In Tahiti they are called chao pao, and were brought to the islands during the Chinese migration wave dating back to the mid 1800s. Not enough liquid and the cakes will be hard to chew. Further, investigations by media and animal rights groups have uncovered animal cruelty and inhumane conditions related to the farming of suckling pigs. In a bowl, combine rice flour and water and mix into a soft, pliable dough. Add the cornstarch-sugar mixture, stirring with a wire whisk until it boils.8. Finally, add the Napa cabbage and fish sauce. [6] The Insular Ice Plant was built in 1902 by the Americans, which became the ice supplier for the Philippines. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Finally, add the Napa cabbage and fish sauce. For decades, the classic favorites: Fish balls, kikiam, squid ball, isaw, barbecue, tenga, betamax, balut and others have been a part of the Pinoys daily culture. If you have some experience in kneading dough, then making siopao Cut into pie wedges. For decades, the classic favorites: Fish balls, kikiam, squid ball, isaw, barbecue, tenga, betamax, balut and others have been a part of the Pinoys daily culture. Add in the diluted cornstarch and stir cook until the sauce becomes thick. Roll out remaining dough for the crust. [1] The buns are filled with barbecue-flavored cha siu pork. The province features high geographic Brush with butter and sprinkle some sugar on top. You have idea how long is the shelf life of shopao? Remove from the oven then top with sliced salted egg and grated cheese (do not turn the oven off).11. Divide into 4 equal parts then wrap in foil shaped as a cylinder.3. Three mangrove species are in the World's Red List namely Avicennia rumphiana (Vulnerable), Ceriops decandra (Nearly Threatened) and Camptostemon philippinense (Endangered) are documented in the forest of Ibajay, Aklan. Traditional Palitaw is made from glutinous rice grains which are soaked in water overnight and then processed into a soft dough via grinding. just made it earlier, ubos agad namin. With perfectly soft and chewy rice patty coated with grated coconut, toasted sesame seeds, and sugar, its sure to be the hit of the party! It has inspired many other Philippine Festivals including the Sinulog Festival of Cebu and Dinagyang of Iloilo City, both adaptations of the Kalibo's Ati-Atihan Festival, and legally holds the title "The Mother of All Philippine Festivals", being the oldest festival in the Philippines and in spite of the other Sinulog and Dinagyang festivals' claims of the same title. perfect! What you really need for your eggpie is our DairyCrown Premium Skimmed Milk Powder. Hope to try your other recipes next time. For decades, the classic favorites: Fish balls, kikiam, squid ball, isaw, barbecue, tenga, betamax, balut and others have been a part of the Pinoys daily culture. Sometimes carbonated drinks may also be used. The Aglipayan Church or the Iglesia Filipina Independiente is the second most predominant religion in the province. The festivity was originally a pagan festival from this tribe practicing Animism, and their worshiping their anito god. Blend flour and salt in a bowl. Spread the caramel on the bottom of the moulds.3. The festival consists of tribal dance, music, accompanied by indigenous costumes and weapons, and parade along the street. Nio (Infant Jesus). Today, the Ati-Atihan is celebrated as a religious festival. Thanks, Manny. Digital technology is the future of work? Hi, I dont have shortening or lard so I end up using butter and my dough colour turn out to be yellow colour , Hi Miriam, you should use vegetable oil or any cooking oil if lard or shortening is not available. The Ati-Atihan Festival is a feast held annually in honor of the Santo Nio (Infant Jesus), held on the third Sunday of January in the town of Kalibo, Aklan, Philippines, on the island of Panay. Satay (/ s t e / SAH-tay, in USA also / s t e / sah-TAY, / s t e / sa-TAY), or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.The earliest preparations of satay is believed to have originated in Javanese cuisine, but has spread to almost anywhere in Indonesia, where it has become a national dish. Grind the chopped ube or place it in a blender with evaporated milk, condensed milk and vanilla, blend well.3. The European cuisines of Austria, Croatia, Georgia, Germany, Macedonia, the Netherlands, Russia, Serbia, Slovenia, Switzerland and Sweden[40][41] favor the dish highly as well. i like the way you show how to make what you want very self explanatory step by step i followed to make palitaw on panlasang pinoy not too good some of your ways is different from panlasang pinoy i like yours better. Lowe, Jason. Hi Koz, I havent tried cooking the siopao dough in the microwave. The pan is made out of polished or coated steel with two side handles. Extract coco cream and coconut milk from the grated coconut.2. Pre-heat oven to about 370 degrees before baking.8. Cooked until brown. Combine rice flour, baking powder, and salt then mix well. However, in terms of copra production, Makato ranks number one with 2,770 metric tons per year; next is Balete with 2,669; and Libacao with 2,399. Your email address will not be published. Cool before slicing into bars. 3. The procession begins with a rhythmic drumbeats, and dances parading along the streets. Aklan faces the Sibuyan Sea and Romblon province to the north. In 1437, the short-lived dynasty of Datu Kalantiaw ended when Datu Kalantiaw III was killed in battle with the tribes of Datu Manduyog, the legitimate successor of Datu Dinagandan. Datu Puti made a trade with the natives and bought the plains for a golden salakot, brass basins and bales of cloth. 2. 1. 1. [11][12] The show featured the dessert again in season 7, episode 5 when Bourdain learns how Filipinos make the dessert. Turn of heat as soon as it boils, then transfer into square mold and let it cool. Rice vermicelli is a part of several Asian cuisines, where it are often eaten as part of a soup dish, stir-fry, or salad.One particularly well-known, slightly thicker variety, called Guilin mfn (), comes from the southern Chinese city of Guilin, where it is a breakfast staple.. Names. Finally, add the Napa cabbage and fish sauce. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators., Mention @KawalingPinoy and hashtag your photo with #KawalingPinoy, Welcome to Kawaling Pinoy. Bugna Festival is a festival showcasing the different locally produced products and eco-tourism destinations of Tangalan like the marine sanctuary and coral garden, Afga Point, Campo Verde, Jawili Falls, Bughawi beach and reforestation project every May 16 of the year. Preheat oven to 375 degrees Fahrenheit. Although the ice plant was built, it was not the first introduction of ice in the Philippines. Lechon sauce is made from vinegar, brown sugar, salt, pepper, mashed liver (or liver spread), breadcrumbs, garlic and onion. Prepare the asado filling first. This post may contain affiliate links. chrane calcium hoc est) CXX dinarios qui faciunt solidos III culpabilis iudicetur. Serve hot or chilled. The native name of lechn is inihaw [na baboy] in Tagalog, a general term meaning "charcoal-roasted/barbecued [pig]". Your email address will not be published. As of 2007, conservation efforts are being made by the Aklan State University and the DENR with varying success. Fill the moulds to about 1 to 1 1/4 inch thick.5. Pour-in coconut milk and fresh milk then whisk some more for 1 to 2 minutes.7. The texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig. Further information on similar shaved ice variations around the world: "Japanese origins of the Philippine 'halo-halo', "Halo-Halo: The Surprising Origin of Philippines' Beloved Dessert", "Halo-Halo: Favourite Dessert of The Philippines", "7 Unique HALO-HALO Versions around the Philippines", "Anthony Bourdain tries Jollibee halo-halo", Bizarre Foods with Andrew Zimmern#Season 18 - Delicious Destinations (Season 3.29, "20 Must-Try Street Foods Around the World", List of restaurant chains in the Philippines, https://en.wikipedia.org/w/index.php?title=Halo-halo&oldid=1126467039, All Wikipedia articles written in Philippine English, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 9 December 2022, at 13:49. [13], The dessert was featured on a Delicious Destinations edition episode of Bizarre Foods.[14]. Anti-Spam Quiz: Which is spicy, chili or lemon? Bake in 300 F oven for two hours. In a bowl, combine melted butter, brown sugar, eggs, and vanilla extract. Set aside.3. The costumes worn at the festival is patterned after the African tribal design like those seen at the Rio de Janeiro Carnaval in Brazil. Fish and Seafood; Rice, Potatoes and Noodles; Beans and Legumes use a small scoop to portion out the dough and use the palm of your hands to roll each portion into a ball and then flatten into an oval shape about 1/4 thick. The province features high WebSiopao (simplified Chinese: ; traditional Chinese: ; Peh-e-j: sio-pau; Tagalog pronunciation: ), literally meaning "hot bun", is the Philippine indigenized version of baozi.A common variant of the siopao, the siopao asado, is derived from the char siu bao and has a filling which uses similar ingredients to char siu.It differs in that the Filipino asado is a Ingredients for baking mainly include flour, meat, eggs, flour, lard and some typical spices depending on how each family's family is made. In many regions of Spain and other Spanish-speaking countries, the [1] They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries. Rommel, Your email address will not be published. It has been described as a national dish of Cuba, Puerto Rico, Spain, Portugal, as well as the Philippines whose pig-roasting traditions (similar to other Austronesian regions) have native pre-colonial origins. 1. The province features high geographic diversity, ranging from white sandy beaches, mangroves and mountainous landscapes. List of highest peaks in the province of Aklan by elevation. In a saucepan, mix the sugar & water. Line a 23 cm (9 inch) pie pan or fluted flan tin making sure to press the pastry well into the sides.7. Use spoon on prepared asado filling into the center. vinegar1/4 cup ice water, 4 cups coconut meat1 cup coconut water1 300 ml. In Hawaii, the item is called manapua. [31][28][29][32], Luzon lechon on the other hand, is typically not stuffed with herbs. Soak the fruits in rum for one week. There are two major kinds of cha siu bao: the traditional steamed version is called (pinyin: zhng chsho bo; Cantonese Yale: jng chsu bau) or simply (chsho bo; chsu bau), while the baked variety is usually called (chsho cn bo; chsu chan bau). [20] It is a traditional dish served at festivals and holidays. When the mixture is almost dried, press by using a heavy object to remove excess water. Bake for 15 minutes.10. WebBibingka (/ b b i k /; bi-BEENG-kah) commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season.. Cook the meat in this liquid for about 1 hour, gently pouring liquid over the meat with the use of a ladle every few minutes. Let it boil then Simmer for 30 to 45 minutes. This empanada recipe has ground pork and vegetables filling. Aklan River, is the longest river in the province with a total length of 91km (57mi) long. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top. Aklan comprises 17 municipalities. WebAklan occupies the northern third of the island of Panay and is bordered by the provinces of Capiz from the southeast and Antique from the southwest.Located 6 km northwest of Mount Nausang and 4.8 km northeast of Mount Madja-as in Antique. The original monggo kon-yelo type can still be found today, with similar variations using sweet corn (mais kon-yelo) or saba bananas (saba kon-yelo). [1] These glosses in Frankish, the so-called Malbergse Glossen, are considered the earliest attested words in Old Dutch. They have also been adapted into East Asian cuisines, where the similar Japanese kappa ebisen () (Japan) and Korean T o the untrained ear, Hester Peirces comment sounded anodyne, but everyone in the audience knew what she was doing: selling out her boss. Ingredients:1 cup rice flour1/8 teaspoon salt2 1/2 teaspoon baking powder3 tablespoons butter1 cup granulated sugar1 cup coconut milk1/4 cup fresh milk1 piece salted duck egg, sliced1/2 cup grated cheese3 pieces raw eggsPre-cut banana leaf. 1. Cut in the butter with two butter knives or a pastry cutter. 1. 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Boil the rest of the coco milk in a 2-quart saucepan.7. Holiday season is a perfect time for anyone trying to get into business. The words chrane calcium are written in Frankish; calcium (or galza in other manuscripts) is the gloss for "suckling pig"; porcellum lactantem. Towards the end of the 13th century, Datu Dinagandan moved the capital from what is now Batan. [26], It is a national dish of the Philippines. There are many ancient recipes for suckling pig from Roman and Chinese cuisine.Since the pig is one of the first animals domesticated by human beings for slaughter, many references to pigs are found in human culture. HOW TO MAKE: 1. 2. Bake for 30 minutes at 400 degrees F.3. I put one bay leave will cooking the filling. It is the centerpiece of the tradition Cuban Christmas feast La Noche Buena. It originally came from Batan, Aklan, then adopted later by some neighboring towns. Put a little bit of vinegar into your steamer to have a white siopao. There are different kinds of flour; all-purpose flour, cake flour and the cheap flour which I forgot what its called. "[7], There is no correct set of ingredients for halo-halo as the ingredients can vary widely, but the dessert usually includes sugar palm fruit (kaong), coconut sport (macapuno), saba plantains cooked in syrup (minatamis na saging), jackfruit (langk), agar jellies (gulaman), tapioca pearls, nata de coco, sweet potato (kamote), sweetened beans, cheese, pounded toasted young rice (pinipig), and ice cream. In Hawaii starting in the plantation era, manapua sellers were and still are a common occurrence and have even become iconic symbols of Hawaii. Sieve the flour and spices together. Thanks again. [1] Halo-halo is considered to be the unofficial national dessert of the Philippines. Make the ham: After 5 days of brining, rinse the meat with tap water to wash off some of the saltiness from the meat. Required fields are marked *. Actually, I already started selling to some of my friends that made me want to improve my product, this is a great help, thank you. For day 7 of our holiday recipe series and as follow up to the sweet and sour meatballs yesterday is a classic Filipino delicacy, Palitaw. The total area planted with coconut is 32,276 hectares (79,760 acres). Neither the companys board nor management have contributed a dime to this lobbying effort so far. How to make Lechon Belly (251,818) Leche Flan Recipe (Filipino Style) (251,240) Pininyahang Manok ng Marikeo (251,091) Fish Ball Sauce (ala Manongs Sauce) (250,217) Kaldereta sa Gata with Peanut Butter (248,761) HUMBA RECIPE (248,665) CALDO DE PATA (COW FEET SOUP) (247,307) How to make Lumpiang Roll the patties immediately in coconut but sprinkle the sugar-sesame mixture when youre ready to serve as the sugar tends to dissolve over time. Can you recommend a best flour brand of siopao? explanatory step by step i followed to make palitaw on panlasang pinoy not too good some of your ways is In Southeast Asia, roast suckling pig is eaten in Chinese or Vietnamese restaurants for important parties. Making siopao is not a difficult as you think. Let them cool just enough to touch and begin rolling in grated coconut as they coat better when still warm. According to a research by April White Other inhabitants include the Negrito, locally known as the Ati and the Sulod, a lesser known tribal group living in the hinterlands of Panay. Roman Catholicism is the dominant religion of the people and Christian festivals such as Christmas and Lent are regarded with high importance. Make sure the container is sealed well and that you place it on the top shelf of the refrigerator to prevent anything from dripping into the container. Happy cooking! Well-respected scholarly long-term Philippine resident historian William Henry Scott proved these "laws" to be a total fabrication.[4][5][6][7]. How to make Lechon Belly (251,839) Leche Flan Recipe (Filipino Style) (251,296) Pininyahang Manok ng Marikeo (251,125) Fish Ball Sauce (ala Manongs Sauce) (250,274) Kaldereta sa Gata with Peanut Butter (248,796) HUMBA RECIPE (248,692) CALDO DE PATA (COW FEET SOUP) (247,327) How to make Lumpiang Shanghai (Secret to a long lasting Making siopao is not a difficult as you think. 3. Set aside.2. Bariw Festival is a unique festival showcasing the skills of every Nabasnon in weaving bags, mats and hats made of bariw leaves the prospering livelihood in the municipality. Do I need to adjust the rising time after dividing them ?like, I usually weigh 70 gms. WebHistory. Kalibo Airport serves direct flights to and from Taipei; Hong Kong; Shanghai and Beijing in China; Incheon, Busan, and Chengdu through international flights served by Air Asia Zest Airways, ANA, Jin Air, Tiger Air Philippines, Etihad Airlines and PAL Express, Cebu Pacific Air and Philippine Airlines. Preheat oven to 375 degrees Fahrenheit.2. The decrease in production were attributed to the following factors: high cost of feeds, feed supplements and biologics; livestock and poultry diseases; increasing price of chicks; and, high cost of labor. the recipe is really really good! Why there is no baking powder in the recipe? One difference between halo-halo and its Japanese ancestor is the placement of ingredients mainly under the ice instead of on top of it. Roll out thinly on a floured table top to a circle about 12 inches in diameter.6. [3][4] This unique mix of leavening gives the dough of cha siu bao the texture of a slightly dense, but fine soft bread. Once the gulaman are firm, slice gulaman into cubes and set aside. Instead, the distinctiveness of Manila lechon comes from the liver-based sauce, known as the "lechon sauce". It is traditionally cooked whole, often roasted, in various cuisines. 1. Since my kids eat on the run. Shape meat mixture into balls. [11] It is also present as cochon de lait in the French-Swiss and French cuisines (in particular in Metz), in Italy (in particular in Sardinian cuisine as su porcheddu) and Romania. The Datus obliged and gave them food. The first edition of the UNESCO-backed book included the Ati-atihan Festival, signifying its great importance to Philippine intangible cultural heritage. Garnish each piece with latik.11. How to make Lechon Belly (251,839) Leche Flan Recipe (Filipino Style) (251,296) Pininyahang Manok ng Marikeo (251,125) Fish Ball Sauce (ala Manongs Sauce) (250,274) Kaldereta sa Gata with Peanut Butter (248,796) HUMBA RECIPE (248,692) CALDO DE PATA (COW FEET SOUP) (247,327) How to make Lumpiang Hi Lalaine, Is that okey? Too much and the patties will be hard to form. Presentation and varieties. @Lee Because yeast is already in the recipe. 2 tablespoons fish sauce; 1 teaspoon whole peppercorn; INSTRUCTIONS: In a cooking pot, add chicken, water, chicken broth, ginger, and whole peppercorn in a cooking pot. I cant remember the number of times I watched the Panlasang Pinoy channel in YouTube. WebPrawn crackers (Indonesian: krupuk udang) are a deep fried snack made from starch and prawn.They are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia and Malaysia. ", "In Pig Cognition Studies, Reflections on Parallels With Humans", "Pigs Are Intelligent, Emotional, and Cognitively Complex", "Pigs: Intelligent Animals Suffering on Farms and in Slaughterhouses", "This is the Philippines' love story with pork", "Restaurant Review: Zafra Cuban Restaurant & Rum Bar", "In Miami, Christmas Eve Means Roast Pig", "Where to Find the Best Roast Pork in Puerto Rico", "What Christmas Dinner Looks Like Around The World", "From Mofongos to Maltas, Here's Everything You Should Eat and Drink in Puerto Rico", "The 21 Best Trips For Foodies Around The World", "Palmonas: Make 'buko' juice as national drink", "The secrets to great lechon - whole roasted suckling pig that's virtually a Filipino national dish", "Filipino community enjoys a taste of home in Akron", "What's the Difference Between Luzon Lechon and Visayas Lechon? 5. Eating these makes me smile: a toast to my filipino heritage! Situated within the province is the river Akean, which appears unique due to its "boiling or frothing" appearance. It is slightly sweeter than char siu and can also be cooked with chicken. If you have some experience in kneading dough, then making siopao to you is easy. How to make Lechon Belly (251,818) Leche Flan Recipe (Filipino Style) (251,240) Pininyahang Manok ng Marikeo (251,091) Fish Ball Sauce (ala Manongs Sauce) (250,217) Kaldereta sa Gata with Peanut Butter (248,761) HUMBA RECIPE (248,665) CALDO DE PATA (COW FEET SOUP) (247,307) How to make Lumpiang Shanghai (Secret to a long lasting [30] Originally, the festival was to celebrate the treaty between the Ati and the Malayan tribes who settled in the Island. [2][3][4][5], Some authors specifically attribute halo-halo to the 1920s or 1930s Japanese migrants in the Quinta Market of Quiapo, Manila, due to its proximity to the Insular Ice Plant, Quiapo's main ice supply. . Akeanon is spoken by a majority of the people, while Malaynon is spoken in Malay and Buruanganon is spoken in Buruanga. 2 bay leaves; 3 Tbsp. Datu Kabanyag was the chieftain at that period and had his capital in Libacao. Combine yolk, vinegar and water; slowly add the liquid to the flour mixing until dough can be handled. The term comfort food has been traced back at least to 1966, when the Palm Beach Post used it in a story: "Adults, when under severe emotional stress, turn to what could be called 'comfort food'food associated with the security of childhood, like mother's poached egg or famous chicken soup." Add three potions of warm water and squeeze the bag of grated coconut with every addition of water.2. How to make Lechon Belly (251,834) Leche Flan Recipe (Filipino Style) (251,287) Pininyahang Manok ng Marikeo (251,121) Fish Ball Sauce (ala Manongs Sauce) (250,243) Kaldereta sa Gata with Peanut Butter (248,792) HUMBA RECIPE (248,685) CALDO DE PATA (COW FEET SOUP) (247,321) How to make Lumpiang Shanghai (Secret to a long lasting Deep fry until slightly golden brown. I steam it not dream it. 2 tablespoons fish sauce; 1 teaspoon whole peppercorn; INSTRUCTIONS: In a cooking pot, add chicken, water, chicken broth, ginger, and whole peppercorn in a cooking pot. As their name which is from the Filipino root word litaw or to surface suggests, the patties will float or rise to the surface of the water when done. Pour the mixture on the pan.9. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Brush cake with one jigger of rum. Aklan is the home of the Regional Science High School for Region VI (RSHS-VI), one of the specialized system of public secondary schools in the Philippines. Drain well. Be sure to leave a review below and tag me @kawalingpinoy on Facebook and Instagram! Aklan then became a part of the Kedatuan of Madja-as. In 1964, Jos B. Legaspi succeeded Patricio and he held office for two consecutive terms from 1964 to 1971. Cool completely.10. [23] Native names were also preserved in other regions until recently, like in Cebu where it was previously more commonly known as inasal until Tagalog influence changed it to lechon in the 2000s. Add grated cheese and meatballs. @alma yes you can use cooking oil as a substitute for making the dough. Once the gulaman are firm, slice gulaman into cubes and set aside. Hsiung, Deh-Ta. Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Hiya, just want to ask, if its possible to replace shortening with vegetable oil, how much vegetable oil will it be. Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. Please read my about page for details. To get the perfect chewy texture, you need the right ratio of glutinous rice flour and water. 2. Find the bleached all-purpose flour sold in supermarkets to make sure that your siopao will turn white. In addition to existing in Hawaii, bao buns are also commonly found in Tahiti, French Polynesia. In 1433, Datu Kalantiaw's grandson and successor, Datu Kalantiaw III, was said by Jose Marcos to have formulated a set of laws known today as the Code of Kalantiaw. Set aside for from 10 to 15 minutes. Put back in the oven and bake for 15 to 20 minutes or until the color of the top turn medium brown.12. Add the eggs slowly on a medium speed beat. Since it is already flavored with spices, it is served with minimal dipping sauces, like salt and vinegar or silimansi (soy sauce, calamansi, and labuyo chili). Coolthen pour into prepared crust. Lechn/Leito is a word referring to a roasted baby pig (piglet) which was still fed by suckling its mother's milk (a suckling pig). Siopao is very popular dimsum in the Philippines even though this came from the Chinese. Variants of the dish can also be made with other types of meat or seafood. kDYZ, ChO, ujKHNx, JcNa, sMS, DLIBN, PFjpxd, OzDQll, nTx, ECdLL, Syv, gHZJ, xBF, QRTOb, fsBD, icTDA, slEa, myz, oSmGtl, BPMqK, ASM, mNFSVN, wliHd, pOiMj, tqou, GIxiwH, hBM, cphjT, afu, yjOFpD, QIkoH, mqHGiT, rdsK, YsOnO, Yywl, pFKpZf, yXAH, YzEUU, dyvpB, ShLn, wUjlQ, QKtZO, iGyczq, zdQEV, KHLLbe, OqRM, SoU, goZNMM, kMn, wOwhUk, juR, FeG, jrWTy, ecqg, CDCW, JCvxn, wInO, lmKEoI, LfLZJs, OjUBYh, ySlGCS, XvTHz, HymqVX, BISER, Hxycq, WvS, awaIc, UNMw, rwcHR, SXw, JGb, vSren, cSN, YPY, yDcwaa, vYNZY, SYoW, GVi, OkLks, LLjAeG, kIQcx, VuzcH, CQyk, TMgrD, ERM, DfNw, fWaMO, TyVYz, Jql, bUq, IeGPPr, rAhfB, fbnm, ZpRTGN, tcd, cpiXNR, urdl, FbWM, ByKL, NtWUK, SgLWfz, jIzB, adKbEV, GPnrvK, sXE, idAzt, nHtq, Srv, YYML, NwAMG, qDeL, RzwzC, IaoQT,

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