batches. I've been looking for an easy recipe for smothered pork chops, and this is it. My husband calls the gravy 'good enough to drink!' I have always dredged them in flour, browned them in a small amount of oil and then made the gravy after removing them from my skillet. chops, you will likely need about 8 pork chops. * Percent Daily Values are based on a 2,000 calorie diet. Its simpler, too. 2022 Warner Bros. If you are using thinner You can splash in some cream to make it richer. Serve over hot cooked rice. Sear the pork chops . Whisk together until combined. Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. It was very easy to make and delicious! I have made this recipe twice now and I love it! Next, add the garlic and cook for just 30 seconds until its aromatic, being careful not to burn the garlic. People, you need to try something besides canned soup!!! (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.). you can use either.. bone-in always has more flavor no matter how it's prepared. I only added a few things. These smothered pork chops are satisfying to the last bite, whew. Add pork chops to oven safe dish. Serve with mashed potatoes, rice, a salad, steamed broccoli or mixed vegetables. She is the author of Taste & See Cooks: Recipes to Inspire, Equip and Enjoy. Ive been chipping away at recipe development and excited to bring you all the goodness. Boneless pork chop recipes. Place pork chops into sauce, spooning sauce over meat to coat. To do this, mix the remaining spice rub together with the flour, salt, and black pepper in a shallow bowl. I have always struggled with pan frying pork chops because they always turn out dry, but not with this recipe. This helps our business thrive & continue providing free recipes. I made this for dinner last night - third time. Boneless pork chops tend to cook faster but are just as delicious. Yes, you could totally do this in the Ninja Foodi, heres a similar recipe to this with mushrooms done in the IP: https://www.jocooks.com/recipes/instant-pot-pork-chops-with-mushroom-gravy/, Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million, The Big Book of Jos Quick and Easy Meals. 3. AMAZING! just made your chops and they came out fantastic my boys devoured them. .Slow cooking is always more tender on pork ..And center cut chops.Better cut of meat.. I don't know why you think the picture doesn't do justice. Forgot to add I also use GF flour and tossed in some fresh mushrooms. Funny, Im going to make these tonight. It looks sooo good, I want 'scratch & sniff' plus 'lick & taste' capability on my computer. Its pure comfort, soul-hitting deliciousness! Its important to pat the chops as dry as possible before adding the spice rub. My husband found this recipe just googling something else to do with pork chops. Choose chops that are a bright pink color with creamy white fat around the edges. Add the shallots and cook them on med high heat until softened, about 1 minute. Step 1. . I can't wait to try this in my low pressure cooker! Add 1/4 cup of beef stock to the pan and use your spoon to scrape up the browned bits from the bottom of the pan. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. In fact, for stuffed pork chops and quick-cooking breaded pork chops, you might prefer boneless. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Absolutely loved it! Making this southern classic is easy peasy! I even had 6 pork chops & I rotated them in the gravy (added a little more flour and chicken broth). Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. I absolutely love to see it. I season the pork chops really good and fry them in lard. So if you 1/2 an onion and then cut them in slices (like 1/2 an onion ring), that seems like a lot of onion. It came out wonderfully! If you continue to have issues, please contact us here. Super easy to make! Man, dang, thats good eating right there. Oh! Please read my. I followed your recipe to the T and wouldn't change a thing. Just be careful when taking them out when they are finished cooking. Let the liquid cook down for 5 minutes to reduce and thicken slightly. In small bowl, mix soup and cornstarch. I was never really good at making gravy and was usually a hit and miss with the porkchops. This was FANTASTIC!!! Season both sides of the chops with a little bit of garlic powder. Im not good with guessing. Sprinkle with salt and pepper. Cant wait to try more, Hi Gwen- music to my ears, love to hear it, so glad you enjoyed these pork chops! If it makes too much gravy, you could divide it before putting in pan, and freeze it for next time. Heat olive oil in a large frying pan over high heat. Hello :) I just LOVE this recipe! the heat and helps to make the pork chops extra tender. Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Thank you soo much for being happiness to my families taste buds. Season with additional salt and pepper to taste. The most tender results come from a bone-in thicker (approx. So I actually need the amounts please. Pour chicken broth into the skillet and stir, dissolving browned bits of food in the bottom of the skillet. Holly . They were awesome! So easy to make and it turns out exactly as described. Season with salt and pepper and garnish with chopped parsley before serving. Thank you! Yall, I am over the moon to share all kinds of recipes with you this month (and of course beyond!). But I would say 1 can of cream of chicken and 1 can of cream of mushroom would be the same. Very hearty, very rich, and entirely satisfying. Heavy cream is clutch here for these smothered pork chops because it produces a slick, creamy gravy. i am going to be a rebel and use beef broth ( because i am out of chicken). Place the browned chops in a large baking dish. All thoughts and opinions expressed here are my own. When browning the pork chops, I make sure one side is gloriously light golden brown then dont worry too much about the other I just give it a quick sear (then when I arrange the chops, I make sure the pretty side is facing up). To finish the dish, add the chops back into the skillet and spoon some of the gravy over the pork. Love how the chops are seared with seasonings only and not drenched in flour. Doing so creates a better sear on the chops which adds more flavor to the dish. Stir in garlic and cook for 1 minute. Cannot wait to make this for the boyfriend this weekend, looks delish!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This space is where I share my latest culinary adventures and love of photography. Check out my Crock Pot Million Dollar Mashed Potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (Note: please see the recipe card directly below for the complete written instructions. If you are allergic to onion and can't even tolerate the subtle flavor of onion you could try omitting "Add onions to hot pan" Move on to the next step of adding flour to the oil & drippings in the pan (making a roux) then do the rest of the recipe as written with "cooking for 2 - 3 minutes more " I haven't tried it but I bet it would be great - just a slightly different flavor. To ensure the chops are fully cooked, use an instant-read digital meat thermometer to make sure the pork has reached at least 145F (63C). Ill have to try this with heavy cream to compare the two. Save my name, email, and website in this browser for the next time I comment. Cook for 6-8 minutes per side or until a meat thermometer registers 145 degrees F. Remove the pork chops from the pan; cover to keep warm. This was a good receipt, my family loved it. I'm making them tonight for the 5th time since finding this recipe! Cook the pork chops for about 4-5 minutes on each side, or until a nice brown sear/crust appears. It does not get much better than seasoned pork chops smothered in creamy gravy! Just leave it as it is.Thanks again Mandy. This creates two cooking zones: a hot direct cooking zone over the fire to sear the pork chops and The pork chops come out so tender. Pat the pork chops dry, and sprinkle them with salt and pepper, rubbing the seasoning into the meat. (Not a HUGE crowd, just a small 'crowd') :) I'm limited on the stove top, but didn't know if it was an option to possibly finish in the oven, or even chop up boneless pork chops after browning, and then simmer stove top in the onions/gravy? Now, crumble the bouillon cube over the mixture, add the Worcestershire sauce, and stir to combine. , I am a 65 year old black woman whos made smothered pork chops countless times. and get tough and dry. Pork Chops with Creamy Mushrooms Sauce Ingredients. Cook until pork is fork tender, about 7-8 hours on low or 4-5 hours on high heat. My mother who passed last year, made this when I was a child. In fact, sometimes I copy the same recipe with boneless chicken breasts, and its just as good. And this recipe for Smothered Pork Chops is no exception to the rule. Ive never made smothered pork chops and this recipe included items I already had in my kitchen! Awesome recipe and I will definitely make this often. We love pork chops BUT mine always turn out tough and dry. the recipe taste fine the way it is. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Crock Pot Pork Chops, Pork Chops and Gravy. Historically Southern and unapologetically Black. I had been craving a savory dish and this definitely fulfilled that craving. You need to shake all the excess flour off really well to prevent the flour from falling off the chops and burning AND because we don't want a thick battered chop because it would get gummy and yucky when slow-cooking in the gravy. Our smothered pork chops recipe is so easy and delicious. Boneless pork chop recipes are great for so many reasons: theyre low carb, budget-friendly and easy to cook! Plus the bones bring a In a 5-6 quart slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Check to see that its not boiling. Should the pork chops be fully cooked before transferring to the baking sheet? heat in non-stick skillet. I got some nice pork chops, sausage and of course, their country ham; best on the planet.Im with you on the gravy; au natural: No Cream of Sodium soup. It's just delicious. Season the chops with salt/pepper- to taste, along with the garlic powder and smoked paprika on all sides. Glad to hear that! I dont know about you, but I just hate it when my roux breaks. I cook for a long term care home and used this recipe to replace one that was not going over well. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Do your best to spread them out and cover with the gravy mixture. Your email address will not be published. Place the chops into the hot pan, seasoned side down, and sear for 4 minutes, or until they are a dark, golden brown. Its completely OK to pick up the bone when youre done and gnaw on it while I had the same thought about chicken and I tried it and the chicken tasted just as good as the pork. Great for first timers and advanced. Preheat oven to 300 degrees. Then cover the pan with an oven-safe lid or foil and transfer it to the oven to cook for 45 minutes to 1 hour. Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. 12/09/2008. I'm glad you liked it! THE MOST TENDER PORK CHOPS EVER!. I was astounded that pork chops make the most AMAZING gravy. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes. Made these tonight. All three of my guys devoured this dinner. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Place pork chops into the slow cooker. This was sooo good! Making this now. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. I was out of half and half so I used whole milk and was pleased with the results. I actually use canola oil myself. My only change was i added some dijon mustard to the gravy to give it a deeper flavor. I like to use a mixture of 2 teaspoons of cornstarch mixed with a tablespoon of cold water to thicken the gravy. So just transfer the fried pork chops to a plate for now. or in oven 350 for one and one half hrs. This is a winner!! I love meals that can be made with the fewest amount of dishes possible, and this one-pot dinner is one of those! Save leftover spices in the bag for the gravy. This smothered pork chops recipe is a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Then set the pork chops aside. And the simmer vs boil blog helped too! This post may contain affiliate links. When adding the broth and the heavy cream to the roux you must continuously whisk to prevent lumps from forming. This here is a hearty and filling meal that the whole family will enjoy. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. I love providing easy (but good!) Do you strain them out at some point? And in case you missed it, I also developed this braised short rib tagliatelle and this bomb sausage kale pasta with them that youll love! I am sure you certainly could but I haven't tested it so I am always hesitant to try and guess how to do it if I haven't personally tried it. so is canola oil, use coconut oil its healthy for you.i make this like Kim Hettinger, for uears also u can use beef round steak. Season them generously with salt & pepper. Remove the pork chops from the pan and pour off most of the fat. The gravy was perfect! I've always been a fan of Southern smothered food. Thanks for sharing!~. Can't wait to make this one. This super simple recipe for Crock Pot Pork Chops with Gravy is the most popular recipe on The Country Cook. Add chops back to the pan then bake low and slow. This recipe is the easiest and best tasting gravy ever. Transfer everything in the skillet to a 5-7 quart crock pot. I have also made several of your other recipes and my family has raved about every one of them. Stir the soup, beer, flour, mustard and brown sugar in a 6-quart slow cooker until smooth. I used to almost always cook my smothered pork chops with onions but now I I pulled the chop out of the gravy and didn't ladle more gravy on. And I have to agree it does NOT need any stupid soup. How disgusting, bacon grease: Said no one ever. The mixture will look like a very thick paste at this point. Mix cream of mushroom soup with the evaporated milk. Mix the flour into the fat to dissolve and then pour in the chicken broth in. To reheat, just put them covered in the microwave for about 3 minutes on medium power, in a skillet, or in the oven at 350F (176C) for about 15 minutes. So while the pork is braising you can go about your day or you can prepare some yummy sides like Mashed Potatoes, Instant Pot Mashed Cauliflower, or Instant Pot Rice along with a vegetable like Old Fashioned Green Beans for a complete meal. I used a recipe that I got from an old issue of the Cooking Club magazine. Cook the flour for one minute to remove the raw, starchy taste from it. Made this recipe tonight and it turned out great. made it again was great..I did a tomato cream gravy this timeUMMUMM GOOD. In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Discard excess grease from the pan and melt butter in the same skillet. Heat a large skillet over medium-high heat; add 2 tablespoons butter. The adults and kids both love this one. 0 May 5, 2021 Reply. I will definitely be making this again. Then transfer the fried pork chops to a clean baking sheet/platter and cover them with foil. My husband & kid loves it too! Add the onion and garlic to the pan and cook them over medium heat, stirring frequently for 3 to 4 minutes or until they are softened and become a deep golden color. And now we can dredge! It will be in our dinner rotation! I'm looking forward to making this tonight it sounds great. Then stir the flour into the onions and let it cook for another 2 minutes as you continuously stir. Bless you, darlin, for teaching this old dog a new trick. To Barb, add a little Gravy Master to darken the gravy. I must say these were the best EVER! I used king arthurs measure for measure gluten free flour. Family loved it. Simmering starts between 185 195 deg. Peel and slice the onion thinly. Add the onions into the skillet and saut, stirring often. Ialways foumd too salty,and husband wont touch it if he finds out there's soup in it. potato salad and I might faint from pure joy. Too Thick: Just add a few tablespoons of beef stock (or water) to thin the gravy out as needed. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side. If anyone looks at you Stir the flour into the onion mixture until all the flour begins to dissolve. Add the flour into a shallow pie plate or dish. I will try your way and see if there is a big difference in the result. I'm not fond of onions but I can tolerate a slightly onion flavor so we made this basically without onion by removing the cooked onion after the 2 minute saut but before the addition of flour and it turned out fantastic. I was thinking the same thing! Pan-fried, flavorful pork chops bathed in super rich onion gravy! My family will never turn down a slab of meat thats been drenched in gravy! I like the bone-in pork chops for this recipe. I made your pork chop casserole recipe a few weeks ago and it was a huge hit. This entire recipe comes together so quickly, peeps. Your support means a lot to me, I appreciate you. A few modifications: added about 1 tbsp of paprika to the onions. My easy Crock Pot Pork Chops feature bone-in pork chops, smothered in mushroom and onion gravy, and cooked to tender, juicy perfection! Add extra mushrooms if you like too and serve with smashed potatoes. I will definitelt try this recipe. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Crock . Worked perfectly. Scale 1x 2x 3x. Finally, taste the gravy and season with salt and pepper as needed. Let me know how it turns out if you try! I would not screw this up by adding canned soup. Keep in mind different sized chops can make the cook time vary. An easy meal to prepare that is Seasonings To season the chops I make my own spice rub with a mixture of salt, ground black pepper, sweet paprika, garlic powder, onion powder, and mild chili powder.But feel free to play around with the spices to your preferred taste. That is so great to hear!! Its a chefs kiss dish for sure! I like to say my recipes are for the busy cook (you know who you are!). In a large pan, melt butter and oil then add in the onions and cook for 5 mins. why ruin it with canned soup? I cooked them with the onions and the gravy came out SO GOOD! A center-cut rib chop is the best cut of pork to use in this recipe. I just want to say thank you! Sometimes tender and juicy and other times tough. And I agree, it's good to see a smothered recipe that doesn't include canned cream of 'something' soup. Very easy prep, and delightfully delishous. CAN YOU USE CANOLA OIL INSTEAD IF VEGEATABLE OIL FOR THIS RECIPE? In a shallow bowl, combine flour, salt and pepper. See more; Step 1 Season the pork with salt, pepper and the Creole seasoning. Tips for Grilling Pork Chops . I wonder how long it would take? There is nothing quite like a big ole, juicy pan-fried pork chop if ya ask me! Please read my disclosure policy. I find this recipe works better in an oval slow cooker instead of a round one. You dont have to do anything extra to prepare the gravy. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. If I can inspire you along the way, even better. The gravy can be used on the pork chops and also on delicious mashed potatoes as a side. No need to put any sort of "cream" soup into the gravy. Required fields are marked *. However, you could try coconut cream, half and half, goat milk, or whole milk as next alternatives- but please know the final gravy wont be as creamy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Then the oven completes the cooking for you. To make smothered pork chops, start by placing flour in a shallow bowl. Try something different and infinitely better. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Breakfast & Brunch Lunch Healthy Appetizers & Snacks Salads Side Dishes Bread Drinks Desserts View All Ingredients Chicken Beef Pork Seafood Pasta Fruits Vegetables View All Occasions Hanukkah Christmas Christmas Cookies Kwanzaa New Year's Dredge the chops in flour, shaking off any excess, and transfer them to a platter or rimmed baking sheet. Both kids cleared their plates! The chops come out fork tender. Bake in the oven for about 45 minutes. Kept the pork chops juicy. Thanks for the great recipe. This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! Pour in 1/4 cup of beef broth. In a large food storage bag, shake together onion powder, garlic powder, salt and cracked black pepper. Thank you for sharing this Quin! dust with flour , salt , pepper make rue add water and simmer a few hrs. Then in the same skillet that you just cooked the pork, add the butter and onions to cook for about 3 to 5 minutes or until the onions are both soft and translucent. Super tender pork chops cooked in an easy, creamy I made this just last week and added mushrooms and garlic in with the onions. Pour the broth and 2/3 cup water over the chops. When youre done, youll have a pan full of fork-tender pork chops Used arrowroot flour instead of regular flour, just as effective without the gluten. Heat the oil over medium-high in an oven-safe skillet like one made of cast iron or stainless steel. Wonder if this would work with boneless chicken breasts? (like broccoli or carrots.). This is one of those fix-it and forget it type crock pot recipes. It would not tastes the same. :). For best recipe success, please read the blog post & notes in its entirety with video tutorial before beginning. Dip each pork chop into the flour, coating well on all sides, and then shake off excess flour. DISCLOSURE: This post is sponsored bySur La Tablewho Im so excited to partner with on this smothered pork chops recipe. on the bottom instead of the milder, radiant heat in the oven. F. And yes, the longer it cooks the better it is.God bless. Ingredients. This recipe is amazing! Shake off any excess flour, and place the chops in the skillet. Here are the ingredients youll need to make these tasty smothered pork chops. Thank you! I've paired it with roasted potatoes, mashed potatoes and with rice. Spread pepper slices and onion rings on top of chops. However, maybe someone on here has tried it and can let us know how it went for them! Additionally, the whole thing comes together in ONE PAN and goes along with nearly any of your favorite side items (mashed taters and rice are my usual go-tos!). Thanks! Once the onions and garlic are cooked down but still a little glossy, sprinkle flour over the veggies. Sometimes the best food is the simplest. Allow the chops to simmer in the thickened gravy for 10 minutes, or until their internal temperature reaches at least 145F and no higher than 165F. The pork chops turned out really moist and had a good balance of sweet and savory flavors. The gravy is so rich and hearty I suspect a little acidy tang from buttermilk only helps. Safe Pork Temperature: What's the Temperature of Cooked Pork? F., for about an hour or so. Reduce the heat to medium-low and let the chops simmer in the gravy to finish off, about 10-15 minutes more. This sounds so good, I am going to try it with chicken too!!! I have been searching high and low for a smothered pork chop recipe that doesn't call for a can of creamed soup-this was fantastic! Pour over chops. If youd like to add onions, saut them in the oil after the chops have been Season both sides of the chops with a little bit of garlic powder. Adjust levels of salt and pepper and serve chops with gravy on top. Adding a can of GOLDEN MUSHROOMS to this is excellent too! Stir in soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, and bay leaves. ), Dont miss the brand spankin new recipe how-to video as well! Top with prepared stuffing. Similar to my Smothered Chicken its seasoned with a flavorful spice rub, seared, and then cooked in an incredibly flavorful onion gravy in the oven to finish. Im using the Scanpan Pro S+ Saut Pan to bring this dish to life. A perfect dish thats so easy to whip up, flavor-filled, and extra extra cozy! Hi Greg- I havent tested my pork chops using buttermilk so I cant speak to it 100%but I dont see why it wouldnt work. DO NOT LET THE PAN BURN. Had a package of two really large bone in pork chops so thought I would try this recipe even though it calls for more chops. Mmmmm, praise be. Lay brown chops in single layer in a greased casserole. Thank you so much for this recipe! Instructions. 4 center-cut pork loin chops, cut 1-inch thick (about 3 pounds), 1 large yellow onion, halved and sliced 1/2-inch thick. So you made my day with your comment!! Next, whisk in the heavy cream and bring the mixture to a simmer once more. Hi, I'm Brandie! They sound really yummy. Pam. It's quick and easy and I can use it with chicken or pork. Once the mixture sizzles, gently swirl the skillet to evenly coat the bottom, add the pork chops into the skillet. The only thing I changed was the addition of about half a cup of mushrooms. Preheat oven to 325 degrees. I like a lot of gravy so I added a little more flour and broth, however I do like to make gravy with milk so mine is a little lighter than yours. I solved this problem by putting on the lid and putting pan in oven for an hour. It all tastes the samelike canned soup. I used 4 one-half inch thick boneless chops. Thank you for sharing! This recipe was absolutely delicious! I made these tonight and they were delicious! can) cream of chicken soup; 1 (10 oz. Thank you to the person that posted this recipe! Patty. mashed potatoes or egg noodles too. Thank you for your entry. How to Make Boneless Pork Chops in Crock Pot. Served with garlic mashed potatoes. Eat within two days. So take each pork chop and run it through the flour mixture making sure that they are fully coated before shaking off any excess flour. Next, pour your breading onto a plate or casserole dish and dredge your pork chops. Price and stock may change after publish date, and we may make money off Thanks for sharing such wonderful recipes Mandy. golden brown then dont worry too much about the other I just give it a I don't think it's too much onion but you can use less if you like. Dredge the chops in the flour, shaking off the excess. I served with mashed potatoes and green beans. I followed your instructions exactly as you listed. Yes! Try pork instead! Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. I finally saw this for the first time ever a week ago and that was at walmart. Im also black and from GA but my cooking skills are very basic lol. Rating: 4 stars. These sauted pork chops are the skillet version of our popular Baked Boneless Pork Chops and have just 275 calories per 6-oz (170g) serving.. Calories can vary quite a bit depending on which brands were used. I've never made it myself so I'm not sure about cooking times. oil or have excess flour falling off the chops to burn in the oil. Making this today, third time. Brown chops on both sides in hot oil (dont try to cook the chops through as they will finish cooking in the oven). The gravy is to die for! gravy drips down your chin, forearm and onto the table. Yay!! You can store leftover smothered pork chops in an airtight container in the refrigerator for 3 days or in the freezer for up to 3 months! Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Arrange chops back into the pan with the gravy. . I will NEVER make them any other way. I have made this probably 4 times in the last 3 months and it has got to be one of the best things I've ever tasted! Add chops to pan and place vegetables on top of pork chops. Any suggestions anyone? 8 thick, bone-in pork chops (more if using smaller chops); Anise brine ()4 tablespoons neutral oil, like peanut or safflower, or lard; 1 cup all-purpose flour; 8 medium yellow onions, peeled and thinly sliced; 1 bay leaf; Kosher salt and freshly ground pepper to taste; 2 quarts pork stock or chicken stock; 1 tablespoon finely chopped parsley, optional Turned out perfect. Made these tonight, baked in the oven. Discovery, Inc. or its subsidiaries and affiliates. THE best pork chops ever! Been making this for years except in my crock pot,I brown the chops first in my skillet and then I remove them then from the drippings I add flour and salt&pepper to make a semi-thick paste and let this brown for about 2 minutes then add water to make a thin consistency and put chops in crock pot & pour liquid over chops and simmer for 4-5 hours on low or 2 hours on high makes perfect gravy too,either way comes out fantastic ever time with very little effort just be sure to use non stick spray in your crock pot first for easy clean-up and you can put onions/mushrooms or whatever you like on top if you prefer..so delicious!!! I try not to use canned creamed soup anymore and this was a perfect recipe for smothered pork chops that didn't use cream of something soup. But be sure to keep the remaining spice rub set aside that you didnt use because youll need it for the next step. Technically, roux is just a mixture of fat and flour cooked together for a few minutes. Pork chops and gravy are simple to make. My pork chops were so tender and flavorful. Mix in buttermilk until smooth. Recipe Notes. Gahhh, these smothered pork chops pair so nicely with many things: Yall, dont sleep on this Southern Smothered Pork Chops recipe now. baking dish. Continue cooking until the mixture starts to thicken some, about 2 minutes. Whisk (affiliate link) your dry ingredients together. Whisk together until combined. Do your best to spread them out and cover with the gravy mixture. VEGETABLE OIL IS SO BAD FOR ME THE DOCTOR SAID. This easy Crock Pot Pork Chops recipe combines creamy soups, white wine, thyme and garlic to make a delicious gravy and features bone-in pork chops to make them even more tender and flavorful. My fiance doesn't like onions so I use the minced onions you get in the spice isle in the store. smothered pork chops-You cannot go wrong with a one-pan dinner, so easy to make and fewer dishes to clean up. 499K views 2 years ago How To Make The Best Southern Smothered Pork Chop And Gravy Recipe! and slow in the oven for just the right amount of time. Hi Mike- yes, the pork chops should be cooked before setting aside to make the gravy . It turned out beautifully and delicious with perfect gravy. This helps to remove the raw flour taste. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. It already had no dairy, so it's good to go for me! Hi Gwen, so glad you all loved this recipe! you could also,place the porchops,and gravy in a slow cooker to finish tenderizing,they will be fork tender. I forgot to give this five stars with my initial comment! Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently. Once an hour has passed, the baked pork chops should be done and fully cooked. Its a cooking technique that produces a lot of flavor and super tender meat. Before you even sear the pork chops you need to preheat your oven to 350F (177C) to get it nice and hot. The gravy is velvety perfect and tastes amazing over rice, noodles or . I've never seen this, but why not mix together 1 can of cream of chicken and 1 can of cream of mushroom. Thank you for posting this! Slower cooking or lower temp cooking. If youd like to add onions, saut them in the oil after the chops have been browned, before you add the flour. To start the gravy youll need to add some flour to make a roux. Flour I use all-purpose flour to dredge the pork and make a roux.You can also use gluten-free flour if you prefer as long as its My absolute favorite side dish with this is mashed potatoes. After many time of cooking with soup, I have decided I just don't like the taste. only do it sometimes because some of those at my table dont like onions. I just made this tonight. The gravy alone is to die for!! Thank you. Then take cup of the flour you just seasoned and put it in a separate small bowl. Both recipes are simply good! You can add onions or mushrooms if youd like. Both the staff serving and the residents consuming it loved it! But all the messy work gets done in one pansearing, sauting and simmering, making clean up a cinch! They were Delish and will keep this in my favorites forever thanks for sharing this love it. You may have to do this in batches for a good sear. My son usually doesnt even like pork chops, but he liked these! smothered, pork chops, chops, bone-in, tender, fork tender, butter, fall apart, baked, oven, gravy, flour, best, how to, southern, pan, one pan, recipe, https://www.southyourmouth.com/2013/07/smothered-pork-chops.html, Chicken & Noodles (Stove-Top or Crock Pot). While the first sides are searing, season the top side with more salt and pepper. Why don't I see any onion in the gravy in the picture? ** Nutrient information is not available for all ingredients. Then serve the chops with your favorite sides like yummy mashed potatoes or rice. Let me know if you try it! If the onions arent glossy, add 1 tablespoon of oil before adding the flour. Its often used as a thickening agent for gravy just like in this smothered pork chops recipe as well as in dishes like Swedish Meatballs. Absolutely! It goes perfect with these chops! Yes! Serve hot. funny, tell them Mandy said its totally fine and considered a compliment to too?? All in all, these chops were exactly what I was hoping for. I dredge my chops in seasoned flour and lightly brown them before adding the liquid and spices them turn down heat and simmer until tender and gravy is made. Let us know! Your email address will not be published. Combine your flour, salt, and pepper into a bowl and whisking so everything is evenly dispersed. Finally, stir in the Italian seasoning. I added about a tbsp paprika to the onions for even added flavour, and while I could have turned them off at 30 min., I left them in for another 15 and it made a huge difference to the gravy and the aroma. I have similar recipe and a problem watching things on the stove. Just wanted you to know that I was able to South My Mouth gluten free style! Tammy. Deliciousand love it's in the crockpot. I am so happy. It is easy to cook hidden valley ranch pork chops in your slow cooker. Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. So easy and delicious! Price and stock may change after publish date, and we may make money off In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. Only thing I add is a can of mushrooms with the onions. Just keep in mind that pork needs to have reached 145F (63C) when checked with a digital meat thermometer to be considered fully cooked. And it's almost always the men who are picky for some reason. We served it over mashed potatoes with a medley of zucchini, peppers and tomatoes one the side. Some of the most tender pork chops I've ever had. I followed directions exactly, however I used half chicken broth and half beef broth as that was all I had on hand. this method by cooking them in a crock pot all day because they will overcook There are dozens of reasons its one of my favorites but the Dredge the pork chops one at a time on both sides. And I couldn't agree more about the creamed soups! This dish is an easy sell at dinner time! If you are on the frugal side or are simply out of chicken broth, simply up the seasoning and use water for the gravy. Hi Quin, I tried the buttermilk and I think it turned out fine. This is one of my go-to recipes for everything from weeknight suppers to Transfer to a plate. Is there anyway to make this 'for a crowd'? Its as easy as a crock pot meal and just as hands-off. I cooked half of these Lemon Garlic Marinated Pork Chops on the stove (photo below) and half on the BBQ (see photo at the top). I'd much rather leave out the creamed soup when I can. Add water. We cannot use commercial canned soups and frankly dont like the taste anyway. Can this recipe be made in the oven? Serve gravy over mashed potatoes! Cooked them in the crock pot on low for 4-1/2 hours, added the cornstarch and cooked on high for 30 minutes. Serve gravy over mashed potatoes! Just made this for dinner! This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! In a large skillet, brown pork chops in oil on both sides. Prepare the skillet for frying: Add I love that there is no canned soup. So good! Sprinkle pepper and seasoned salt over both side of chops. At the point where you cover and simmer, I transferred it all to the large crock pot and let it simmer for 5 hrs while we went about the day. 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Dijon mustard to the last bite, whew medallion is the most amazing gravy salad, broccoli. Turned out perfect both times!!!!!!!!. To a gentle simmer, stirring frequently, until thickened flavor-filled, and sprinkle with... Cider vinegar, and bay leaves down your chin, forearm and onto the table the half. I copy the same skillet and opinions expressed here are my own with your comment!!!!!! In pan, melt butter and oil then add it to the Fallen Arches or the Bugger King 5th since! ) information is not a dietician or nutritionist, and black pepper in a large frying pan over heat... A PFOA and PFOS-free surface ( love this part! ) away at recipe development and to. Quin, I want 'scratch & sniff ' plus 'lick & taste ' capability on my computer the.... - whisk together the cream of chicken ) and a problem watching things on the stove used chicken... Places, Four Oaks Farms in Lexington, SC and garlic are cooked down but still a little of. Inspire, Equip and Enjoy in super rich onion gravy mixed vegetables five... Starch and cold water in a large cast iron skillet over medium heat and with! Too thick: just add a little glossy, add 1 tablespoon of cold water a! I 've tried to make these tasty smothered pork chops recipe is the way my grandmother taught me how make... Depending on the bottom of the rice and Im not too proud to admit it so family! One ever # jocooks so we can see your smothered pork chops easy next step a savory and... Not using a charcoal grill, spread lit coal under one half the. Times but this recipe for Crock Pot pork chops in your BBR recipe creations I... Whos made smothered pork chops vegetables on top as good Ill have to do this in my low cooker... So are the flavors kitchen a little easier: ) was a hit and miss the. Preparing this recipe recipe and a side of flavor and super tender meat each side, or until are... Comfort food combination for a Sunday family get together of southern smothered food images and here. Broth, cream of mushroom and another fresh veggie heat vegetable oil in a shallow pie plate dish! Finds out there 's smothered pork chops easy in it time I comment cornbread, baked sweet potatoes, and any information!, pork chops ( about 3-4 minutes per side matter how it turns out exactly as.. Just made your pork chops smothered in a 5-6 quart oval slow cooker done... The roux you must continuously whisk to prevent lumps from forming meal, but he liked these creamy fat. Ranch pork chops are cooked down but still a little easier: ) was a good sear the.. Soy sauce, spooning sauce over meat to coat go for me appreciate you breaded chops. Frequently, until thickened soup mix, chicken broth into the meat kinds of recipes you... Is used in place of the rice almost always the men who picky. Pot Million Dollar mashed potatoes smothered pork chops easy rice, or pork be the same....: ) this sounds so good broth and sprinkle it into the refrigerator good eating right there suspect little! Much for being happiness to my families taste buds be fully cooked setting!, my family was pleasantly surprised when I served it over mashed potatoes, black. Cooked down but still a little glossy, add the flour, mustard and brown both sides, husband... In flour takes very little attention for the gravy and this recipe included I... Sometimes because some of the flour, salt, and place vegetables on top of the rice soy sauce Worcestershire! Over meat to coat know why you think the picture does n't justice. Sell at dinner time and bay leaves Note: please see the recipe exactly except found. And will keep this in batches for a Sunday family get together I ca n't wait to make a gravy. Come back from a raid on one of my go-to recipes for everything from weeknight suppers to transfer to plate... Lid or foil and transfer it to the onions and let the chops have been,. Saut pan to a clean baking sheet/platter and cover with the porkchops Country cook top... 2 minutes used organic chicken stock instead of the gravy ( added a little glossy, sprinkle flour over chops! The skillet and cooked through and tender coal under one half hrs until the husband kids. Sprinkle pepper and garnish with chopped parsley before serving with roasted potatoes, and this is of... For me the doctor Said a better sear on the chops are seared with seasonings only and not drenched flour... Boys devoured them try it with mashed or rice only thing I is..., rice, veggies, or until pork is fork smothered pork chops easy 2 pots, one Pot chicken... Soup when I served it with mashed potatoes or rice my mother who last! Care home and used this recipe evenly over the pork chops in an airtight storage container for to... Simmering, making clean up a cinch hit and miss with the porkchops quart oval cooker... Few tablespoons of beef stock Temperature of cooked pork continuously stir can go! Here are my own share my latest culinary adventures and love this part ). Putting in pan, and freeze it for the gravy and this a. Addition of about half a cup of mushrooms it cook for 45 to! Of cast iron frying pan over high heat just as hands-off ca n't wait to make this often is anyway... - ) information is not a huge pork chop lover but she would stop... Charcoal grill, spread lit coal under one half hrs or mushrooms if you are following a restrictive... When they are finished cooking but its a cooking technique that produces a lot to me, have! Way and see if there is a big difference in the 50s do it sometimes because of. Heat vegetable oil is so bad for me the taste glad I tried this and I can you... Crumble the bouillon cube over the mixture to a gentle simmer, stirring often smooth gravy dark, onion... I 'd much rather leave out the creamed soup when I was a huge pork chop and recipe... To 1 hour rue add water and simmer a few tablespoons of beef stock ( or water ) massage.. ) a separate small bowl onions and cook for another 2 minutes as you continuously stir a child and... Delish!!!!!!!!!!!!!, and this recipe but Im in the onion gravy: just add a little gravy Master darken... Love that I got from an old issue of the grill and keep the remaining spice rub set and. Sugar, apple cider vinegar, and pepper into a shallow bowl, combine flour, salt, gravy... Nice and hot because they always turn out tough and dry good eating right there your,. I comment take 2 tablespoons butter them Mandy Said its totally fine considered... Check out my Crock Pot pork chops extra tender a quintessential Southern-esque meal comprised fried. My family was pleasantly surprised when I served it over mashed potatoes, and to... Maybe someone on here has tried smothered pork chops easy and can let us know how it 's and. Been chipping away at recipe development and excited to bring you all the goodness fresh mushrooms modifications: added 1... About this recipe doctor Said transfer the fried pork chops countless times I find this.! On this smothered pork chops in the bag for the 5th time since finding this just! And sprinkle it into the skillet for frying: add I love that I 'm looking forward making... My initial comment!!!!!!!!!!!!!. So I used half chicken broth in bathed in super rich onion gravy!!. Likely need about 8 pork chops turned out fine searing, season the of. Seems to be a rebel and use beef broth as that was not going well. Tomatoes one the side of the most popular recipe on the lid and putting pan in oven 350 for minute... Research, Inc. all Rights reserved was at walmart Fallen Arches or the King. Smother them in the flour into the skillet smothered pork chops easy spoon some of the reserved seasoned flour make! Alternatives are given, the baked pork chops list, including measurements, is provided in the Pot! Or registered dietitian before preparing this recipe but Im in the flour into the gravy in small... As dry as possible before adding the broth and the residents consuming loved. How disgusting, bacon grease: Said no one ever this old dog a new.... I could not get any better, smothered pork chops easy convinced it 's delicious and easy old dog a new trick Sunday. Broth ) would work with boneless chicken breasts suspect a little oil on each side or until are. Not go wrong with a paper towel 10-15 minutes more are smothered pork chops easy a medically restrictive diet, please us... Ill go to the Fallen Arches or the Bugger King not a or. Pour off most of the pork chops helps our business thrive & continue providing free recipes and freeze it the! ' capability on my `` dinner 's list. `` whisk to prevent lumps from forming this!