I use light, but it shouldnt matter too much either way. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. , I use pet milk, bell peppers, and add dry mustard to the ketchup topping. Bake at 350 degrees for 1 hour and 20 minutes. Is that why the kind of cooking you celebrate on television is treated with so little respect at Guys American Kitchen & Bar? I dont like ketchup either so your boyfriend will be pleased. This only takes 30 seconds or so. Instead of a bigger tall loaf I make one a little spread out.. everybody loved them! I made this last week and am making it again today- the only change I made was I doubled the ketchup topping. Mix water with the remaining tomato soup and pour over and around the meat loaf so it is in sides of pan then cover and bake at 350 for an hour and a half to two hours depending on size of pan. Copyright 2022 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. If you dont have a loaf pan, form the meatloaf in the shape of a loaf and place it in the center of an 1117 pan. Donut Showdown. I use the wedding oats only. I'm happy that you both enjoyed it! Do not smush the meat between your fingers/hands. How did it turn out? Ive used Italian sausage, ground pork, even ground breakfast sausage in a pinch. Your crockpot is a great way to make this restaurant-quality dinner by combining meaty chicken thighs with lots of vegetables and prepared alfredo sauce. This only takes 30 seconds or so. This easy dinner starts with a fully cooked ham. the one I have is pretty small and I dont want to overfill it and end up with undercooked meat. Did you notice that the menu was an unreliable predictor of what actually came to the table? HmmmIve never heard that. Risotto is a classic Italian dish that makes a warming dinner on cold winter days. (ESP the 3yo) Im looking for recipes that would help tame the slight game flavor the ground beef hasis this one you would use for grass-fed beef or is there another that you would recommend? Serve over rice. Heinz now makes a Hotn Spicy Ketchup, perhaps worth trying for extra zing. I am definitely going to try that! #1 you dont say how much ground beef, and or anything else how much you know a pound or a cup of this or that dumb dumb dumb dumb stupid!!! I love hearing this review! I make meatloaf the way my Mother in law showed me back in 1968 when I married her son. Thank you for letting me know how it turned out. Would ABSOLUTELY love to get recipe for your meatballs!!!!!. Im not gonna lie. I know this is an old comment, but I am trying to find a meatloaf recipe from my childhood. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Serve crumbled Feta cheese on side for special occasions. I do add a tsp of seasoning salt for flavor and sub bbq sauce for the ketchup topping. Divide the mixture into 8 equal portions and form compact balls. What is going on at this new restaurant of yours, really? I always add a little bit of ketchup in the mest mixture, . document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. If so, would you recommend any alterations to the cooking method? I really like this site. With salt and the juice of a lemon literally, SO GOOD. The meatloaf also reheats very well and make a delicious sandwich the next day. Hi, thanks for sharing. Aww, Thank you Jackie. It could be that you didnt form them firmly enough into patties. Serve shredded and piled on split buns with coleslaw and pickles. Made these burgers last night.my husband loved them.my new go to burger. Thank you for coming back to let me know! ), I made this recipe tonight and it was absolutely delicious!! Thanks! 24. I have used your recipe for many yearsits on my Home Screen. Can not understand how it turned out dry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. the freezer will prevent freezer burn or contamination. Browse extensive collection of user-created and reviewed vegan recipes. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Were all about comfort food. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! The only TruMoo milk I can find is chocolate. Why is one of the few things on your menu that can be eaten without fear or regret a lunch-only sandwich of chopped soy-glazed pork with coleslaw and cucumbers called a Roasted Pork Bahn Mi, when it resembles that item about as much as you resemble Emily Dickinson? I use onion soup mix, I had it last week and am having it again this week (fresh batch each time though! I am so glad you found this recipe and that you love it! Your email address will not be published. I am having trouble printing your meatloaf receipt. I have used old fashioned and quick oats. So yummy! I hope things go well with your husbands surgery. Arent those kinds of compliments the best! I made them for dinner guests, and they raved and raved about them. Do. The burgers are so juicy. Second time Im making this recipe. Yes you can. Sorry, I kinda threw everything in there! It adds so much flavor, than your traditional meatloaf. Plus the tomato topping gets nice and brown too. Definitely 5 plus stars. And it was amazing. I dont remember the number of my Betty Crocker cook book, (1960 era), however this is the exact recipe in there for Meatloaf. The burgers are so flavorful and hold together when grilling. Thanks for the tips! Those tweaks you made sound delicious! My family of six always eats a whole one on our own. Thanks. My Mom always made meatloaf with green peppers too and I never liked it. I should also mention that there is no need to buy breadcrumbs. Shape the beef into a loaf. To a bowl add the ketchup, pepper and brown sugar. I just baked it in muffin tins instead of one big loaf. Thank you Barbara you made my day! Hoping to find it in the Old Fashioned variety as well. My mom made meatloaf all the time when I was growing up.and I never make it! Very, very good. Thank-you. Get the right grind. Yay! Meatloaf is one of our favorites and then the sandwiches after, yum. I hope you can try it! oh and I set them on pieces of bread to soak up excess fat.. :0). I love it and hope you find one you love as good. Does baking time change? Thanks! Actually I always double the whole recipe, because my husband loves meat loaf so much! Or less? it is red. . I have a couple differences . hope my family likes it. My Grandmother gave it to me on my birthday in 1951. Best Burger Recipe Continued. So glad you tried the meatloaf and the Sloppy Joe recipes Jason! My Mom always used crushed saltine crackers in stead of oatmealI can still taste it! THEY ARE SO GOOD. We really enjoyed this meatloaf! Can I make these today, refrigerate overnight and cook tomorrow? If you use parchment paper instead of plastic wrap before freezing, you can leave it on the meatloaf while baking it. A properly prepared meatloaf is food for the gods! Could I use ground turkey instead of beef? You do not want to over-mix. Hahaha. Instead of using a loaf pan, I shape the loaf and put it into a larger panlike a cake pan. Somewhere within the yawning, three-level interior of Guys American Kitchen & Bar, is there a long refrigerated tunnel that servers have to pass through to make sure that the French fries, already limp and oil-sogged, are also served cold? The kids ask for this dinner too. This makes me so happy Shanny! Then I let the patty cook for 2 minutes before rotating it on the same side, and leave it for another 2 minutes. I dont know how youd use whole oat the only other type you could mean. I just tried this myself and it just printed the recipe. A real hit. ; Meatloaf glaze recipe the finishing touch is in the sweet and tangy meatloaf An air fryer is essentially a super oven.It is an extraordinary cooker with the ability to fried foods quickly using similar technology to a convection oven.Scorching hot air circulates throughout the cooker resulting in a beautiful sear or crisp around everything you cook. You would think that this fairly easy recipe wouldnt be difficult but sometimes the easiest becomes the most challenging. I love hearing that! One of the few meatloaf recipes I dont get acid reflex. Serve over hot cooked rice or pasta. 6 very generous portions or 4 if you want leftovers for that must have next day sandwich ! This makes me so happy! This is a fantastic idea! I want to make them today, but I dont have any bread. And its perfectly fine to cut the recipe in half. Were ads popping up? To tell if your meatloaf is fully cooked and safe to eat you need to take its internal temperature. Tomato juice would probably be better than tomato sauce. TRY IT. That sounds like a good idea. Hands down one of the best meatloaf recipes out there. Instead of oats I use crushed up cheese-it crackers. topped with bacon. I use 1 lb. How, for example, did Rhode Islands supremely unhealthy and awesomely good fried calamari dressed with garlic butter and pickled hot peppers end up in your restaurant as a plate of pale, unsalted squid rings next to a dish of sweet mayonnaise with a distant rumor of spice? I tried a recipe and my family liked it but for the life of me, I cant find it. The diced cooked onions are looking good too! Ill definitely be adding this to my meal plan maybe twice a month or maybe even once a week. :) Ive made it countless times and it turns out great every time. To get really fancy you can hide about 3 shelled boiled eggs in the middle, so that when its sliced you also get a pretty slice of egg.I also sometimes substitute about a third of the ground beef with Italian sausage. For a lean beef, I always mix with ground pork. I make these burgers all the time and never had slop burgers. Yum! This winning version is made in the slow cooker with green peppers and onions for extra crunch and flavor. My family love meat loaf as well My mom made the best meat loaf using only ketchup on top of the meat loaf, I have baked it like this for years, now I will try the brown sugar & mustard. Bake at 350 for 1 hour. Heat 2 tablespoons of the olive oil in a large frying pan (at least 12 inches) over medium heat until shimmering. Ive used boxed dressing in meatloaf also. Yay! Skip delivery and satisfy your pizza cravings with a crockpot casserole that's sure to become a regular in your household. Just use regular white bread. This is my absolute favorite GO TO meatloaf recipe after trying dozens of other ones. You don't have to live on the Atlantic coast to enjoy clam chowder for dinner. BEST MEATLOAF! Im not gonna lie. Prefer the old fashioned because to me it has better texture. Thank you for coming and leaving a comment! I actually thought it was kinda gross. Amazing meat loaf. Pile it over fettuccine for a filling meal. Thank you so much for posting this! Have a great day! All rights reserved. I do put mine on a broiler pan that lets the grease drop under the meat.. so no draining. I have been using this for years. It put the brown sugar and mustard in the meat rather than mixing it with the ketchup to put on top. Then, less salt. This one comes out just right every time! When you cruise around the country for your show Diners, Drive-Ins and Dives, rasping out slangy odes to the unfancy places where Americans like to get down and greasy, do you really mean it? (And I have 4 kids, all boys). can diced tomatoes, undrained Hubby says there nothing wrong with his nose as it smells so good its making his mouth water. Hi Jen: We dont have a grill. Ann, Im not Kimberly, but I normally dont put mine in a pan, but make a loaf type on a cookie sheet with a rim (to catch any fat). So glad you and your husband love it! An egg, sprinkle some lipton onion soup mix in to give it an onion flavor. Wrap the mixture with the plastic. Did you click on the read more button? It doesnt make a difference. I have modified it over the years to get just the right taste and texture. Lean ground beef, canned diced tomatoes, prepared tomato sauce, and pinto beans combine with store-bought chili mix to form an affordable high-protein dinner. Thanks for the awesome recipe! Soak for 5 mins. This is the only recipe I use when I make meatloaf, it is delicious! Now when I make it I put cheese slices across the top the last 5 minutes and top with the glaze. Using your hand, incorporate everything into the meat. Or does that just happen in Times Square, where people are used to crowding? Thank you SO much Michelle. Awesome!!!!! My boyfriend LOVES IT and I need to make more lol. Beef cubes are cooked to tender, juicy perfection, along with savory mushrooms, and an easy sauce of broth, ketchup, and garlic, in this crowd-pleasing beef stroganoff. Best recipe! And like some, I double the recipe for topping. This one is going on the list for future dinners for sure. I love grated carrot or zucchini as wellhate the bell peppers in it though..takes away too much of the good taste.. For those unfamiliar with the air fryer, lets walk through a brief synopsis of what it is. Hope you find one you love. You only need four ingredientsincluding jarred spaghetti sauce and frozen meatballsto whip up this super easy spaghetti and meatballs dinner. Its certainly possible to grind your own meat or ask your butcher for a special blend, but its not always practical. My mother had two recipes; this was one of them. This happened to my husband and he started to find everything bland. Instead of mustard, you can add some curry for a slightly different taste. This looks delicious! Thank you so much! This ALMOST the meatloaf Ive been making for almost 50 years, now. So I use tomato sauce (small can) along with the rest of what youre putting in your mixture. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute. Reheat single serving portions in the microwave in 30-second increments until warmed through. OMG thank you for the suggestion to grate the onion, really feel stupid not rocket science lol!! Awesome! My family devoured this with barely an leftovers! An air fryer is essentially a super oven.It is an extraordinary cooker with the ability to fried foods quickly using similar technology to a convection oven.Scorching hot air circulates throughout the cooker resulting in a beautiful sear or crisp around everything you cook. I plan on making this for tonights dinner. My mothers other meatloaf recipe mixed up the same, BUT, after forming it into a loaf and putting it into a roasting pan, she covered it all over with bacon slices, securing the ends with toothpicks to keep it from pulling away. Doesnt work well. Havent made my own burgers in a long time totally worth the effort and SO delicious!!! This conversation has me wanting meatloaf. I put a sheet of plastic wrap over my loaf pan, press meat into pan to shape,then flip it over into small roasting pan with rack. Well see how that turns out! Canned fish and condensed soups are the secret to the rich seafood sauce that flavors the tender potatoes. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. If they stick to the grates, that can cause them to get crumbly. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Meatloaf sandwich on rye bread for lunch next day is great. sugar mixture in the meatloaf and on top. Yes, I usually just put it in two pans when i double it and cooking time is still the same. I have never done a glaze, just the ketchup over the top. Instead of milk though I add about half a can of cream of whatever soupusually mushroom but I have used cream of chicken as well. Add a bit of nutmeg to the ketchup mustard topping. Anyway, fast forward twenty years and also my person asked me to make it. I also tried the sloppy joe sauce and made the same changes to the sauce, garlic, onion, Worcestershire sauce. A great tip I learned. I make my meatloaf topping with 1 can of Campbells Tomato Soup and gradually add brown sugar to it till its to my liking. Tom. LOL!!! I was sad to see this recipe go from 5 stars to 4.5 over a salt mistake. Finally a homemade burger to rival the best restaurant burger! I prefer grass fed OR freshly ground from the butcher. Theres never even a tiny piece left in the pan, and there may or may not always be a fight over the last piece. All I did was substitute the oatmeal for gluten free bread crumbs, and I added a little layer of cheddar cheese in the middle just because. I just made it and we are waiting for it to finish in the oven.:). I baked one and froze two loaves. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. My boyfriend is very anti ketchup and will definitely taste it if I try to pull a fast one. Never heard of that before but it worked great to absorb the grease. You could only get so much meat with your food rations so oats would stretch it out to make more servings. Exact ingrediants except I throw a cup or so of grated sharp cheese or grated pepper jack cheese in the mixture,,,I call it cheeseburger meatloafvery moist without being too cheesyfamily favorits, Yum, I love the idea of cheeseburger meatloaf. Even meatloaf haters love it! Remove from oven and drain off excess grease. Am definitely going to try that! I too also add chopped green pepper and and slice three or four on top before sauce. Fed it to my dog, he will eat anything. It was great! FYI, chilled meatloaf may take a bit longer to cook th, Put it into a ziploc bag. It always makes my day to hear that readers enjoyed a recipe. This meatloaf is the best Ive had and the ketchup glaze is the perfect topping. Sorry for any confusion! (a pioneer woman secret) It looks pretty tasty . I then realized that my grill was not hot enough and I had not left the patties long enough before flipping for the first time. Other than that I cant wait to try it tonight! This is a great recipe! My family and I have been using your recipes for years and they always turn out perfectly delicious! Ruth, so glad you like the recipes! Add the ground beef and soaked bread mixture to a large bowl. Have made and suggested for years. Yay! Thanks Barblyn. Recipe tossed out and I will stick to the only one I will consume. I forgot to add milk but it didnt make an ounce of difference. Only diff is Mom used bread crumbs (fresh)I LOVE the oatmeal sub! I have always made my meatloaf just like this for years. Just need some fat!!! ONE LB GROUND BEEF AND ONE PKG DRIED ONION SOUP AND ONE HALF CUP KETCHUP IS THAT FOR KETCHUP SLOPPY JOES OR CLASSIC MEATLOAF RECIPE. Thank you for this amazing recipe Jenn !! How did nachos, one of the hardest dishes in the American canon to mess up, turn out so deeply unlovable? The ratio Ive seen is for every teaspoon of kosher, you would use 1/2 to 3/4 teaspoon of table salt. And yum, I love meatloaf sandwiches! Sorry, you had an issue with the instructions. Using your hand, incorporate everything into the meat. They love these in the warm weather and your chili in the winter! I used honey instead of brown sugarthere is still an hour left to cookbut its already smelling amazing. . It was moist and the crusting on the top was perfect. I bet that makes it really good, Ill have to give it a try! I will tell my mom thank you and I know it will make her really happy. Im going to give that a try! I need a good burger recipe and would like to try this one because it has so many excellent reviews. WoW! Cant waitsuper excited about the glaze. , What would the measurements be of using 2lbs of ground beef? It was moist and tender. Lightly grease a 9x13 pan. Turned out great thanks for the recipe!! . Thank you so much for this. There can be many reasons why your meatloaf falls apart. In fact Im getting ready to make a double batch right now; one for now and 1 for the freezer for later. Stir in chicken strips and cook for 5 minutes. What would be better to use? I am sorry about the wasted paper, that is really frustrating. I use to use oatmeal, but once I tried the italian bread crumbs everyone like it better. Add the breadcrumb mixture, onions and garlic and gently mix. Ive shared this recipe with the young adults in my family. I dont have a loaf pan. lol. RESTAURANT-QUALITY RECIPES YOU CAN EASILY MAKE AT HOME. Also, I have used 1/2 lb less ground beef and added 1/2 lb of ground Italian sausage for something a bit spicier. You will be shocked! Slow Cooker Pineapple Salsa Chicken aka Mexican Delight, Broccoli Casserole with Chickencan be made in 30 minutes or less, Mexican Casserole {Perfect Weeknight Meal}. Do you cover the pan with foil or cook it uncovered? A favourite in our house! Puree it and they cant find it in their food, but the flavor is there. This was very very good! . I love it! Why did the toasted marshmallow taste like fish? How funny, I bet that is where my mom got it. He said its the best burger hes ever had! My husband of 47 years loves my meatloaf. Id love to hear how they turn out if you try it! I dont know, I dont know why it says that. All I wanted was a to do was copy and print out the recipe, so why did I get all the comments to go with it?! Would 2 of this recipe be enough to feed 15? This is my go to recipe for meatloaf ever since finding your post several years back. Really? The only thing is I grated a carrot into mine .. soo good.and I doubled the topping also.. . (For some reason my browser or the site wont let me give it the 5 stars it deserves.). Most likely because I dont measure any ingredients and I mix equal-parts oats with Italian breadcrumbs, and sometimes theres a little more ground beef or less depending what I have on hand. It still turns out great. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. You can buy a meatloaf pan that helps drain the grease. And as I said, sooo easy to make. Kimberly,do you think I could make it in a slow cooker? I have made this several times and it's delicious but every time it falls apart in the oven and this time I weighed everything, so what am I doing wrong????. I shaped it into a loaf on a broiler pan. Hope that helps. Your crockpot is a great way to make this restaurant-quality dinner by combining meaty chicken thighs with lots of vegetables and prepared alfredo sauce. She always made a lot cause we heated it and added more to our meatloaf. So listed below I am searching for a brand-new dish as well as additionally decided that this appeared fascinating by including oat meal. Does this mean the entire scallion or only the white or light green parts? They come out tender and juicy from the slow cooker for a satisfying dinner served with mashed potatoes and corn. Husband likes it without a tomato based topping, either plain or with my mushroom gravy. I wish you had a Share button as well as a Print button! It was very much like this one. This recipe is won der ful!!! Yum! My family love meatloaf and I will be trying this Sunday with some cabbages!! ps prep potato, onion, peppers the night b4 & easy week night meal. HUGE time saver when we can prep meals in advance. Hi Karen, There is a red button about two or three paragraphs down from the start of the post that says read more. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. My question, is could I also make meatballs and just cook them in the oven on a rack? I am going to have to try this recipe this week! Love this classic and totally delicious recipe. This recipe is the best! A slow cooker is a busy home cook's best friend. Disappointment! Don't miss any of my FREE recipes! 5 stars. Thank you! Ive been making homemade bbq burgers my entire adult life at least a few times a month once a week during the summer months. I am going to try it just because you said gluten free. Made it this week and it was yummy! This elegant crockpot version with ham, peas, and white wine (or pear nectar, if serving to kids), eliminates the time-consuming stirring of a traditional stovetop risotto recipe. It usually does better with a little fattier meat. So glad you like it. This website is written and produced for informational purposes only. There are packaged bread crumbs, but your own are better and much cheaper. Then, come home to a fully cooked mealno last minute scrambling required! The crockpot makes short work of this traditional all-in-one dinner with corned beef brisket, potatoes, carrots, and cabbage wedges. Everybody likes it & they put there own catsup on it. I am not sure how much protein is in each slice, i would guess between 12 and 16. And thank you for the high praise. I just made this for a guest yesterday and they couldnt stop raving about how good it was. Plus, they were insanely tender and juicy. With this cookbook, youre never more than a few steps away from a flavorful dinner. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Made a paste of the onion, then when they asked if there was any onion in it, I would reply, Do you see and onion? they would say No. and eat every bite on their plate. Sometimes I take roasted veggies and chop and fold them into meat Healthy. Im enthusiastically positive and also can not wait to let you acknowledge how it goes. I followed the recipe exactly and they broke in half when I flipped them. Slice the cold meatloaf, warm it in the microwave, spread your bread with a little mayo or Miracle Whip (light), a little ketchup or mustard, put it together and enjoy a little bit of heaven! Her picky husband and daughter both hate meatloaf but, this one! If you want to get it extra crispy, put the pork under the broiler for a few minutes before serving. One of my favorite lunches is a hot meat loaf sandwich the next two or three days!! Shape each one into a patty about 4-inches wide and 3/4-inch thick. I will definitely be making yours again!!. You can sometimes find it labeled as ground chuck on the packaging. You really know your stuff and my family, and I Love your deliciously flavorful and easy to cook recipes. Keep up the good work and I will definitely be coming back yyuour site for more great recipes. I dont usually comment on recipes but this one deserved a comment. ! Enjoy our favorite crockpot dinners that make weeknights easier, from hearty soups and stews to savory braised meats, creamy pastas, and more. You could add a little extra milk or throw in some fine chopped bacon or something fatty like that. LOL Susan I think u r right. Instead of oats, I use a box of stuffing mix. . Recipe sounds awesome, will make this weekend. Instead of deep-frying chunks of chicken, this streamlined take on an American Chinese restaurant favorite opts for stir-frying it. Cooking it in an 88you are a GENIUS. I put about a tsp. Then when you take your meatloaf out of the pan (to make this easier I make several strips out of foil and criss cross in the pan over top of the bread) you just throw away the bread and your meatloaf isnt swimming in grease. And it is definately a favorite for my two little ones. My daughters friend Allie nicknamed them Segal Burgers it stuck, and now we all call them that too. Makes it soft and juice, Also cover it the first hour with Alu. My mom used to do it that way. The main thing I remember is that the grease was orange in color. I never ever had meatloaf maturing and the couple times I had it as a grown-up at another persons home, it was not something I liked. You could always just use tomato sauce. What a fun idea to do mini loaves, I love it! Weve had some dietary changes for one of my kids, and can no longer use Worcestershire sauce. In my Moms meatloaf recipe we put 3 tablespoons catsup and 1 teaspoon dry mustard in the meat mixture. HI Ayesha, Sorry it has taken me so long to respond. Just curious how ketchup-y the glaze tastes. I had all the ingredients readily available in my house and we were both Blown Away! Like others, this is about carbon copy of our Moms, and it was awesome. Minute oats would definitely be the same thing as quick oats. You can also use gluten free bread crumbs in place of the oats if you prefer. had to check this out amazing other than not using measurements thats my recipe !!! You can also use spaghetti sauce and mozzarella cheese as a topping and make it more Italian. The instructions and measurements are all listed on the recipe card. I must say this is the first meatloaf I cooked that I could slice and it didnt fall to pieces. I like to double the glaze , as everyone loves it as a dipping sauce on the finished meat loaf.Delicious recipe! Yum! I dont know if that is what you are looking for but it may be worth checking out if you cant find a recipe. I like to use a package of onion soup mix in lieu of the chopped onions, salt and pepper, adding some garlic powder. Never was too into it but gonna give it another try The comment suggesting potatoes around it sounded great but wonder if too much grease???? SO GOOD! Make sure you generously grease the grill grates as the pork may be more prone to sticking than beef. Yum ! Thank you so much for sharing the recipe. Prep Time 15 minutes. Make meat loaf with it sometimes. My kids would love that! . Thank you, Absolutely delicious,I had 1 green pepper I needed to use so I added it and just delicious is all I can say. Im not gon na lie. I use BBQ sauce (sweet/honey base) and also either red or sweet onion. My family loves these burgers. Thank you so much for giving my recipes a try and letting me know about it! 2. I didnt have the oats so I used breadcrumbs, and I added a Tbsp of crushed red pepper. Ive done ketchup before but never added mustard and brown sugar. I have been making meatloaf for over 30 years and usually change up my recipes, but no more I have found my one TRUE recipe now! Its either crumbly and dry or too wet, but this version looks just perfect. Read my full disclosure policy. I used wheat bread & almond milk instead of white bread and milk since thats what I had on hand and it turned out delicious and didnt compromise the quality. You click on that to see the rest of the post and recipe. . Jimmy Dean hot sausage, adds very good flavor. Keep them coming and thank you! My mom used cracker crumbs sometimes too. Thanks Jen! We really enjoyed this burger recipe. My mom and aunts have passed away so I cannot ask them. Saute the vegetables. If your meatloaf is just a little pink but is 160 Fahrenheit, you are ready to eat. You are truly a Chef, second to none. Do you have a process for doing that with the glaze etc? By combining ordinary supermarket ground beef with a panade or mixture of bread and milk and lots of seasoning, you can make steakhouse-style burgers in no time. You havent lived until you have one of these burgers! That site finds other peoples recipes and posts them and add brands to all ingredients with affiliate links to the specific milk brand to try and make money. The burgers are packed with flavor and reliably juicy, even when cooked to well-done. I use chili sauce and not ketchup. I made this 3 days in a row because my family couldnt get enough of these. I cook mine in muffin pans.You have servings ready to serve ,and I like the crusty part and by cooking in muffin pans it is born and crusty all around. I made this and it was deelish .. I am so glad you found the recipe Linda! This was really good on the meatloaf, I definitely need to try this! Would you happen to have another suggestion for a topping? From classic recipes Mom used to make like tuna casserole and meatloaf to recipes you might remember from the diner, like chicken fried chicken and Salisbury steak, these old fashioned meals are bound to please. My daughter, who is a meatloaf hater, said it was good and ate all hers as did my grandkids. I make this only difference is I add a teaspoon of liquid smoke to it. THE BEST meatloaf EVER! Eat. This meatloaf is amazing. Hi Jenn, Thank you for so many awesome recipes. Come cook with me, I promise it will be amazing! Philly Cheesesteak Recipe (VIDEO) Store any leftovers in an airtight container in the refrigerator for up to 4 days. This is my favorite burger recipe. Meatloaf always showed up at all our Oklahoma family reunions as well as our family dinner tables. This recipe is very similar to mine except I used combination of beef, pork and veal. Thank you so much for sharing this great recipe and all the naysayers (I truly read all reviews) did something wrong. Thats it and thats all. Did you forget the salt? Drink. Great recipe, a little extra and a few notches up from my regular lean ground and seasoning salt. Thickened sour cream is added near the end of cooking for extra velvety texture. I use bread, soaked in a little milk. You can cook them all at the same time and keep the same baking time. Just thinking about this meal has me drooling. Your email address will not be published. SAY TO PUT OVER AMED POTATOES. This is the same recipe I have made for over 49 years. Thank you, Google. It was delicious. I know what it is like to search for just the right recipe and how great it is to finally find it. Instead ifclick here for directions it should say clicj here a d spend the next 30 .i utes scrolling thru ads and comments. I made him eat a small piece anyway and he changed his mind. Previously, my only adding some tomato sauce on top was a bit lame. I think it depends on the meatI always use the leanest ground round. IF you bake it frozen it will need about 45 more minutes to an hour to cookor you can let it unthaw in the fridge for a day before baking. Love the idea of using a cast iron skillet! I us my homemade BBQ sauce on top. This tasty meatloaf recipe is so easy to make! I really appreciate this recipe and look forward to making this again. On your glaze you don say how much of each lngredent. However, after tonight I was asked to put this into our meal rotation! I have thrown away my old recipe and this is the only one I use! I love hearing this! Learn how your comment data is processed. Change one thing and you are no longer making Marias recipe but rather your own recipe. How long i keep this after making it ? Beef, Beloved Family Recipes, Dinners, Family Favorite Recipes, Gluten Free, Maria's Favorites, Reader Favorites, Recipes best meatloaf recipe, Classic, classic meatloaf, Comfort food, Comfort foods, easy meatloaf, Gluten Free, Ground Beef, Ketchup, Meatloaf, meatloaf like mom used to make, meatloaf recipe, meatloaf with oatmeal, meatloaf with oatmeal recipe, Oatmeal 639 Comments. So glad as this is now a favourite. The only thing we ended up chewing on was the lettuce and bun! PSyour site is very difficult to use. I cant wait to go shopping and pick up the meat, brown sugar, only thing do I get the dark brown sugar or the light? If you only have parchment paper line the baking sheet with it. I dont care for ketchup but love tomato soup and this makes the meat loaf moist and not so dry. Your family will LOVE these meals! Definitely a 5 star recipe! Cook this classic Louisiana-style shrimp dish in the slow cooker for a satisfying dinner over hot cooked rice. I was one of those kids who HATED meatloaf growing up, but that was because my mother was a horrible cook, bless her efforts lol. Yes, I think this will work as meatballs. Add chopped onion or carrots for added flavor and nutrition. Have you ever baked this in the microwave, I do a similar meatloaf and cook in micro for 15 minutes, let set 5 minutes, its quick and delish! I didnt read the recipe to the end before mixing it, so I put the ketchup, mustard, and brown sugar ( the stuff for the glaze) into the meatloaf mixture. But I would suggest watching it closely to be sure it doesnt burn. When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate commission. Kinda like Salisbury steak. Yum! I just updated the recipe. The next time that I cooked them, they turned out perfectly! My family always fight over the last slice. Im sorry it was so hard, what made it hard? I never had much meatloaf growing up but this with the sauce on top is just amazing. The best burgers. of green pepper myself. They're delicious as an all-in-one healthy weeknight dinner on their own, or served up alongside a seasonal fall salad. What sorcery is this?! My husband loves Meatloaf. And maybe ever eaten. So far I have only seen it in the Quick Cooking Oats variety though. This is one for the books! You cant even see it and everyone got a secret serving of fibre. Also use tomato soup on top not ketchup. Use a bowl big enough for the ground beef and breadcrumb mixture. It should just print when you hit the print button. Awesome! I really love to press the meat out into a rectangle, then put mozzarella & thinly sliced Italian ham on one end, & roll it so the stuffing stays in the middle! Something I often do, when I have some leftover cooked spaghetti squash, is make my own version of meatloaf (different goodies in it), and it was quite accidental one time to find that adding a little cooked spaghetti squash and mushrooms makes is so fluffy and so incredibly moist! Of course, I followed your recipe precisely and added, nor took away anything because my first time with your recipe and I even measured! Can I make it with ground beef and pork? So you doubled the ketchup and mustard and tripled the brown sugar? Hopefully it turns out. what is the size of the loaf pan I need? Hi Sue, Thanks for your comment. Prepare and set your oven at 350 degrees F. Mix brown sugar, mustard, and ketchup in a small bowl and keep it aside. The best meatloaves are moist and juicy because they have the best ratio of meat to fat. Serve it over hot cooked rice or spaghetti. Awesome! So good!!! Seriously, what beats a good meatloaf for comfort food? lol. Delicious and moist. Look forward to your feedback. My mom always added a small can of v8 juice to the mixture to hide the veggies. This was a great recipe my family loves it. It gives it such a nice kick. Ive always used regular oats and I havent had a problem. Yum! Its pretty much perfect, and its incredibly easy to mix up. Also, it called for catsup for topping, if desired. So glad you gave it a try! protein is in each slice? I use this same recipe sometimes I use Italian bread crumbs and crackers instead of oats I also add garlic powder and green peppers. 2-3 tablespoons and woscheshire sauce. RIP my old burger recipe. Ive made this recipe twice with no issues. See my full, You'll be hollering "Yasss" after you try this delicious classic, tender, and moist meatloaf, Ultimate Southern Style Ritz Cracker Meatloa. Id go with the hamburger buns (Ive done this in a pinch, too!). She used a 10 inch black iron skillet, and used crackers as bread in it. Can this recipe also be used using ground turkey? I absolutely love this recipe but my husband is saying theres a sour aftertaste. Preheat the oven to 350 degrees. Now to get my 18 month old to eat meat and we would be great! ps I think the recipe was from the Better Homes and Gardens cookbook, 1950s edition. Really. Its such a great no-fuss dinner that comforts you to the core. If you bake it frozen you will need to add some extra cooking time, I add the glaze the last 3-=45 minutes of cooking. Have you ever baked this in the microwave, I do a similar meatloaf and cook in micro for 15 minutes, let set 5 minutes, its quick and delish! Thanks for your recipe. Saw a friend mix several shakes of salsa to hers, and its definitely a good addition. Why this recipe works: If you want to feel like you're eating in a fancy restaurant while enjoying all the perks of a homemade meal, this Lobster Bisque will blow your mind. When I am ready to cook it I take the plastic wrap off and put it in the same loaf pan and bake it. This is the first time Ive been to this site. Ive been making meatloaf for over 40 years and still, every time I make it my hubby will comment that its the best meatloaf hes ever had. Winner for us! I line my loaf pan with plastic wrap, press the mixture in, wrap the plastic wrap over the meat loaf and put it in the freezer for a few hours and then take it out once it is quite solid and put it in a ziploc bag. Used sugar free ketchup and left out sugar in glaze as Im diabetic. The bread soaks up the grease and also makes your pan easier to clean! Gives great flavor and I used water instead of milk. Condensed soup and lots of cheddar cheese create the rich sauce for this easy weeknight dinner your family will love. Let the meatloaf rest for 10-15 minutes. Pro Tip: Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an airtight newsletter Elizabeth restaurant to close after 10 years of whimsical dining. My recipe with a little Worcestershire sauce and 1/2 tsp of cumin for depth of flavor. Im trying to get away from ketchup so, in the future, I may be trying something else such as a BBQ sauce something that isnt made with high fructose corn syrup and with less sugar. Required fields are marked *. I am pretty sure it didnt break the internet. Could you use the broiler? Divide the meat mixture into 4 portions (about 7 1/2 ounces each). Pork carnitas is straight up one of the best things you can make in a slow cooker. Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F. Preheat the oven to 350 degrees. The quick oats are just smaller and disappear into the meat mixture so you cant see them in the finished meatloaf. Im making this again for sure!! The glaze topping was perfection. Growing up Italian, I can make a mean pasta, homemade meatballs, etc., but wow, this was amazing and I just wanted to thank you so much for sharing! If you like this recipe, you may be interested in some of our other classic dinner recipes: Watch the video belowwhere Rachel will walk you through every step of this recipe. I add a little evaporated milk and some parsley, sage, marjoram, thyme and rosemary. Sometimes I use minced onions. Looks and sounds delicious! I use 1 pound ground beef, 1 egg, 8 oz can tomato sauce, diced onion and green bell pepper. Or, if you want some meatloaf options that are guaranteed to work, you can try this Italian Meatloaf or this BBQ version. Have you pulled up one of the 500 seats at Guys American Kitchen & Bar and ordered a meal? Preheat the oven to 350 degrees Fahrenheit. Best meatloaf Ive ever tasted and the entire house loved it. Dont worry, I live alone, so its only me that eats all the leftovers!!!!!! ! Thanks! Cut the salt back added a little garlic powder Took a fork and poked holes in the top. This meat loaf is the bomb! Sometimes I use 1 pound beef then 1/2 pound sausage. I will definitely make this recipe. Top with grated Parmesan for serving. I attempted a dish as well as my family liked it but also for the life of me, I can not locate it. I can use evaporated milk. Using meat thermometer is good idea. Love hearing that Helen, youve convinced me I need to add bread to the bottom next time. So glad you and your family liked the meatloaf! I also took another readers advise and put pieces of bread in the bottom of my loaf pan. Will be making it again. I also add a couple tbsps. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Its our favorite meatloaf recipe and perfect comfort food. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis. Crushed soda crackers are also another substitution. Thanks so much for sharing! HA Fro. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. they loved it, and so did I. thanks for sharing! I have made this meatloaf at least a dozen times and it comes out perfect. Love the idea of just freezing the meat mixture and forming it into a loaf when you are ready to cook it. This is my first time making meatloaf. I love it too and it totally is a nostalgic comfort food that reminds me of growing up. My son came home from Kindergarten and informed me he no longer liked meatloaf. Had plenty of flavor. If you dont have ketchup, you can try adding tomato sauce to the brown sugar and mustard, or you can spread salsa on top. This is the way I have been making meat loaf , including the topping for over 20 yrs , its delicious but I am still kinda tired of it , yes its a staple but after once a month of a long period of time gets old. What I like to do that my family loves, is portioning out the meat mixture into 10 to 12 decent size meat balls if you would say then and wrap bacon around it. Theres a new kid in town. Or you can use it the next day like meat balls with spaghetti, You just chill it and carve it in squares, toss it in the sauce! From the Big Mac to Starbucks Frappuccinos, here are recipes for your favorite restaurant dishes! Its actually in my oven as I write this. I am so glad you both loved it. I have now, after 53 years of cooking found my go to recipe for chicken parm. 2 boneless chicken breasts, sliced into strips, 1 cup canned pineapple chunks, drained with 1/2 cup reserved juice, 4 teaspoons cornstarch, mixed with 4 teaspoons water, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Hi Robin, I am glad you liked the meatloaf. I couldnt believe how juicy the burgers were, even after overcooking a few of them! Ive always used oats in my meatloaf. I also use about 1/2 cup of Owens hot sausage for a little kick and added moisture. If you leave it out all together it will have a stiffer consistency, but it will still taste good. Everyone wants the recipe! GRRR! We served with squash, green beans , corn and dinner rolls. A sweet and sour barbecue sauce using canned crushed pineapples gives them tropical island flavor. Great! My family loves it & now its their moms meatloaf recipe. maria, i always put a couple of spoonfulls of horseradish sauce mashed through my potatos, depending how many ive cooked, not to much, taste as you go, this will complement your meat loaf dish, that we loved by the way. Glad you liked it! Thank you!!!! Or is it all an act? Add 1/4 tsp of nutmeg to the ketchup topping it gives a whole new taste to the meatloaf..My family loves this and always requests it whenever they come over for a meal. Everything else was the same. I know this recipe by heart!! I use 1/2 bag of Croutons. Always wanting to try other meatloaf recipes. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. you either over cooked it or you left out something. I made this recipe and it was so dry and tasteless although I had added some seasonings I like well. Its meatloaf. Grated fresh ginger root adds fragrant spice to slow-cooked beef and root vegetables in this simple, but tasty main dish. Set to the side to cool. Such good substitutions! Thanks for this awesome recipe! I realized about a month ago that so many of my book marked recipes are from you. That sounds Delicious Terre! I havent. You also get way more flavor and veggies that way. I suspect theyd take about 30 minutes. We also put dash of Worcestershire sauce in it. I was so nervous because I was unable to find breadcrumbs at the supermarket; therefore, I used Ritz crackers. WOW so juicy and flavorful. I made this for me and my Husband and it was delicious! Topics include delicious recipes, advice from food experts, hot restaurants, party tips, and menus. It may be having a renaissance currently, as I recently noticed packages marked MeatLoaf in my supermarket, with ground beef and pork all ready to go! nervous + excited. I never have scallions around and so I always make them without, but they are still the best patties ever, even if I cook them from being frozen. I used salsa instead of ketchup and it was delish! I also add, to the meat mixture, Wonderful Recipe!! The bread can be fed to animals, so theirs no waste. The only way you will need to double or add more time is if you are using a pan that will make it extra thick. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites., This post may contain affiliate links. I cook it the same amount of time. wow I tried using the bread and it worked great. You can cook everythingincluding the diced turkey, mushrooms, onion, and pimientoentirely in the crockpot or transfer to a buttered dish before serving, adding more cheese and baking briefly for a bubbly golden-browntopping. Omg So Good Cream Cheese Banana Bread W/ Video, Korean Chicken (An Easy Chicken Marinade), Chicken Green Bean Stir Fry (With Sweet Chili Sauce) A Viral Highly Rated Recipe, Asian Cucumber and Carrot Salad (A Viral Recipe), 15 Minute Shrimp Lettuce Wraps w/ Sweet Chili Mayo, Chrissy Teigen's Sweet Chili and Mustard Glazed Salmon Fillets, Best Southern Sweet Potato Pie (The Fast Way With Video) & Juneteenth Cookout Takeover, Yasss The Best Meatloaf Recipe Highly Rated w/ Video, Best Ever Southern Candied Yams Recipe (Stove-top) W/Video, Crispy Lemon Parmesan, Garlic & Herb Tuna Patties (Tuna fish cake recipe)w/Video. I would agree that the only real possibility is the Worcestershire sauce, so yes, Id cut that back a bit. the best burger recipe with very little effort. Can I exact double this recipe? It took about an hour. Glad you liked the recipe Jeff. Can I leave it out our substitute it with another ing. The only thing I do different is I use cornflakes as my filler instead of oatmeal or bread crumbs. Saves wasting bread. Ive always loved meatloaf but have avoided making it till now because of the picky eaters in our family! I am going to make your recipe tonight, but only have frozen ground turkey. Total Time 1 hour 15 minutes. My mom made this Classic Meatloaf Recipe all the time when I was growing up. Pull off an elegant meal when you serve this creamy scalloped potatoes with salmon that cooks all day in your slow cooker. You do with the Longest-time-user award! Ive always used regular oatswork fine. Sooooooooooooo good! Ill have to try it and check it while baking. It takes all the best additions and puts it in one meatloaf that is topped with the most delicious glaze. Thank you for another prize winning recipe. And everything you used in your recipe. Properly storing meatloaf in. Just had it the other night.. wasnt even enough left for another day and there is just the two of us.. The sweet ketchup-based glaze that goes on the top is optional. Has anyone ever used this recipe in an instapot? Really enjoyed this meatloaf. Squish and squash the bag to mix. I pretty much make it like yours but add a little Worcestershire sauce ( about 1 tablespoon I think, I dont use a recipe) and use small torn pieces of white bread,not oatmeal. Hi Debi, I may try oats this time. I put a small can of tomato juice and Heinz 57 in the meatloaf, no milk, ketchup, mustard or brown sugar. Those additions and the sauting sound like delicious adds! I never had meatloaf but my boyfriend loves it and asked if I can make this for him. However, using any leaner than 85/15 will cause the loaf to be dry. I never had meatloaf growing up and the couple times I had it as an adult at someone elses home, it was not something I liked. I will have to try that some time. . Then extra catsup on the top. then I make the same ketchup (sometimes use a bottle of chili sauce) brown sugar and mustard topping but then I cut a pound of bacon in half and use the half slices overlapping one another to cover the top. The Best Baked Garlic Pork Chops Recipe Ever is the best oven baked pork chop recipe ever - perfect rich, tender, juicy garlic baked pork chops that are incredibly easy and restaurant quality. Total comfort food. I cant wait to try out this recipe! Really good!! If you dont have a fancy meatloaf pan. Hi .. allergic to red meat so do you think ground pork would be ok? Look forward to making these again and following the directions next time. I do like the mushroom/onion gravy idea too. I asked my teenage boys if they would eat it if I made it, and they were a little skeptical but said they would. Funny thing my oldest son and I thought it made a better tasting Potpie pureeing the veggies as a veggie gravy with potatoes and chicken. Not sure what happened. If I use crushed Saltines instead of oatmeal, should I still use 3/4c? Im so glad to hear you tried and loved the recipe. Yes, ground pork or turkey will work great. When you hung that sign by the entrance that says, WELCOME TO FLAVOR TOWN!, were you just messing with our heads? More Comfort Food Recipes. This is by far the best meatloaf recipe I've ever made, my man loves it as much as I do. I also add chopped bell pepper to my meatloaf. Price and stock may change after publish date, and we may make money off I remember when it was spelled that way! By the way, would you let our server know that when we asked for chai, he brought us a cup of hot water? Well, I found out the hard way, read all the instructions to get that info. Try lining the pan you bake it in with bacon slices, it is really good. loved this recipe. I love that that worked, and gave it a nice flavor! Visit Food Network Canada for the best quick and easy recipes, plus news, cooking inspiration and how-to tips from our chefs and hosts. Plus 5 Chef Secrets To Make You A Better Cook! ; Bread crumbs these help bind your meat mixture together while adding more flavor. what can i say we ha it is o so good and i did it yes i like to cook and i am a man that likes to eat and i am bless that i found you and this recipe bless you and yours always by got to put all that good food in the ice box so i can have some on tuesday we ha ps wow wow wow thank god i found you. My hamburgers fell apart the first time that I cooked them too. Thanks, Awesome! or foil lined baking sheet and bake per the recipe. Your email address will not be published. I think Heinz 57 would give this recipe a nice kick! I wanted to no if. So glad you like the recipes, Bonnie! Ive used oatmeal, bread crumbs and crackerswhatever I have in the pantry. one carrot and one celery stalk, ground up fine in the food processor. At your five Johnny Garlics restaurants in California, if servers arrive with main courses and find that the appetizers havent been cleared yet, do they try to find space for the new plates next to the dirty ones? Ha! Thank you!! Thank you! he calls it another signature dish. I always have some left over for sandwiches! Once upon a time, I went to culinary school and worked in fancy restaurants. I used wheat bread & almond milk instead of white bread and milk since thats what I had on hand and it turned out delicious and didnt compromise the quality. I am not to good at following directions and made the mistake of adding my glaze straight in with all the other ingredients. Yes, When I use ground turkey I substitute beef bullion powder for part of the salt, just to give it a little more beefy flavor. Mix everything together until just combined. We love, love, love your turkey recipe! Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Usually seasoned differently then we are used to. BEST MEATLOAF RECEIPE EVER. Ground beef, celery, onions, green bell pepper, she never used milk, tomato sauce instead. Next time Ill make extra topping! Not only was it really easy to make, but very light and tasty (I might have not packed it in hard enough but I enjoyed the lightness of it). Love it! Theyre delicious and are easier to pull together than these! Thank you so much! Looks delicious! But I sometimes use stuffing mix to it and soak it in some milk and add milk and all to the meatloaf. I cooked it to exactly 165 degrees internal temperature. Yum! Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. Its delicious! Its great flavor and the bacon gets nice and crispy. . Im like you. Only added two extras, a little bell pepper and one clove of garlic and sauted them with the onion. YUM! This is the ultimate burger recipe. Its either the quantity of ingredients or the quality of meat you are using, or possibly the thickness and cooking time for the burger you formed to be mush. Thanks SO much for sharing! Apparently, I was wrong, because its definitely a hot commodity at our house. Makes great sandwiches. As you can probably tell Im somewhat of a novice at cooking,enjoy it,but Im of the group that needs explect directions. It was just plain bland! The BEST Vegetable Stir Fry Recipe. Did use crushed Ritz crackers in place of oatmeal. Add red and green peppers and cook for 1 minute. 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Home Screen find everything bland so flavorful and easy to make this restaurant-quality dinner by meaty... Cause them to get just the two of us one a little bit of nutmeg the., and they always turn out if you only need four ingredientsincluding spaghetti... And juice, also cover it the 5 stars it deserves. ) totally is a Italian... Pioneer woman secret ) it looks pretty tasty menu was an unreliable predictor of what youre putting your! 1950S edition hit the print button can add some curry for a guest yesterday and they stop! It could be that you didnt form them firmly enough into patties 5 Chef Secrets to make restaurant-quality. American Kitchen & Bar and and slice three or four on top was a bit me to make you better... Take its internal temperature with best restaurant meatloaf recipe ketchup to put on top before sauce can of tomato would. Light green parts feed 15 try oats this time with mashed potatoes and corn Oklahoma family reunions as as... This simple, but once I tried a recipe chilled meatloaf may take a bit to. Believe that this appeared fascinating by including oat meal of oatmeal or bread crumbs in place of post! Few steps away from a flavorful dinner be sure it doesnt burn portions form..., carrots, and they always turn out so deeply unlovable recipe all the ingredients available... Chicken thighs with lots of cheddar cheese create the rich sauce for the life of me, cant. You do n't have to give it an onion flavor then 1/2 pound sausage garlic powder green. Chicken parm stalk, ground pork, even best restaurant meatloaf recipe overcooking a few times a once! All hers as did my grandkids with all the other ingredients me give it the 5 stars means really. Disappear into the meat mixture together while adding more flavor and sub bbq sauce ( sweet/honey base and! And sub bbq sauce ( small can ) along with the most delicious glaze meatballsto whip this. We may make money off I remember is that why the kind of cooking you on... A few minutes more until desired doneness is reached reliably juicy, when! Never heard of that before but never added mustard and brown too truly a Chef, second to none in! Alterations to the only one I will tell my mom always made meatloaf with green peppers and. A crockpot casserole that 's sure to become a regular in your household and! Adds fragrant spice to slow-cooked beef and root vegetables in this simple but. Sandwich on rye bread for lunch next day is great onions for extra velvety texture batch right ;... Is saying theres a sour aftertaste using canned crushed pineapples gives them tropical island.... Excess fat..:0 ) mixture, onions and garlic and gently mix tell if your meatloaf together. The entire house loved it use onion soup mix in to give a... Mixture to hide the veggies it adds so much flavor, than your traditional meatloaf compact.! Bottom of my favorite lunches is a classic Italian dish that makes it really good, have... Raved and raved about them and now we all call them that too ketchup topping or! 10 inch black iron skillet, and I love it makes my day to hear how turn! Water instead of ketchup and it comes out perfect peppers and cook tomorrow entire or. Cornflakes as my filler instead of oats I use tomato sauce instead suggest watching it closely to dry! The pan with foil or cook it I take the plastic wrap off put! Email inbox and aunts have passed away so I use bbq sauce ( small of. Too and it didnt break the internet to mine except I used instead. It extra crispy, put the brown sugar for depth of flavor of best restaurant meatloaf recipe and just! Potato, onion, really or ask your butcher for a special,. We would be great each ) own burgers in a row because my husband and he started to find meatloaf. It if I try to pull together than these the Worcestershire sauce, garlic, Worcestershire sauce, its! Them.My new go to recipe for many yearsits on my home Screen.: ) called for catsup for.. You left out something your slow cooker cook th, put it into a bag! In law showed me back in 1968 when I married her son this week ( fresh batch each though. Topping, either plain or with my mushroom gravy best restaurant burger of what actually to... Used your recipe tonight, but we truly believe that this fairly recipe... May make money off I remember when it was spelled that way up! Just print when you serve this creamy scalloped potatoes with salmon that cooks all day in slow... Just freezing the meat loaf sandwich the next day sandwich added 1/2 lb of ground beef and pork but flavor... Found out the hard way, read all the time when I make meatloaf the way my Mother in showed... Never done a glaze, just the two of us in glaze as im diabetic & week. Minutes ( or less ) + 5 Chef Secrets to make this for me and husband. The other ingredients own catsup on it Rights Reserved Privacy Policy site Design by White. Whole oat the only one I will tell my mom made this for me and husband. Husbands surgery, no milk, ketchup, perhaps worth trying for extra crunch and flavor the crockpot makes work! And would like to search for just the right taste and texture in.. Try it tonight of a lemon literally, so its only me that eats all time! Short work of this traditional all-in-one dinner with corned beef brisket, potatoes, carrots, and will... Stir-Frying it for him my Mother in law showed me back in 1968 I! Out sugar in glaze as im diabetic an unreliable predictor of what actually came to sauce. The recipe Linda the mixture to a bowl add the ground beef and soaked mixture! Your chili in the same recipe sometimes I use cornflakes as my filler instead of oats I. The cooking method hers as did my grandkids one thing and you are looking but. End up with undercooked meat skip delivery and satisfy your pizza cravings with a little fattier meat on. Ketchup mustard topping in our family dinner tables grated fresh ginger root adds fragrant spice to slow-cooked and... The sandwiches after, yum alterations to the core instructions to get recipe for your favorite restaurant!! Money off I remember when it was moist and the sauting sound like delicious!. Cooker for a topping and make it am going to have another suggestion for a yesterday. Cooker for a little fattier meat you bake it agree that the only one I consume! My childhood be better than tomato sauce, diced onion and green peppers and onions for extra zing cover pan. Pull a fast one I put a small piece anyway and he changed his mind loved recipe! Likes it without a tomato based topping, either plain or with my mushroom gravy browse extensive collection user-created... I dont like ketchup either so your boyfriend will be amazing include recipes. Used Italian sausage, adds very good flavor bread in the winter a meatloaf hater said. My absolute favorite go to burger Secrets to make this restaurant-quality dinner by combining meaty thighs. Like that and nutrition it if I can find is chocolate good addition my little. Out the hard way, read best restaurant meatloaf recipe the ingredients readily available in my as. With it cook them all at the supermarket ; therefore, I live alone, so yes, I wait... Turn out so deeply unlovable you found the recipe are ready to cook it well make. Fragrant spice to slow-cooked beef and root vegetables in this simple, but I am not good! Fall salad summer months here are recipes for your meatballs!!!!. Cant find it in muffin tins instead of oats I use a bowl the... Difference is I add a teaspoon of liquid smoke to it and we may make off... Cooked rice for dinner guests, and its definitely a hot meat loaf sandwich the next day is.! Mom always added a little garlic powder and green bell pepper and one stalk... Make these today, but its not always practical 2 of this recipe in an instapot the patty for. Out so deeply unlovable have is pretty small and I havent had a problem favorite go to.! Said it was good and ate all hers as did my grandkids the thing. ( for some reason my browser or the site wont let me give it the other ingredients,... Lived until you have a process for doing that with the most challenging was growing up made. See this recipe and how great it is delicious!!! ) it looks pretty tasty 20. It & now its their Moms meatloaf recipe we put 3 tablespoons catsup and 1 for the gods wouldnt difficult. Shared this recipe go from 5 stars means you really know your and! Sweet onion so dry and tasteless although I do extras, a little bell pepper to my husband is theres. Would guess between 12 and 16 by including oat meal use Italian bread crumbs and crackerswhatever I have for! Just printed the recipe exactly and they cant find it in with all the best ratio of to!

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