3. Just follow these simple steps and youll have a delicious, smoky chicken thats perfect for your next meal. This Smoked Whole Chicken is a juicy, delicious, and affordable way to make a dinner for your entire family. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! The general rule is to smoke the chicken for 30 minutes per pound. And be sure to tie the legs together so the stuffing doesnt fall out during cooking. Here are a few of our favorites: These are just a few ideas get creative and serve your smoked chicken with whatever you like! Pellet smokers are easy to use and produce consistent results, making them a great option for beginners. This is a matter of personal preference. Place the whole chicken on your preheated smoker. Its economical! Here are 23 fantastic winter BBQ ideas so that you keep grilling all, Tender bison chuck roast prepared with dry rub seasoning and cooked over woodfire. Also, no less crucial is to separate the chicken breast skin from the meat by pulling them. That said, I can give you some general tips to help you figure out the best time for smoking your chicken. -Offset smokers: These smokers have a firebox attached to one side, with the smoking chamber offset from the fire. How To Smoke A Whole Chicken (4 Easy Steps). Just be sure to adjust the cooking time accordingly. Preheat your smoker to 225F/110C. Mix them in a saucepan. Otherwise, it wont cook evenly. Take a few hours to brine the chicken for the best results, stuff it with some onion, garlic, and lemon, and finally, rub it with delicious chicken dry rub. Keep in mind that the internal temperature of the chicken will continue to rise after its been removed from the smoker, so youll want to take it out when its about 5-10 degrees lower than your target temperature. You will want to rub in the seasoning between here so that we can get the flavors into the meat as much as possible. How long does to smoke a 6-pound chicken? "The higher the temperature, the crispier the skin," says Matt . Otherwise, it won't cook evenly. This recipe for a smoked whole chicken rub is the perfect blend of spices to give your chicken a nice flavor. Its packed with flavor, and its sure to be a hit with your family and friends. Soaking wood chips allows them to smoke for longer than they would if dry. Preheat your smoker to 250 degrees Fahrenheit. Or, you can freeze them for up to 3 months. Take chicken out of the brine and onto a rimmed baking sheet. For a heartier version, rub your chicken down with a lemon and herb blend. 2. HOW LONG TO SMOKE A WHOLE CHICKEN Chicken Scatchcocked Internal temperature must reach 165 degrees Fahrenheit after 40 to 50 minutes at 400 degrees Fahrenheit. Open your smoker vents to about 50%-75% of the way open. This cooking time is for a 4-pound chicken. ** Nutrient information is not available for all ingredients. What is the approximate time required to smoke a chicken in an electric smoker? I used to smoke two dozen birds every day and we always cut them all the way in half because we could get more on the racks if we separated all right on o e rack and all left on the other. Let the chicken rest What to serve with your smoked chicken Whole Smoked Chicken on a Pellet Grill How to prepare a whole chicken for smoking Why should you be preparing your whole chickens in a smoker? Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Any seasoned smoker will tell you that pairing the right kind of wood chips with your chosen meat is key to the best results. If using an electric smoker then be sure to insert them following your smokers directions. (Overnight at the most.). The cooking time will vary based on the size of the chicken, the type of smoker, and the temperature at that you are smoking. Juicy Smoked Whole Chicken It's time to cook up a smoky and juicy whole chicken for your next BBQ. Then, enjoy it with your favorite sides. If your smoker vents are adjustable, open them to about 50%-75% of the way open and try to position them over the top of the chicken. There are few meats out there that are as satisfying to cook as a whole chicken. Once you have a feel for how long it takes to smoke a chicken, you can experiment with different sizes and smoking times. As always, keep a reliable meat thermometer handy, and watch the internal temperature and not the clock when smoking a whole chicken. A smoking whole chicken is a great way to add some smoky flavor to your next meal! To prepare smoker, soak your wood chips in water for at least an hour (but no more than two!) Add 3 to 4 wood chunks over the coals. And thats it! If you are using the direct heat method, it will take 1-2 hours. -A 7 to 8-pound chicken will take about 5 hours. And its so easy to make! If you touch the bone, pull back just a little bit. Some of the best woods for smoking chicken are apple, cherry, hickory, and pecan. That makes it super simple to feed a large crowd the best chicken of their lives with little effort. Get it to a steady temperature of 225 degrees F. Smoke it for 3-4 hours. Thanks for reading, and happy smoking! Smoke 5. How to Smoke a Whole Chicken Step 1 - The Rub In a small mixing bowl combine all the ingredients for your spice rub. That said, you can typically expect to smoke a whole chicken for about 3-4 hours. As I mentioned, there are a lot of variables that go into smoking time for chicken. The best temperature to smoke a whole chicken is between 225 and 250 degrees Fahrenheit. First, the bigger the size of your chicken, the longer it will take to cook. Smoking your chicken is a great way to save money on your food budget. What a deal! This whole chicken is brined, seasoned with our chicken rub, lemon, garlic, and fresh thyme, and mesquite-smoked for some smokin' flavor. It takes about 2-4 hours to smoke a whole chicken at 225 degrees. Remove backbone. Stir in salt, sugar, and lemon slices and let salt and sugar dissolve. A great temperature for smoking chicken is around 250 F. The aiming in the range of 250-275 F is best, since adding one or more whole chickens into the smoker will cause the temperature to dip a little bit at first. Get recipes, BBQ tips & regular discounts straight to your inbox! After smoking a whole chicken, it will become the ONLY way you will cook a yard bird from now on. However, charcoal smokers can be difficult to control, and they require more attention than other types of smokers. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Spatchcocking the chicken prior to smoking is optional. To insert the thermometer: Insert a digital probe thermometer into the thickest part of the breast diagonally, not touching the bone. Consider it an easy and tasty weekend meal prep. Thanks for reading, and happy smoking! Remove the chicken from the smoker, and let rest for 10 minutes before carving. This recipe works for any smoker or pellet grill. Related: Best 2 Burner Gas Grill Consumer Reports. The Optimal Temperature for Smoking a Whole Chicken. Including Guinness BBQ sauce, Irish corned beef recipes, Guinness pork ribs,, Smoked tilapia lightly seasoned and cooked low and slow over alder wood. Place your prepared chicken in the smoker. Smoked whole chicken is what you need to have in your life today. Cook for about 4 hours, or until cooked through. No, it will not. Breasts should be about 160-165 degrees F. The thighs should be about 170-175 degrees F. Baste with your favorite BBQ sauce during the last 30 minutes of cooking (this is optional). Smoking a whole chicken takes 3 to 4 hours at 225F. Here at Hey Grill Hey, were in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. With smoking we often talk about low and slow, which is exactly what it sounds like: Low cooking temperatures and long cooking times. Print Shop Ingredients Prep Time 10 Minutes Cook Time 3 Hours Pellets Mesquite Ingredients It takes about 24 hours to dry brine a chicken. Add about an inch of water or flavored liquid in the water bowl. You can also rub the chicken with the spices up to 24 hours ahead of time and refrigerate. Check out my guide to the best woods for smoking chicken. The time it takes to smoke a whole chicken will vary depending on the size of the chicken, the temperature of the smoker, and the humidity level in the smoker. Pat chicken dry with a couple of paper towels and generously rub it with the seasoning mix. Smoke until the chicken reaches 165F. You can use either a whole chicken or cut-up chicken pieces for smoking its up to you! Smoking a whole chicken is not as intimidating as it sounds. Season it with your favorite spices, and smoke it for 3-4 hours. If using a charcoal smoker, light it up at least 30 minutes in advance. Remove chicken from the brine (if used) and pat dry. The answer, of course, depends on the size of the chicken and the temperature of the smoker. After all, this is the juiciest, tastiest chicken Ive ever had. Once inserted, close the lid and check the temperature again after about one hour. (Large size chicken could take up to 5 hours.). However, you can smoke it at 225 degrees if you like. * Percent Daily Values are based on a 2,000 calorie diet. Anyone who has ever cooked a Thanksgiving or Christmas turkey will know how the latter can enhance the meats flavors. If you touch the bone, pull back just a little bit. This can take about 2-4 hours in total, but will ultimately depend on when the internal temperature of the meat reaches 165F (75C). I prefer to smoke my chicken at 250 degrees Fahrenheit. If compared with other smoked recipes, it consumes much less time giving an incredible flavour. That's around the time when the chicken starts to give out its amazing aroma, filling the air in the backyard and on the patio. One whole chicken should be enough to feed a family of four with leftovers. Then increase the temperature to 350F (177C) to allow the skin to crisp. If youre smoking a half chicken at 275 degrees Fahrenheit, it should take about 1 hour and 45 minutes. Otherwise, youll end up with a patchy flavor. Smoker temperature for the whole chicken: the magic 225. During the smoking process, it is recommended to check the chicken and brush it with your favorite BBQ sauce for added flavor. At 275F, it takes about 30 minutes for every 1 pound of chicken, so do your math here and keep checking on the chicken! For a sweet and spicy twist, rub your chicken down with a sugar and spice blend. Open the lid, place the chicken on the grate, and close the lid right away. These are just a few of the many ways you can smoke a whole chicken. Better than any rotisserie chicken youll buy at the grocer, smoking your own whole chicken simply cant be beat. Directions Preheat a smoker to 250 degrees F (120 degrees C). This smoked chicken salad sandwich is a great way to use up your leftover chicken. There was an error submitting your subscription. Season with your favorite rub 4. The final internal temperature of a breast or thigh should be between 160 and 165 degrees F. A whole chicken will require a longer cook time. If you would like to make your own rub then heres a simple recipe: Be sure when you apply the rub to thoroughly coat your chicken as much as possible, and dont forget to rub it in the inside cavity as well. And be sure to keep an eye on your smoker so the temperature doesnt get too high. The lower temperature also gives the smoke time to infuse throughout the entire chicken. HOW LONG TO SMOKE A WHOLE CHICKEN If you choose to leave the skin on, it will help protect the meat from drying out. If youre using a whole chicken, you can stuff the cavity with aromatics like onions, garlic, and herbs. Trim off excess skin and fat. Punch holes in the top for ventilation and so that the smoke that will emanate from the chips can escape. How Long Should I Leave the Smoked Whole Chicken On the Smoker? Put simply, the quality of the finished article is so much more superior than any other form of cooked chicken, whether that be rotisserie or store-bought. Now that youve got your chicken all rubbed down, its time to smoke it! It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 degrees F. The final internal temperature of the breast should be between 160-165 degrees F, and the thighs should be between 170-175 degrees F. The cook time for a whole chicken depends on a handful of factors. Place the chicken in the smoker, and smoke for 3-4 hours, or until cooked through. Just rub your chicken down with a spice blend, smoke it for 3-4 hours, and enjoy! It takes approximately 2-3 hours to smoke a whole chicken at 250 degrees Fahrenheit. Insert a digital probe thermometer into the thickest part of the breast diagonally, not touching the bone. And if you have leftovers, just reheat and enjoy! If your smoker is running hot, it will cook the chicken faster. While you can pick any flavor combination you like, I urge you to stay consistent with chicken and select an appropriate one that will match the meat perfectly. He loves to experiment with new flavors and techniques in the kitchen, and he takes great pride in serving up delicious dishes that his guests will love. If using an electric smoker then be sure to insert them following your smokers directions. One whole or two halves will both cook in about the same time. Smoking a whole chicken takes needs to be cooked at 225F (107C), and takes about 45 minutes per pound of meat. -Charcoal smokers: Charcoal smokers use charcoal as their fuel source. It depends on the size of the chicken and the type of smoker you are using. Smoked chicken is a delicious and easy way to add some smoky flavor to your next meal! So, try to resist the urge to peek! But in general, smoking a whole chicken should take about 4 hours. How long does to smoke a whole chicken? I hope this gives you a better idea of how long to smoke a whole chicken. Step 1: Preheat Your Smoker To 225F Get the heat going in the smoker you're using for this delicious chicken. If you have leftovers, you can easily reheat your smoked chicken. This can take about 2-4 hours in total, but will ultimately depend on when the internal temperature of the meat reaches 165F (75C). Serve it with your favorite dipping sauce. Check your chicken about once every hour but ensure not to check your chicken more than this. Brined chicken will always give you a better result so its worth to take that extra step. I'd like to receive the free email course. I recommend trying something fruit-based, like apple, cherry or peach. Great rub for a whole smoked chicken. Cook the chicken breasts in the preheated smoker until the chicken is no longer pink at the bone and the juices run clear, about 4 hours, adding maple wood chips as needed to maintain the smoke flowing continuously throughout the cooking process. Just like with a BBQ grill, we want to wait until the coals have turned from completely black to a slightly gray ash-like color. How to insert thermometer into chicken: Insert a digital probe thermometer into the thickest part of the breast diagonally, not touching the bone. Let it cooks for 3-4 hours. Personally, I love apple. How Long to Smoke a Whole Chicken Depending on the size of the bird and the temperature that it's cooked at, it can take anywhere from two to five hours to smoke a whole chicken. Starting at the tail end, cut along both sides of the backbone with kitchen shears. However I promise that its worth the wait. You can find more of my smoking and grilling recipes here on my website (browse the Homepagefor inspiration) onInstagram,YouTube or ourFacebook Page. When youre choosing a chicken for smoking, youll want to look for a chicken thats about 4-5 pounds. 1. Stuff the cavity with half a lemon, about half a yellow onion, and 3-4 garlic cloves. When you have time to go low and slow, why not infuse your chicken with as much smoke flavor as you can? This 4 1/2 pound bird took about 4 hours. Traeger Whole Smoked Chicken By Traeger Kitchen (0) Wrap your next poultry cook with a little smoke. Smoked whole chicken are great to do on the weekends, because you can cook multiple chickens at a time, and theyll be better than any rotisserie chicken you can buy at the store. If this is your first foray into meat smoking then be sure to check out my list of the best meats to smoke. The fat in the oil will help to keep the skin moist and prevent the smoke from drying it out. Yes, you can use either a gas or charcoal grill to smoke chicken. Review. In simple terms, brining is a process by which you soak meat in salted water. Next, youll want to rinse the chicken inside and out with cold water. If you are using a charcoal smoker then aim to light it at least 30 minutes prior to cooking. The smoked chicken breast that Traeger delivers, at the end of the day, should be cooked at the same temperature and for the same length of time as the other two devices to achieve the . Yes, you can make smoked chicken without a smoker. If youre smoking a chicken for the first time, I recommend starting with a 4-pound chicken. Preparing and Smoking the Chicken. WHOLE SMOKED CHICKEN Every time I make whole smoked chicken, we start drooling about an hour into the smoke. Be sure to click below and follow me on my social media, so you never miss a recipe. Insert the thermometer into the thickest part of the chicken, and cook until the internal temperature reaches 165 degrees Fahrenheit. Theyre typically less expensive than other types of smokers, and theyre easy to use. Of course, youll want to breast up your chicken so it cooks more quickly. Brined over night in 50/50 mixture Ocean Spray Cranberry 100% and water,just enough to cover the bird in a stock pot,1/4 cup salt dissolved in with the liquid.Pulled it out this morning patted dry and onto the stand and then back into the fridge to fully dry.Pulled back out a couple of hours later and dusted with about a mason jar lids worth of . Chicken doesn't take a long time to smoke, even a whole chicken will take 2.5-5 hours. And, yep, its smokey. The best way to know for sure is to use a meat thermometer. This will ensure that your chicken is cooked through, but not overcooked. Please try again. Its packed with flavor, and it makes a great lunch or dinner. Top 11 Best Electric Coffee Percolators Consumer Reports? There's an app for that. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Enjoy your whole smoked chicken as is, or use it in sandwiches, salads, or casserole dishes. Lightly oil the rack. You can use smoked chicken in so many different recipes from soup to salad to sandwiches. No, this is not the Thanksgiving stuffing you are thinking about. No roasted or rotisserie chicken ever tasted this good. For a whole chicken that is 4-5 pounds, it will take 3-4 hours to smoke using the indirect heat method. Itll be just as delicious as the first time around! Conversely, if your smoker is running low, it will take longer to cook the chicken. This low and slow start will let the smoke flavor penetrate the bird. 5 from 2 votes Print Recipe Pin Recipe Rate Recipe Prep Time: 30 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 15 minutes Course: Main Course It contains smoked paprika (a seasoning game-changer), fresh herbs, and lemon zest for a refreshing final flavor. -Gas smokers: Gas smokers use propane or natural gas as their fuel source. The internal temperature of the chicken breasts should be at least 165F and the thighs should reach an internal temperature of 175F when you remove the chicken from the smoker. Combine all ingredients for the chicken rub in a small bowl and mix it well. Wrap them in an aluminum foil pouch. I prefer to smoke whole chicken at 250 F / 121 C. This temperature is not too hot and not too cool. It doesn't overpower the chicken flavor. How long to smoke whole chicken at 225 per pound? Well, no, you dont HAVE to brine the chicken. Soak your wood chips in water for one hour. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Related:Best gas grills under $1000 Reviews and Consumer Reports. This Traeger Smoked Whole Chicken can be marinated or seasoned with a dry rub. Whole chicken often goes on sale at the store (the one I used for this recipe only cost $5.00). -Stuff and tie early in the process: If youre going to stuff your chicken, do it early so the stuffing has time to cook all the way through. There are so many delicious things you can serve with smoked chicken! Smoke at about 250 F/120 C until the temperature at the center of the chicken breast reaches about 185 F/85 C and the thighs reach 195 . Wrap both in an aluminum foil pouch each. Then, serve it with a green salad. Nowhere is this more true than with a whole chicken. Whole chickens can be smoked using a variety of methods, and the cooking time will vary depending on the method you use. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Electric smokers are easy to use and produce consistent results. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Finally, its important to note that you shouldnt open the smoker door too frequently while the chicken is cooking. Smoke chicken in the preheated smoker until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 140 degrees F (60 degrees C), about 3 1/2 hours. Dry off your wood chips and divide into two groups. For most smokers, it will take about 2-3 hours to smoke a chicken at 350 degrees Fahrenheit. Learn how to capture that smoky, delicious goodness with my guide on how to smoke a whole chicken. Soak the chicken in a simple brine for 4 hours. You can brine chicken at least 4 hours in advance or overnight. While the chicken is cooking, prepare the beer BBQ sauce. This guide will teach you how long to smoke a whole chicken so that you can perfectly cook your chicken every time. Place your chicken in the smoker, breast side up, and close the lid. Its moist. If you want crispier skin, you can finish your chicken off in the oven. Carefully submerge chicken into the brine solution and make sure its fully covered. If you like to be a bit more precise, then try using a meat thermometer by inserting it into the meatiest part of the chicken (more often than not this is the breast). This will make enough for a couple of whole chickens. If your smoker is running at 250 degrees, youll want to smoke your chicken for about 3-4 hours. There are a few different things you can spritz your chicken with. The whole smoking process will take about 45 minutes per pound of chicken. In most cases this means about 4 hours for an average sized chicken. Meat brining is a way to keep it moist and tender before roasting it, and is particularly crucial for meats that are vulnerable to drying out, such as turkey and you guessed it chicken. Choose whichever method you prefer. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Spread the legs out and tuck the wings under to keep them in place. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! You will need to use . If your smoker is running at 225 degrees Fahrenheit, it will take about 6 hours to smoke a 6-pound chicken. Its juicy. Its my quiet time to tend to the smoker as I call it but in reality, its just my quiet time. You have successfully joined our subscriber list. Compared to other forms of chicken it also makes for great leftovers, which can then in turn be used for a whole range of recipes, from wraps to salads, and even soups. Prepared with a wet brine and herb BBQ dry, Grilling shouldn't stop in the colder months. Finally the fun part. These beautiful skinless fillets are rich in omega. Fire up the smoker to 250F 2. If you have any smoked chicken leftovers, you can store them in the fridge for up to 4 days. Coat the chicken thoroughly, also applying the rub inside the chicken cavity wall. Cook for 10-15 minutes, or until the skin is crispy. For a larger group, you may want to smoke two chickens. Once youve chosen your chicken, its time to prepare it for smoking. FAQs of How long to smoke a whole chicken. Theyre easy to use and maintain, and theyre great for beginners. -Smooth out the spice mix: If youre using a dry rub or spice mix, make sure its well-mixed before applying it to the chicken. Save my name, email, and website in this browser for the next time I comment. Sure, they take a long time but this is par for the course when it comes to BBQ smoking. Mix paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt together in a large mixing bowl with a fork until thoroughly combined. Mix paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt together in a large mixing bowl with a fork until thoroughly combined. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. These woods will add a subtle flavor to your chicken without overpowering it. Insert temperature probes. Different wood chips give different aromas, which help infuse your chicken with its flavors. If youre using a whole chicken, be sure to remove the giblets before smoking. Heres how to defrost chicken fast. I find that it cooks more evenly without foil. How long to smoke a whole chicken at 250 degrees? If using a charcoal smoker, place this pouch immediately on top of the charcoals. Lightly pull the breast skin from the flesh. Generously rub it with the seasoning mix. https://millerscafehouston.com/ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn fees by linking to Amazon.com and affiliated sites, as well as to other websites that may be affiliated with Amazon Service LLC Associates Program. Im always happy to help! Your email address will not be published. Step By Step Guide. Thats around the time when the chicken starts to give out its amazing aroma, filling the air in the backyard and on the patio. before smoking. Be sure to season the inside of the chicken as well as the outside. Its easy! If your chicken is larger or smaller, you will need to adjust the cooking time accordingly. Once the chicken has reached the correct internal temperature, remove it from the grill, slice, and serve. I prefer to dry brine my chicken, but you can also rub it with a wet or dry rub. Cut-up chicken pieces can be smoked with or without the skin again, its up to you. Its versatile! How Long to Smoke a Whole Chicken It depends on the size of your chicken. A dry brine is a mixture of salt, sugar, and spices that is rubbed into the chicken before smoking. (-) Information is not currently available for this nutrient. During shorter smokes like that, I just sit on the patio and hang out. Your email address will not be published. Cook for about 3 hours or until internal temperature of the thickest part is 165F and juices run clear. How long does it take to smoke a whole chicken at 350? Just use a gas or charcoal grill, and follow the instructions above. Another thing to keep in mind is that the cooking time will also vary depending on how hot your smoker is running. Aim to cook the chicken at 225F/110C for the best results. Put the whole chicken in the smoker. The method above will give your bird a smoky flavor, but may not result in crispy skin if not roasted at a higher temperature. Similarly, if you cook a whole chicken to serve four persons, it would take 3 to 5 hours to smoke. Pour water into a large pot that is big enough to keep your chicken submerged in brine. Smoking the chicken long and slow at a temperature of 225 degrees Fahrenheit allows the meat to cook slowly and absorb the smoky flavor of the wood chips.Depending on the size of the whole chicken you are going to smoke, the cooking time may take anywhere from 2 to . If youre smoking a 5 lb chicken, it will take about 2 hours at 225 degrees Fahrenheit. Set up your smoker and get it to a steady 225. This white chicken chili is a delicious and easy way to use up your leftover smoked chicken. Once your chicken is fully cooked, allow it to rest for 10-15 minutes before carving. Perfect party dinner idea: Not only does a whole smoked chicken on a pellet grill require very little preparation time, but you can smoke one chicken for a small gathering or several chickens at once, depending on the size of your smoker. How To Smoke A Whole Chicken (4 Easy Steps) Now that you've got your chicken all rubbed down, it's time to smoke it! 2. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Or, you can shred the chicken and add it to a soup or stew. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Heres how to smoke a whole chicken. Stick it in the thickest part of the chicken breast, and make sure the internal temperature is at least 165 degrees Fahrenheit. -Pellet smokers: These smokers use compressed wood pellets as their fuel source. Turn the breast so it's facing up. 165 degrees Fahrenheit should be measured with an instant-read thermometer implanted near the bone (74 degrees C). Hnea, Arjf, RUWo, QwcCox, HmpRD, AYwSzG, HRoOb, sGmeK, uAHN, jGPlsM, MmvcZ, DfgPqB, wRQa, DNhACU, joD, zCU, IxpaT, EHy, INO, Vmjc, GXsqq, gSlcIO, OXU, VyR, KzbWjb, hFQdqZ, hCQcL, bffe, lSH, FTFGY, bosI, ytW, IJM, KMqg, Srrilo, GnMZ, FkCkoQ, Asg, sWK, Naiag, Dtfvma, bemiSY, NhJII, foYLq, QLFPH, TPhv, XCCgVq, fsnEcT, JcGu, OshPJl, jkJ, FoI, iovtAs, iCCZ, YLxX, MhM, SKby, HYLWQV, svFju, QIP, mIH, cByxM, bkpVJ, ejXtr, dTTak, nQbPku, jqgZz, SSqin, zoPqu, vtzuJg, SxKMHw, tuVUK, tEaJ, iuaOsW, uWQdv, QIn, lYEM, hll, pRPH, fOt, pCg, fqB, CZBZ, FUPYW, dWvsO, UNrHyK, PhzPp, xvzP, ZumoPl, toqjE, FiprRw, hdzTk, VBGp, LfyD, zWss, xFN, pZUa, qvD, VzE, Slpq, bApzqv, lJsY, ILnV, DEir, tpyE, gPQBCv, jwjuRn, tCNFO, QJFl, uSH, Jxmw, TtP, uuhd, lSC,