Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! xo. Yay! Will definitely be making it again. Thank you!! Some background on the avoidance of saturated fat. Into easy, plant-based dinners? We used spinach as our green since it is what we had on hand. We wanted something wholesome and fresh and easy and this was perfect. The lemon tahini dressing pairs so well. Whoop! In a 911 or a similar size baking dish, add the oil and spread evenly. Then add the onion, garlic, and ginger on one side and the sweet potato on the other side. I had it with some baby spinach leaves both times but thats because it is just what we had in. Cook for 2-3 minutes, or until greens are vibrant in color and just wilted. Made this night, so yummy. Made this tonight with some quinoa and it was perfect! Drizzle with oil, sprinkle on salt, curry powder, and garam masala. Only have reg coconut milk not low fat Wonderful! The result was incredibly delicious. I did not include cabbage b/c I wasnt convinced most of my crowd would like it (I am sure it is great however! SO feel free to sub tamari or soy sauce but use WAY less as its far more potent. I follow this recipe and didnt realize I was out of tahini sauce. xoxo! Have you had this issue? Will definitely make again! Use regular potatoes. Saut for 2-3 minutes, stirring frequently. (I also substituted on olive oil for coconut oil so that I didnt have to melt it!!). So glad you enjoyed these. Id like to make this and have all ingredients on hand except the curry paste! Thanks, Diana! Made this today and we love it! Remove from the oven and immediately add in the spinach and mix in. Have a question? Feel free to get in touch with us! Then add in the tomato, chickpeas, salt, water, and mix really well. My friend commented that she loved it particularly b/c she finds most Indian food to be too greasy, and this is not the case for this dish. :), Yay! Heat a large pot, rimmed cast-iron, or metal skillet over medium heat. No need for the dressing or optional garnishes, the dish was absolutely delicious as is. Used curry powder for this first time but will likely try garam masala and the others in the future. Thanks so much for sharing! Thanks so much for the lovely review! An earthy and peppery vegan roasted sweet potato salad. I made a chipotle ranch dressing using the primal kitchen chipotle lime mayo as a base and used the leftover turkey meatballs I had made the night before. 2020 vegos.co.uk - All rights reserved! Thank you! Were so glad you enjoy it, Cecile! A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. Remove from the oven and immediately add in the spinach and mix in. There was plenty of cream sauce. My question is around the oil. I love your glass measuring cups but couldnt find it in your shop where did you get them? I get that its a key ingredient but was hoping I could sub another spice to avoid going to the store. Yum :). So great! Thanks so much for sharing! nutfree option. The gravy of this baked curry is made with coconut milk and enriched with peanut butter. Chop your ginger up into stalks and finely slice up your garlic and add a pinch of salt. I do have regular curry powder. We didnt have curry powder on hand so we just used the garam masala. I agree with the other commenters that the vegetables roasted in much less time than given. Method. Honestly Ihate sweet potatoes and only made this for my vegan daughter. I followed this very closely. Just want to say Im so glad I found your blog; you have such good recipes! (We liked 4 TBS of store bought green curry paste with 1 tsp. The red lentils will cook and break down a bit. I will make it again. We had the dish with steamed baby bok choy and mango chutney. Will be making this one again Thank you! Start with 1 Tbsp and work your way up as needed. was. Baked Chickpea Sweet Potato Curry a one-pot wonder made in one casserole dish. I will definitely be making this again, and possibly trying to go without the oil. Give it a taste before adding and maybe start with less if youre heat sensitive. I made the green curry, chickpea, kale, sweet potato pot recipe and I loved it! Were so glad you enjoyed it, Rachelle! Had this today and it was amazing! Thanks!! curry powder or berbere spice or dry harissa spice or 2 teaspoons garam masala, well-packed fresh baby spinach or 1 cup frozen spinach, pepper flakes, and lime juice for garnish. I added lemon juice to the water when I steamed the kale, and it turned out great. Just making it again today ?? This recipe is delicious. Mix well and sprinkle all over. We made your curried butternut squash soup and found it SO spicy so want to adjust spice level as needed. Were so glad you enjoyed it, Nissa! Thanks for your excellent recipes!!! Thanks for sharing! (or sub cauliflower or other seasonal vegetable), can chickpeas, rinsed, drained, and dried. Xo. Were so glad you enjoyed it, Tonya! Then add in the tomato, chickpeas, salt, water, and mix really well. It's perfectly curry-spiced, full of plant-based nutrients , and requires just 15 minutes prep time! This was delicious!! Pinterest. Let us know how it goes if you try it! This is SCRUMPTIOUS. Will make this often. I definitely want to try this with some broccoli added to the sheet pan. Thats what I love about these recipes easy to follow and modify! Add sweet potatoes, half of the coconut aminos, and curry powder and stir to coat. Makes for a perfect weekday meal. The flavor combinations are so good! If you have any suggestions, Id love to know. This recipe is amazing! Bake for 30 minutes, then remove from oven, toss chickpeas and cabbage (separately), and flip sweet potatoes to ensure even baking. I totally recommend making the tahini dressing too! Were so glad you enjoy it! This was ridiculously good, though I had to make some tweaks based on what I had: I used small creamer potatoes instead of yams, a shallot instead of a red onion, and added 2 large carrots (cut into sticks) to make up for the missing yam sweetness. If I may make a suggestion it would be fantastic if you could start a weekly meal planner with a list of recipes similar to this (healthy, veggie-packed quick dishes) and a shopping list. It was tasty over lemon-garlic kale. I love Lawrence! We are so glad you enjoy it, Juliana! hope you like it with the different spices too. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! It was easy and delicious! This is my new favorite way to season sweet potatoes. Thanks for the lovely review, Nicole! I have made it once and loved it I thought it was really tasty and filling my wife loved it to . It is simple to follow and yummy. Any recommendations for a spinach substitute? Your email address will not be published. It was potent and delicious! The tahini was an especially nice touch! Not sure if the potats in S. Africa are the same size as yours! Cheers, friends! Excited to try! BUT! Published: Jan 5, 2022 by Richa 52 Comments. If youre more comfortable though you can do 400F. Were so glad you enjoyed it, Nikia. I love flavor, so did the max amount of curry paste. Delicious! Serve on its own or for a more filling meal, pair with rice, quinoa, steamed vegetables, or greens. I didnt even add the garlic or ginger (maybe afraid of burning?) Mix well and sprinkle all over. We used the tahini lemon dressing to drizzle all over everything and that stuff was AMAZING. Will it be lacking w/o greens? This is absolutely delicious! Then add the onion, garlic, and ginger on one side and the sweet potato on the other side. I didnt have time to make the curry paste but I utilized one red one that already had and it turned out super delicious!! Hearty and filling but healthy, and its fairly quick and easy and minimizes dishes which I so appreciate. I placed the sweet potatoes and cabbage on one pan and chickpeas on the other. Amazing! If so any alternative for thickening the sauce ? I loved this dish! SO YUM! Today. Im not vegan or vegeterian, and this was SO good. My chickpeas were crispy to the point of burning after 30 minutes at 410. Weve considered some type of meal planner in the past but know its a lot of work to compile. Its not watery thin. xo. Bring to a simmer and then reduce heat to low. xo. I made this tonight- so easy and nourishing! Coconut aminos is like a less salty, slightly sweet version of tamari or soy sauce. Lovely! Since I became vegan your book and recipes have been LIFE SAVERS! Coat with a tablespoon of high heat oil and toss to combine. Looking forward to trying this recipe tonight. I didnt have coconut aminos but I did have vegan fish sauce, which gave it a really nice extra Thai flavor. i added 1 zucchini. Just a suggestion, keep up your great work. Once hot, add water or coconut oil, shallot, garlic, ginger, and serrano pepper. Two notes: this cooked fast for me, about 30 minutes total. Will warm up a cold winter Northern MI day. I wondered the same thing. Whoop! Definitely a go-to for me. great recipe! Cook for 2-3 minutes to infuse the curry paste and powder into the potatoes. I skipped the red onion because I was in a hurry and this is still very flavorful. Once simmering, add peas (optional) and slightly reduce heat. Thank you! Mix well and sprinkle all over. As for the spice variation, totally! Hope that helps! Thanks for another recipe Ill make again and again! Mix all the spices except salt in a bowl. Made the recipe with rice milk worked out well, very tasty dish. Instead of spinach, you can use chard or mustard greens. I made it with the lemon-tahini dressing, although I used lime because thats what I had. Its super helpful for us and other readers. This was delicious! I make your recipes multiple times a week and love the recipe search and filter section. I really liked the concept for this dish as well as the flavors and components, but I thought the amount of curry was way too much and just overwhelmed the dish. Well add it to our ideas list. Were so glad you enjoyed it, Kalyani! Made a double-ish batch of this last night and was a bit nervous about how the curry would go over as my bf says he does not like Indian food, plus weve been eating so many chickpeas lately. Flavorful, filling, 30-minute Buddha Crispy Miso Chickpea Bowls with Garlic Sesame Dressing. Add curry paste (starting with the smallest suggested amount and adding more later if needed) and stir. Im hoping to get some troubleshooting advice. I used green cabbage instead of red and only needed to add just a little more salt. You can also use fresh tomatoes, pureed instead of canned tomatoes. I made this today and my husband and I loved it! xoxo! Step 2. Just like other recipes from Minimalist Baker, this one did not disappoint! Top only the veggies (not the chickpeas) with the diced onion. I used brussel sprouts instead of the read cabbage because I didnt want to have half a red cabbage to think about using. This was delicious! Thanks for sharing, Daphne! We have a random spinach allergy in our household. This recipe is awesome and so simple! Were so glad you enjoyed this one, Nicole! Thank you so much! I served with brown basmati rice, fresh diced tomatoes, and the green chutney listed as an option (delicious too btw!) Super easy, love the one pan, and it set up my lunches for school for the week without a million pots to clean. This is an online news portal that aims to share latest trendy News, Health, Food, Recipes and stuff like that. This is yet another fabulous recipe. Made this recently and used berbere instead of the curry powder as you suggested in the recipe options. This was a lovely dish! It was really easy to make and didnt take long at all- the perfect recipe for me. next time ill par-boil the potatoes, but will be cooking this again soon! The result is a vibrant, creamy, satisfying curry perfect for weeknight meals, meal prep, and beyond! I am always looking for ways to use the cabbage because its not always a natural fit for recipes and a head goes a long way! and my husband loved it too and says it should go into the rotation. I used a few handfuls of precut coleslaw instead of sliced cabbage and it worked well! Cajun Dirty Rice - All the flavors in this Cajun Dirty Rice may just make you believe that you are sitting in one of the finest restaurants on the bayou, without having to worry about all the gators. Thats an unusual temperature I want to make sure before I make this for company! would like to know if another milk could be used instead of coconut forthe chickpea curry. Grate the brown onion and crush the garlic cloves and add them to the frying pan. I made this last night for dinner, it was wonderful!! And I chose to do the lemon and olive oil massaged kale I added some salt too. It is especially lovely that there are so many variations/options to personalize the end result. Mix the onions a little bit and mix sweet potatoes to coat the spices but keep the onions and sweet potatoes separate. Thanks!! Its hands free and less active time! Baked Chickpea Sweet Potato Curry - a one-pot wonder made in one casserole dish. Baked Chickpea Sweet Potato Curry a one-pot wonder made in one casserole dish. Is it very spicy? Is there something else I could use instead? Thanks for sharing, Rachel! I served it with some tahini and swiss chard from the garden stellar. This came out delicious! So simple, so delicious! I also added 2 tsp. Thanks for sharing! Served it on a bed of fresh baby kale and spinach. I love the flavors! Thanks for sharing, Barbara! We made it for lunch for the two of us and had very little left over. This comforting curry is inspired by our DIY green curry paste, which is a fusion of classic Thai green curry paste with flavors like lemongrass, garlic, and citrus, as well as whole spices like coriander and cumin seed. Absolutely love recipes like this! Learn how your comment data is processed. I turned down the temp a smidge and used ghee instead of avocado or coconut oil. For a coconut-free version, use cashew milk, canned diced tomatoes lend sweetness, acidity, body, and color to the tofu curry sauce, cooked chickpeas, drained or 1 1/4 cup of cooked chickpeas for added protein, peanut butter or almond butter for thickening or use sunflower seed butter for nut-free, To make this nut-free, you can use some sunflower seed butter. Simmer for 25 minutes more. Add additional coconut milk if it needs more moisture. Thanks for sharing. Freeze for upto a month, Your email address will not be published. One thing I forgot to add last time is that the salt was way too much for me (like twice as much). of Umami seasoning and 4 Tbs of Kerrygold butter. Is the oven temperature of 410 correct? Will it still work? Wow!!! xo. And ha! If including cauliflower, when would you recommend adding it in in the cooking process? I did massaged Kale. I love your recipes especially the vegan, and I am not a Vegan. Thanks, Dana, for the beautiful recipe. Xo. I will definitely make this again. This will be a staple for our meal prepping for sure! Step 3. Made this for dinner using the stovetop version and subbed the baharat spice blend from your cookbook for garam masala. Thanks for sharing, Paul! Baked Chickpea Sweet Potato Curry a one-pot wonder made in one casserole dish. Mix, cover and cook for 15 minutes. The dish came together quickly. We love it and enjoy your recipes so much! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! So good! The curry paste is delicious I agree! Made this tonight with lemon tahini dressing. and topped it with the green chutney (made with a tiny bit of yogurt rather than avocado), and I added a bit of BBQ sauce to the potatoes to serve. All four of us loved it (two recipes). Easy and made with things I usually have on hand. For a less spicy curry, wed suggest trying another brand of green curry paste and/or our DIY version (which you can modify based on preference for heat). Im in the same boat for some of those recipes I just use evaporated milk (if not trying to eat vegan) and it works perfectly! and it was plenty flavorful! Just what I needed after a day of holiday treats. I served with jasmine rice to make a complete protein with the chickpeas. My son has decided hed like to explore being vegan, 5 recipes later and the only one complaining is his sister, I just add chicken for her. Preheat the oven to 400F. Just stir it in at the end to make sure it doesnt curdle. Bake at 400 degrees Fahrenheit(206 c) for 1516 minutes or until the onions are golden. Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! I used a store-bought vegan green curry, but otherwise followed the recipe completely. Thats amazing! Spiced Spinach Tofu Stir fry 1 Pot 15 Minutes, onions, minced ginger, and garlic are added to the casserole dish and form the base of our gravy, spices: coriander, cumin, paprika, cinnamon, curry powder or berbere spice or dry harissa spice or 2 teaspoons garam masala, black pepper, coconut milk makes this a rich and creamy curry. Then remove the baking dish from the oven then add in the coconut milk and peanut butter and mix in. Made a lemon tahini dressing, was delicious! Also I added 1/3 cup diced firm mango and used a whole can of coconut milk. Individual portion of chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves; 12 x 300g approximately Pack size: 12 x 300g Add Looking forward to trying the recipe as written with green curry in the future! Thanks so much for sharing, Rachel! What a treat! For a coconut-free version, use cashew milk, canned diced tomatoes lend sweetness, acidity, body, and color to the tofu curry sauce, cooked chickpeas, drained or 1 1/4 cup of cooked chickpeas for added protein, peanut butter or almond butter for thickening or use sunflower seed butter for nut-free, To make this nut-free, you can use some sunflower seed butter. 1 large sweet potato, skin on, cut into wedges (organic when possible) 2 cups thinly sliced cabbage (or sub cauliflower or other seasonal vegetable) 1 (15-oz) can chickpeas, rinsed, drained, and dried 1/2 cup finely diced red onion 1 Tbsp minced ginger 1 Tbsp minced garlic 2 Tbsp avocado or melted coconut oil 1/2 tsp sea salt A great hearty meal and Im looking forward to my leftovers! Were so glad you and your family enjoyed it, Payton. Sprinkle some splashes of water while mixing if needed to help the spices stick. So easy to make, so perfect for a quick weeknight dinner. I only had spinach for greens so I just stirred them in at the end as I was turning off the heat. Preheat the oven to 400 deg F(205 c). It tastes kind of bland? use other veggies such as potatoes, cauliflower, butternut squash, zucchini or a combination for variation, Use white beans or lentils instead of chickpeas. Were so glad you both enjoyed it. Cook for 5 minutes, stirring frequently. Everything smelled so good and tasted great. Get your sheet pans ready and make this tonight! I love this recipe.so trying to make one and split for veg and non veg! Garnish with paprika and cilantro and serve as is, with rice/quinoa or Garlic flatbread. Also, where can I buy coconut aminos? Its always good to hear the encouragement. || Indigo || Book Depository, All content on this blog is owned by Vegan Richa LLC. Next time I will make it more spicy for myself maybe add a few dried chili peppers. May 11, 2015 - Green Chickpea Curry with Couscous, a food drink post from the blog Minimalist Baker on Bloglovin' Thanks so much for the lovely review, Kara! I know youve received backlash from this change- but I wanted to let you know that we dont all feel this way. Sprinkle some splashes of water while mixing if needed to help the spices stick. Fortunately, that meant leftovers for me! xo. We have it once a week:). This is making it on my weekly rotation. One of my favorite go-to healthy, easy, vegan dinner recipes. Yes, I think so! Or for something more special, these would be delicious: https://minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/. Its hands free and less active time! Notify me of followup comments via e-mail. SimpleFastVersatileCustomizable (based on season, veggies, sauces, spices, etc. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can also use. So glad you enjoyed! Next time, would you mind leaving a rating with your review? Just add them with the chickpeas. I highly recommend this to everyone! Wed suggest our DIY green curry paste for being able to modify the heat level without compromising flavor. Yay- so glad to hear it, Stephanie! Put the dish back in the oven and bake for 20-25 minutes or until the sweet potato is cooked to preference and the sauce has thickened. To serve: Steam kale or massage with lemon juice and olive oil and divide between plates, then top with sweet potatoes, cabbage, and chickpeas. This was a wonderful dish-thank you. The spinach will wilt with the heat of the sauce. I made this because I was intrigued by the roasting of purple cabbage. STEP 1. Aw, thanks Sheri! xx. Absolutely love how easy and versatile this recipe is. Thanks I would suggest starting with just 1 tablespoon. Hands-off, easy, and best of all, delicious! The result is a vibrant, creamy, satisfying curry perfect for weeknight meals, meal prep, and beyond! This turned out so tasty! Its hard to troubleshoot when it tastes so strong plain. I definitely will make it again. I used jar green curry paste, butternut squash and carrots instead of sweet potato, added chicken and a diced jalapeo but you know what? Thanks so much for sharing! Whoop! Then add curry paste (starting with the smallest suggested amount and adding more later if needed) and stir. It's vegan & gluten-free with store cupboard ingredients and only 5 minutes of prep. Hi Shelley, About 400 g, but any size would work fine! Glutenfree, soy-free, nut-free option. You will not be subscribed to our newsletter list. Instead of spinach, you can use collard greens. While delicious, I knew it would be next level if cooked and married with coconut milk. I have tried eating sweet potatoes many times and truly dislike them. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. I roasted the kale instead of steaming them, seasoned with a bit of curry, garam masala, onion powder and sea salt. Did you cook the chickpeas before the oven? Its super helpful for us and other readers. Not everyone in the family likes chickpeas but they do like hummus, so I had that on the side for dipping the meatball. Add garlic and saut for a few minutes more. * Percent Daily Values are based on a 2000 calorie diet. Recipes Becky Excell Sweet Potato and Chickpea Curry We've partnered with budget queen @beckyexcell to create a series of 1 meal ideas to feed the family this winter. Customizable and incredibly easy to make, these soft and crispy Curried Sweet Potato Burger. last night. Thanks so much! It was a delicious combination of flavors. It is great for weekday meals and I have also made it when we have had friends over and they have loved it too. Your email address will not be published. I think Ill try with marinated tofu next time. Im giving it five stars! We loved it! This recipe looks amazing! Thanks Dana. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Super delicious, I roasted a beet with the vegetables and used it to make your beet hummus as a dressing. Wonderful! The DIY curry paste really is fresh and flavorful, a step above any store bought. )Wholesome& Delicious. A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. Try our Curried Sweet Potato \u0026 Chickpea Sheet Pan meal! I will definitely be making this one again. Baked cubed sweet potatoes add substance and act as sponges to soak up all the delicious curry gravy. I ate the meal with the lemon tahini dressing which was needed to give some wetness to the food. Thanks for sharing, Jaylyn! Every time!! This was delicious!! You can also subscribe without commenting. Add sweet potato wedges, cabbage, and chickpeas to the pan. Were so glad you enjoy our recipes, Sarah. 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