Transfer half of the frozen watermelon to the food processor fitted with the steel blade attachment. Adjust sweetness to your liking with remaining honey. 1. Pour your watermelon mixture into your freezer-safe container or ice cream maker. Classic Watermelon Sorbet 2 Cups Watermelon, cubes Squeeze lime juice, 1/2 teaspoon Combine watermelon cubes and lime juice in a blender or food processor. Combine frozen watermelon and lime juice in a food processor. Arrange the watermelon cubes in a single layer on a parchment paper-lined baking sheet. Place baking sheet in freezer and freeze for 5 hours, or until watermelon is completely frozen. Add the slightly cooled sugar syrup to the watermelon and mix well. Directions. Remove from heat and refrigerate until cooled, about 30 minutes. Looking for more ways to use watermelon this summer. We use a ton of watermelon in the summer too .. What are watermelon cubes? You can use watermelon to make watermelon sorbet the same way I've used honey dew melon here. For this sorbet recipe, I recommend serving it immediately or freezing it for up to 2 weeks. Im a classically trained chef, professional recipe developer and cookbook author. Step 2: Make Simple Syrup Combine sugar and water in a small saucepan over high heat. A healthy, whole food plant based watermelon sorbet that requires NO churning! A surprisingly delicious healthy treat, this mojito sorbet is low carb and low sugar, but not low on flavor. Cook until sugar is dissolved, then set aside to cool. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Youll absolutely want to make it for one of those drippy-swimming-suit-back-porch parties. Best of all, the kids and . Though the calendar says it is still firmly the middle of summer, I know fall is just around the corner - as evidenced by the orange and black bags of candy on the grocery store shelves, and pumpkin spice everything - which somehow doesn't go with the . Transfer the mixture to your freezer container and freeze for an hour and a half. (A loaf pan works well.) Print. Process the watermelon in food processor until smooth. After the sugar has completely dissolved into the water youll add a little bit of lemon juice to balance the syrup. I love when a recipe is simple and doesnt call for more complicated equipment than necessary. Easy Watermelon Sorbet. 1/2 cup cold water. Remove from heat and let cool to room temperature, about 45 minutes. Made with fresh juicy fruit, this easy watermelon sorbet is made tasty and smooth in your ice cream maker with only four ingredients! My toddler has been on a total watermelon kick and this is his new favorite treat! Put the water and sugar in a small pan and heat gently until the sugar dissolves. ; Cherry Sorbet: Use 1 (6-ounce) can frozen lemonade concentrate, prepared, and 1 (16-ounce) jar maraschino cherries.Strain and discard the pulp, if desired. Hi, Im Katie and this is my Vermont kitchen. Directions: In a small pan over medium heat, heat the sugar and water and bring to a boil. Scoop into a freezer safe dish, something like a loaf pan works great. This simple recipe can be broken down into two parts. Place the cubed watermelon in a single layer on the prepared baking sheet. It's coconut cream plus sugar. It only takes a few minutes of hands-on time because it is made with frozen chunks of seedless watermelon pureed in a food processor. Let it steep for 1 hour and then strain it, but be sure to briefly reheat the simple syrup before adding it to the frozen watermelon. This easy 3-ingredient Watermelon Sorbet is a cool and refreshing, low-calorie dessert for summer. Place storage lid on pint and freeze for 24 hours. Make sure you come back to the recipe post to leave a star rating and review. I usually just leave it plain as I prefer it without. Pour into an empty CREAMi pint up to the MAX FILL line. Freeze for 3 hours, stirring and scraping ice crystals from the side of the pan every 60 minutes. Get the Recipe! Pour into a container that will fit into your freezer. Freeze for 2 hours, or until frozen but still a little soft for scooping. Puree watermelon in blender or food processor for 1 minute. Just use water to get the mixture moving with the food processor. The weather has been beautiful here this past week. Our watermelon recipe series continues with this easy watermelon sorbet. (-) Information is not currently available for this nutrient. Blend on high, adding in a bit of milk at a time. What kind of Make Watermelon Sorbet Without An Ice Cream Machine should you own in 2022? Thank you for the kind words, Sara! Pick up ripe and sweet watermelons for the dessert. You mix, freeze, and scrape! Add water 1-2 teaspoons at a time, to get the sorbet to a smoother and scoop-able consistency. Watch. You can make all three of these for an ombre effect! Bring to a gentle boil over high heat and turn down to medium. For a creamier ice cream try using coconut milk or cream instead of the lime juice. Melon Watermelon Ball Scoop Fruit Spoon Ice Cream Sorbet Stainless Steel NEW. How to Make 2-Ingredient Watermelon Lime Sorbet Step-by-Step. Awesome color and perfect Summer special. Puree the watermelon in your food processor or blender for one minute.Then add the remaining ingredients and continue processing until fully pureed. You can add a little more lime juice as needed for taste and texture. Remove pint from freezer and remove lid from pint. Blend watermelon in a blender or food processor until pureed. Place watermelon in a food processor; process until pureed. Pour into a rectangular pan and smooth into an even layer. Postage and payments. 6 watermelon chunks, (4-pound watermelon), seeded. Add sugar water to watermelon puree. Spread watermelon on it and freeze at least 4 hours or overnight. First Day of School Printable: Free Chalkboard Printable Sign. Step 2. Watermelon is the quintessential summer ingredient and I try to enjoy it as much as I can while its fresh! First, scoop the fruit out of the watermelon. Hi Arati, make sure you break up the sorbet really well when you first pull it out of the freezer (before you re-freeze.) Bring to a boil over medium-high heat, stirring to dissolve the Fructevia, Steviva Blend or Steviva Fine Powder. Freeze for 1 hour and then break up the ice crystals with a butter knife. Add Tip Too many homemade sorbet recipes are high in added sugar or taste like they have zero sugar. Freeze the watermelon in a large zip-top bag or Tupperware for 3 hours then blend in a food processor for 30 seconds to 1 minute. 3. In a blender or food processor, puree the watermelon until it reaches a thin, even consistency. Made from 3 simple ingredients, this delicious raw vegan treat will keep you cool all summer long. Puree in a blender or food processor. 2 tbsp lime juice. Cook and stir until sugar is dissolved; set aside. Next place your frozen watermelon cubes, honey, lime juice and zest into a high speed blender or food processor and pulse . Place frozen Mango Chunks in a Blender or a food processed. Step 3. Bring to a boil over medium-high heat. Add a splash of heavy cream as youre mixing to make your sorbet creamier. You could even pour a shot of Cointreau over the top or blend the mixture with tequila and enjoy it as a boozy summer treat. If you are new here, you may want to sign up for my email newsletter to get a free weekly menu plan and the latest recipes right to your inbox. Enjoy your refreshing summer treat! Transfer to a loaf pan or air-tight container and freeze. HOW TO MAKE WATERMELON SORBET In a small saucepan over medium heat, combine the water and sugar, and boil until the sugar dissolves, about 1 minute. Sorbet is dairy-free, so it's less creamy than ice cream. Home > Recipes > Easy Watermelon Sorbet 3 Ways (No Added Sugar). Directions Place watermelon cubes in a single layer on a sheet pan. There's no ice cream machine needed for this one- all you need is a food processor or blender to break down the watermelon. 2 Tablespoons of Lemon Juice. While making the sugar syrup is easy enough, it takes some time to make and cool and then incorporate the syrup . Start by cutting watermelon and bananas. Easily, a new favorite treat! Step 1: Blend the ingredients. Instructions. Add to Watchlist. Save Recipe. Pinterest. Zest limes; set aside for garnish. Your email address will not be published. Add the honey, lime juice, and salt into the food processor and blend for another 30 seconds. Tajin(R) is available at Latin grocery stores or in the international aisle at some supermarkets. If you continue to use this site we will assume that you are happy with it. Stir into chilled syrup. Today. Perfect summer treat and the best way to take advantage of the summer fruit bounty! Easy Watermelon Sorbet Savor the perfect sorbet when you whip up a batch of this light and cool Easy Watermelon Sorbet! Pulse until smooth consistency. Repeat with the remaining watermelon. An alternative is using your favorite non-nutritive sweetener instead of sugar. Did you make this recipe? Puree in a blender or food processor. dish; cover and freeze for 8 hours or until firm. I would love to hear what you thought! Save my name, email, and website in this browser for the next time I comment. If using a container, place it in your freezer overnight (or for at least 12 hours.) This will take several minutes, and require stirring several times to achieve smooth results. Leave a review! Making an Easy, Basic Beginner Soap, and Then Making it Fun!! Today in Grey Pot lets see How to make this super easy Watermelon Sorbet.Ingredients for Watermelon SorbetWatermelon - 1Lemon - halfHoney - 2 tspMethod1. Once cool, you can add the syrup to the food processor with your watermelon chunks. Serve this as a sweet treat on those hot summer days and enjoy this favorite summer fruit. When ready to eat allow mixture to soften slightly. If the mixture is quite icy and not pureeing, drizzle on two tablespoons of water to help get the mixture moving. Pour the mixture into a shallow baking pan or 2-quart container, cover, and freeze for 3 to 4 hours. Your daily values may be higher or lower depending on your calorie needs. Pour into a container and cover with a lid and put into the freezer. Place all ingredients in a blender and blend on HIGH for about one minute or until smooth. Ingredients Scale 6 cups watermelon, cubed and frozen 1.5 cups banana, sliced and frozen* 1/2 a lime, juiced optional 1 tbsp maple syrup Instructions All you need to do isprocess the ingredients in a blender or food processor and scoop into anything that can fit into your freezer. If you dont have a lot of time you can speed up the process if you use all frozen fruit. It counts as weightlifting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Place into the freezer and freeze for at least 4 hours or overnight, until completely frozen. Thanks. Since this sorbet is only made with fruit, it's vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free. The total calories of each generous cup serving is still under 80 calories! Preparation. Strawberries are the perfect partner, deepening the red color and smoothing out the consistency of the mix as it freezes. You just need a good quality blender to make 2 Ingredient Watermelon Sorbet. Very light and refreshing with the perfect amount of sweetness. 4 cups watermelon cubed with seeds removed 3/4 cup water 1/2 cup granulated sugar 2-3 Tablespoons lemon juice Instructions In a small/medium saucepan combine the water, sugar, and two tablespoons lemon juice. It would have a higher water content . Thanks! 5 cups watermelon cubed and frozen. I am thrilled that your family loved this sorbet. Scrape down the sides as necessary to achieve smooth results. If you make this recipe, please come back and leave a star rating and review. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour into a container that will fit into your freezer. Puree until smooth. Cook while stirring until the sugar is completely dissolved. Reduce heat to low and simmer for 5 minutes. Blend the watermelon chunks until smooth then add the lime juice, cooled sugar syrup and mix well. Place cubed watermelon in a single layer on a parchment paper lined baking sheet in the freezer and freeze for 5 hours, or until frozen. Step 2 Kids love this sorbet. Blend until smooth and creamy and transfer to a large bowl. You will want to scrape down the sides of the bowl occasionally to make sure all is combined. Naturally sweet with a gentle spice, this. How do you prevent your sorbet from becoming a lick of ice which then feels like youre eating ice crystals? This looks fabulous! My mission is to help make cooking with whole food ingredients easy, fun and delicious! 3. Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Cool completely. Using simple syrup instead of just sugar will disperse the sweetness more evenly throughout your sorbet. Touch device users, explore by touch or with swipe gestures. Place pint in outer bowl, install Creamerizer Paddle onto outer . Combine watermelon, sugar, and lime juice in blender. Arrange your blender or food processor. It doesnt work very well because it is too hard to stir. 2022 Super Healthy Kids, Inc., all rights reserved, Easy Watermelon Sorbet 3 Ways (No Added Sugar). Freeze for 1 hour and then break up the ice crystals with a butter knife. When autocomplete results are available use up and down arrows to review and enter to select. Freeze at least 5 hours or overnight. This one is tart and pairs well with a scoop of the Creamy Watermelon Sorbet. Put it in soda water or prosecco and youll instantly take your beverage game to the next level. This sorbet needs minimum ingredients and this is a very easy process to make. Place watermelon in the bowl of a food processor. Put water and sugar in a sauce pan. Your toddler has great taste! Here is the Summer Cooler Watermelon Recipe. * Percent Daily Values are based on a 2,000 calorie diet. 2016-07-03 16:44:16. Blend until everything is creamy and smooth. Cookie Policy. This easy 3-ingredient Watermelon Sorbet is a cool and refreshing, low-calorie dessert for summer. Prep Time: 15 Minutes; Cook Time: 30 Minutes or . Total Time: 4 hours 10 minutes 2 seconds Ingredients 3/4 Cup water 2/3 Cup sugar 6 Cups watermelon, seeded and cut into chunks (If you want to speed up the process, freeze the watermelon chunks before processing.) Amount is based on available nutrient data. I love making all fruit sorbets like these, especially watermelon! All you need is a few ingredients, and about 5 minutes of time to make it! Cut up watermelon and remove all seeds. Then stir in the lemon. Blend watermelon cubes and honey in a food processor or blender until combined and smooth. (A loaf pan works well.) Remove from the heat and allow to cool slightly. Directions Step 1 Combine sugar and water in a medium saucepan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If its more high-pitched its not ready. Sweet, juicy watermelon frozen 3 different ways making a refreshing treat all Summer long! Serve immediately or freeze up to 2 weeks. Currently, there are many make watermelon sorbet without an ice cream machine produced with different models, prices, and quality in the market. Lime juice brightens up the flavor and adds a delightful zing. Watermelon is one of my favorite parts of summer. This is a great recipe to make with plentiful watermelon available in the summertime. Combine sugar and water in a small saucepan over high heat. Repeat with remaining watermelon, honey, and lime juice. Repeat with the remaining frozen watermelon and hot syrup. Can you just put the mixture in an ice cream maker? Remove after 3 4 hours and serve to your favorite people. Transfer the soft sherbet to an airtight container and freeze . Pulse until smooth consistency. Ingredients. In a blender or food processor, process the watermelon in batches until pureed. It only took about an hour for it all to set when I used frozen watermelon cubes, bananas, and strawberries. Remove from heat and chill. She has been a professional recipe developer since 2001 when she first started working in the test kitchen at EatingWell magazine. Add honey and lime juice. Combine sugar and water in a small saucepan over high heat. (-) Information is not currently available for this nutrient. After several hours in the freezer, you can proceed, but if the watermelon isnt completely frozen, the sorbet will have more of a slushy texture rather than be a solid sorbet. We use cookies to ensure that we give you the best experience on our website. How to Make Watermelon Sorbet Cut up the watermelon and remove all seeds. Taste & Adjust: Taste the mixture and add more sweetener, depending on your flavor preference. How To Make No-Churn Watermelon Sorbet Step 1: Freeze Watermelon Line a baking sheet with parchment and spread watermelon chunks on it to freeze for at least 4 hours, or overnight. Allow to freeze again. Explore. Freeze until solid, about 4 hours. Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. If you want a sweeter sorbet, you can add in a little honey or another sweetener of your choice. Line a baking sheet with parchment. Instructions. Her recipes have been featured in numerous magazines including Shape, Fitness, Parents and several Edible Communities publications among others. Line a baking sheet with parchment and spread watermelon chunks on it to freeze for at least 4 hours, or overnight. Thanks so much for reading! Combine watermelon and berries in a blender and blend well until smooth. Drizzle half of the hot simple syrup and puree. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Watermelon sorbet is a delicious low-calorie sweet treat packed with nutrients. Serve your sorbet immediately, or pop it in the freezer for up to 2 weeks. I love the simplicity of the ingredients. You can use the frozen puree to make cocktails (hello prosecco! Directions In a small saucepan, bring sugar and water to a boil. Remove after 3 4 hours and serve to your favorite people. 4.53 from 88 votes Print Pin Rate Prep Time: 5 minutes Cook Time: 2 hours Freezing time: 2 hours Total Time: 2 hours 5 minutes Servings: 4 half cup servings Calories: 25kcal Author: Tracy Ariza, DDS INGREDIENTS: SUGAR WATER LEMON JUICE WATERMELON DIRECTIONS: Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved. The sorbet should be sweet enough if using ripe watermelon. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions. Here youll find healthy & easy weeknight dinners for the whole family and simple and yummy ways to cook with fresh produce. 1-2 Tablespoons of Granulated Sugar (Optional). Pour the mixture into a 9x5 metal baking pan. Watermelon 1. However, this recipe is a great "basic" sorbet recipe that can be easily . Scoop the sorbet into champagne flutes or coups and top it with prosecco for a special brunch treat! (No joke, people.) Bring the sugar and water to a boil over medium-high heat, stirring occasionally until the sugar dissolves. Last updated on 11 Dec, 2022 07:02:27 AEDST View all revisions. Print Full Screen. The texture is soft, reminiscent of a very light sorbet combined with a shaved ice. It was so easy to make, too! Deliciously refreshing, Easy Fruit Sorbet with just 3 ingredients! x 9-in. Adding. 1/2 cup sugar. Its hydrating, sweet, and healthy. Stir in the lemon. Place into a freezer safe dish and freeze overnight. Place watermelon cubes in a single layer on a sheet pan. I hope you have a brilliant end to your summer. Allow to freeze again. You could try but it would be more labor-intensive and probably wouldnt come out as smooth. Step 1: Gather and prepare all ingredients. Combine sugar substitute and water in a medium saucepan. Cool slightly. Cut. Once cool, stir in the watermelon juice and lemon or lime juice. Add orange juice, lime juice and cooled syrup; process until blended. If youd prefer to sweeten this with a simple sugar syrup, as is usually done, you can make one by dissolving equal parts of sugar and water and cooking them for a few minutes over low to medium heat. I simply dilute the cream of coconut with water (3 to 1 ratio). Yes! Freeze until frozen, about 4 hours or overnight. It is tropical and feels like you are on a deserted island with each bite! 3 Tablespoons fresh lime juice Instructions Combine water and sugar in a small saucepan. Scoop out watermelon puree in a container. It didnt really bother me, but its something to consider before adding it because it does change the texture somewhat. Chop it up and freeze it in chunks or puree it and freeze it in 1 cup containers. It's sweet (even without added sugar), creamy (even without added fat), slightly icy, and really refreshing. Step 2: Place cubed watermelon in single layer on a baking sheet (affiliate link) lined with parchment paper. 1/2 of Watermelon Cut Into Chunks, Frozen. Pulse until smooth consistency. How to make watermelon sorbet in a blender Prep your watermelon. Place watermelon on a large rimmed baking sheet. Zest limes; set aside for garnish. Instructions. If you love watermelon and love sorbet, you're bound to love this simple recipe! Combine watermelon cubes, banana, and lime juice in a blender or food processor. It tastes like real watermelon with no additional flavors. Watermelon Sorbet This quick and easy watermelon sorbet contains nothing but ripe fruit. Freeze at least 5 hours or overnight. Step 2. This is also a perfect recipe to prep ahead of time and then pull it out for the grand finale at your summer party. Description. Add frozen watermelon chunks, lime juice, and sea salt (if using) in a Vitamix or high-powered blender. Watermelon sorbet is a fast & easy summer dessert. No ice cream maker required. Remove from heat and allow to cool. Continue to process your watermelon and lime juice in your food processor until you get a sorbet-like texture. I completely agree, Veena! I wanted to create a brilliant frozen treat for my crew using our favorite melon. Remove from heat and let cool to room temperature . Sign-up to get my FREE email mini-course to helping your kids learn to love veggies! I hope you love this sorbet recipe, not only is it easy to make but it is so refreshing and light. Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin. Make these 4 easy sorbet recipes without an ice cream maker, at home. Understanding the difference is key if you want to substitute this recipe with coconut milk to create a lighter sorbet. Thank you, Jamie! Dont add too much liquid at the beginning or it will tend to fly out of your food processor. I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Now presenting watermelon sorbet in three bright and refreshing flavors. Pulse until smooth consistency. 28 Refreshing Lemonade Recipes to Quench Your Thirst, 15 Refreshing Watermelon Drinks to Quench Your Thirst All Summer. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. 3 cups cubed seeded watermelon Directions Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Everything is natural and pure in this sorbet. Cook, stirring until the sugar is dissolved. We found that cup of added sugar is perfect and only contributes 6 grams of added sugars per serving. This is so easy, quick and refreshing. Required fields are marked *. Transfer the sorbet to a loaf pan or an air-tight container and set it in the freezer. Let cool slightly. Ready to freeze watermelon cubes. Watermelon Sorbet Ingredients: 1 cup Sugar 1 cup Water 8 cups Seedless Watermelon 2 tbsp Lemon Juice How to Make Watermelon Sorbet: In a small pan, add sugar and water and bring to a boil. Be sure to get a seedless watermelon, and cut it into -inch cubes before freezing. Blend Mango chunks into a puree. Perfect for summer, this sweet, refreshing treat is actually healthy, paleo, and vegan. Freeze in an ice-cream maker according to the manufacturer's instructions. Her cookbook, Maple {Quirk Books} was published in 2015. Remove from heat, and cool. (A loaf pan works well.) This was so easy, refreshing, and great for summer! This refreshing dessert is the perfect way to enjoy the taste of summer. ), add it to smoothies, or simply enjoy it over ice with a squeeze of lime. Step 1. Carefully pour the liquid into the blender. Im so glad everyone enjoyed! Im not sure exactly how it would turn out, but it sounds like a great experiment! This Watermelon Sorbet is easy to make and requires only three simple ingredients. Keywords: Watermelon Sorbet, How To Make Watermelon Sorbet, Recipe Watermelon Sorbet, Watermelon Sorbet Recipe, Watermelon Nice Cream. Easy DIY Hair Conditioner for Natural Hair. 3 cups watermelon directions Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved. Theres a small amount of added sugar in this recipe, but you can always omit it and make a watermelon nice cream to cut down on sugar. An alternative is using your favorite non-nutritive sweetener instead of sugar. Blend watermelon in a blender or food processor until pureed. Get the Recipe! Remove after 3 4 hours and serve to your favorite people. . Katie Webster studied art and photography at Skidmore College and is a graduate of the New England Culinary Institute. This will come to about 6 cups. Repeat with the remaining frozen watermelon and syrup. As sweet and tasty as watermelon can be, it's nice to add a little something extra to the mix every once in a while. Theres nothing better than a cold treat on a hot day. Author: Norann Oleson Prep Time: 15 minutes Freezing Time: 2 hours Total Time: 2 hours 15 minutes Yield: Serves 4 Ingredients Scale 2x 3x 2 to 3 cups watermelon cubed 1/2 lime juiced Instructions Cantaloupe Sorbet: Use 4 cups chopped cantaloupe. Spread the watermelon puree into a large freezer-safe container and allow to freeze for another 3 hours. Add frozen bananas and watermelon to a high speed blender. This sorbet is also great for Summer Pool Parties. Easy Watermelon Sorbet A delicious frozen treat to cool you down on a hot summer day. It's easy to make, and refreshingly perfect for hot summer days. Freeze for at least 2 hours and up to overnight. (A loaf pan works well.) Or, place in a freezer-safe container and freeze for a firmer texture. Stir to (mostly) dissolve the sugar. Ingredients. I love this watermelon sorbet recipe because its a refreshing sweet treat after spending the day out in the sun, but the reasons to adore this sorbet dont stop there. No ice cream maker is required! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Set aside to cool slightly. Drizzle on half of the hot simple syrup and puree, scraping down sides as necessary. Looks yummy. Watermelon is ripe with health benefits, including loads of Vitamin C and lycopene which supports heart and skin health. 2 Tbsp lemon juice. Ingredients Scale 6 cups of watermelon, (about 4 pounds) peeled and cut in into chunks 1/2 cup sugar 1 lime, zested and juice to equal 2 tablespoons lime juice and 2 teaspoons lime zest. Directions In a small saucepan, bring sugar and water to a boil. In this sorbet you don't need any ice-ream maker to make this. I used loaf pans and all threefit nicely in my freezer. Place frozen Watermelon Chunks in a Blender or a food processed. Start with just a few drops, and slowly add in more as you process your sorbet. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Strawberry Watermelon Popsicles. Blend watermelon chunks into a puree 3. In a medium saucepan over medium heat, combine the water, sugar, and lemon juice. Its creamy and totally perfect after the pool. Transfer half of the frozen watermelon to food processor fitted with steel blade attachment. Cook the mixture, stirring until the sugar is dissolved. Its okay if your summer party is just you and the kids in dripping swim suits on the back porch. summer. She lives in Vermont with her husband, two teenage daughters and two yellow labs. Juice limes until you have 2 tablespoons juice. Add remaining ingredients and continue processing until all ingredients are fully pureed. Pack into an airtight container and store in the freezer. Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. But if you're using watermelon or lemon, it won't come out as rich and creamy, due to their lack of pectin and fiber and their high water content which will make them too icy | See details. Delicious, icy cold dessert filled with watermelon and so easy to make. Directions. Remove from heat and allow the syrup to completely cool. And this is very healthy too. Transfer mix to freezer container and freeze for 90 minutes. 2 medium limes, zested and juiced, divided, 1 pinch chili-lime seasoning (such as Tajin). Freeze for 1 hour and then break up the ice crystals with a butter knife. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add sugar syrup and lemon juice and mix well. Combine watermelon cubes, strawberries, and lime juice in a blender or food processor. Puree watermelon in batches and place in a large bowl. Reduce the heat, and simmer 5 minutes. This one is tangy and pairs perfectly with a scoop of the Creamy Watermelon Sorbet. Your email address will not be published. Make this recipe without added sugar like a watermelon nice cream recipe, and just use water to get the mixture moving with the food processor. An easy watermelon sorbet that has only 3 ingredients. 3 cups diced seedless watermelon 1/4-1/3 cups warm water (optional) 2 tbsp honey (optional) Instructions Place the watermelon into a gallon sized freezer bag. For 3 cups of puree, I used of a regular sized, seedless watermelon. While watermelon sorbet has always been one of my favorites, this easy watermelon sorbet is even better! Cook the mixture, stirring until the sugar is dissolved. Step 1: Slice about inch off of the bottom and top of the small watermelon. 2. Your daily values may be higher or lower depending on your calorie needs. Get the Recipe! Quickly whip up this easy watermelon sorbet in under 5 minutes. Get the Recipe! Allow to freeze again. Sorbets are traditionally dairy-free, and fat-free as well! Its not sickly sweet, the flavor that hits your tongue is pure watermelon! 1. Stir into chilled syrup. Add water mixture and blend well. Melt it into the water as you would for sugar so that it blends evenly. Yay! More about me , Yours free when you subscribe to our weekly newsletter. Limoncello Lemon Sorbet (with or without Mint). Your email address will not be published. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. 2. Put watermelon/berry/sugar mixture into a glass dish and freeze for 2 hours or until firm. So a question arises, What kind of make watermelon sorbet without an ice cream machine right for your needs and wallet. Keep lifting watermelon weights and try this recipe for my Watermelon Mint Lemonade. Remove from heat and refrigerate until cooled, about 30 minutes. Plus it's an easy, healthy dessert/snack idea for kids! Pour into a 9 x 13 baking pan or glass dish. Servings: 8 Ingredients 8 cups seedless watermelon cubes 1 cup sugar 3 Tbsp Grand Marnier (optional) 2 Tbsp Lemon Juice 1/4 Tsp salt Instructions Place all ingredients in blender and puree until smooth. Our Easy Frozen Dessert is healthy and nourishing. In her free time, you can find her at the gym, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial garden. Juice limes until you have 2 tablespoons juice. My family loved it! Transfer the mixture to a large sealable container. Puree. Especially if you have too much on hand and it is over-ripe. Required fields are marked *. If the mixture is too icy and wont puree, drizzle on two tablespoons of water to get it going. Remove the container from the freezer and mix around the sorbet to break up any chunks. Seller assumes all responsibility for this listing. Transfer to a large bowl; stir in the sugar syrup and lemon juice. Watermelon Sorbet (Vegan Recipe) You can make this super easy watermelon sorbet recipe with only four ingredients and without an ice cream maker! She launched Healthy Seasonal Recipes in 2009. I haul watermelons out of my trunk and into the house all. 2. Plus, it only takes five minutes . I used 2-3 cups of watermelon for each half lime, but its a good idea to just add a little at the beginning and add more, to taste, later on. Cut the rind off the watermelon and cut into chunks . Freeze: Transfer the mixture to a rectangular loaf pan and smooth it into an even layer. Cover and freeze until firm, about 4 hours. If you love this recipe, be sure to check out my 3 ingredient pineapple sorbet as well! And it's perfect as a healthy treat for the family! RECIPES. Reduce heat to low and simmer for 5 minutes. Its just pureed watermelon with a squeeze of lime. Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian. Heat until sugar is completely dissolved. Pour into a container that will fit into your freezer. What is Sorbet? Once juice has chilled, add it to your ice cream maker and process according to the machine's instructions. In a food processor or high-powered blender, puree watermelon in a several batches. Combine the frozen watermelon, sweetened condensed milk, and salt in a food processor fitted with the blade attachment. Mango 1. Pour the watermelon puree through a fine wire-mesh strainer into a bowl, discarding the pulp. Finally, check out the Strawberry Watermelon Sorbet. Ingredients in Watermelon Sorbet With Coconut 5 cups fresh watermelon, seedless or seeds removed 4 cups coconut milk optional - 1/4 cup coconut syrup optional - juice from 1/2 lemon or a lime Equipment needed: blender or food processor baking dish or other freezer friendly container plastic wrap sharp knife How to make watermelon sorbet? Healthier Gingerbread Cake with Cream Cheese Frosting, Maple Cider Brined Roasted Pork Loin with Apple Chutney, Roasted Cranberry and Goat Cheese Flatbreads, Why We Love This Recipe For Watermelon Sorbet, Additional Recipes To Try and Ideas For Watermelon, Watermelon Avocado Mint Salad with Feta Cheese. Sorbet is a frozen dessert, typically made from sweetened and flavored water. This will take several minutes of pureeing and stirring. Simple watermelon dessert recipe with only 3 ingredients Watermelon Lemon Honey ( optional )Warm water 2 tsp Mixer #watermelon #sorbet #watermelonsorbet #sho. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Such a cool and refreshing treat, that is perfect for summer! Im especially looking forward to trying this watermelon sorbet with prosecco for my next brunch. Step 2: Use a chef's knife to cut the skin off the watermelon, sliding it between the rind and the flesh. Boil gently for three minutes. Once cooled, add lemon juice to the sugar water. eBay item number: 266027720181. Discard pulp, then refrigerate juice until cold (at least one hour). Its crazy delicious and screams summer. We can chow through three in a week. Instructions Combine watermelon cubes and lime juice in a blender or food processor. Stir pureed watermelon into sugar mixture. Add in your fruit, maple syrup, and lemon juice. Write a review. Process until smooth, 3 to 5 minutes. The Creamy Watermelon Sorbet is one heaping cup watermelon cubes, one large frozen banana, and a squeeze of lime. It only takes a few minutes of hands-on time because it is made with frozen chunks of seedless watermelon pureed in a food processor. Pulse mix to puree. Freeze in an ice-cream maker according to the manufacturer's instructions. Place the watermelon in the blender over the liquid. Then stir in the lemon. It uses just two simple ingredients, a ripe watermelon and condensed milk. Cover the blender and process until the watermelon is completely smooth. Place your diced, frozen watermelon into the food processor and add some lime juice. 3. My family often enjoys it in a simple Melon Mint Salad, and my new obsession are these Watermelon Gin Fizz Cocktails! Watermelon is a fruit that freezes well in the freezer. Besides making this no-churn sorbet with it you can add it to drinks, sangria, or smoothies. Blend Ingredients: Add the watermelon, maple syrup and lime juice (if using) to your food processor or blender. In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. The list includes a mango, a strawberry, peach and a banana & avocado sorbet recipe. But truly, my entire family is ravenous for this perfect summer treat. Pour into a container that will fit into your freezer. I dont mind it. I have tried adding honey, and it works OK, but there were a few places where the honey froze up into small drops within the sorbet. Amount is based on available nutrient data. Remove from freezer and stir/mix sorbet to break up any chunks. Usually, its a combination of fruit and simple syrup. ** Nutrient information is not available for all ingredients. YUM! Easy Watermelon Sorbet. Just rinse out the bowl of the food processor in between recipes. Its just sweet enough to be satisfying, but not overwhelming. You can tell a watermelon is ripe and ready for use when you knock on it and hear a hollow sound. Note that the texture is mushy once you thaw it so it is better to enjoy it frozen. If it is not sweet, add a little maple syrup or honey until desired sweetness is achieved. I hope this helps! How to Make Easy Watermelon Sorbet - Veggie Fun Kitchen. Enjoy the rest of your week! You can use an unrefined sweetener such as honey. Continue to blend until a creamy consistency occurs. (Dont ask me how I know that!) The watermelon sorbet was a great end to the evening. . In a medium saucepan over medium heat, combine the water, sugar and lemon juice. 6 cups cubed seedless watermelon (3/4-inch cubes). In a blender, puree half of the watermelon chunks. Strain through a fine-mesh strainer into a large bowl. Freeze for 1 hour and then break up the ice crystals with a butter knife. Stir until sugar is completely dissolved. If the ice crystals are still too pronounced when you pull it out again to serve, you can let it partially thaw for about 15 minutes for a juicier sorbet. Pulse three or four pulses at a time until you achieve the texture of a sorbet. * Percent Daily Values are based on a 2,000 calorie diet. Shaved watermelon granita is made exactly how you'd suspect. Quick to make and sure to delight, this creamy,5-minute pineapple ice cream can be whipped up at the last minute for a sweet, healthy dessert. You can flavor your simple syrup with basil or mint! 3 cups watermelon puree 1 cup water cup sugar Instructions To make watermelon puree, place chunks of watermelon into a blender. Traditional sorbets Most watermelon sorbets are made by freezing a watermelon pure that is sweetened with a simple sugar syrup. Dice watermelon into 1-inch cubes. Prepare a large tray by lining it with parchment paper. This recipe is gluten free, processed sugar free, dairy free, nutritious, and incredibly delicious. Go all the . Cut watermelon can last between 3 to 5 days in the refrigerator. long. Blend. Blend until smooth and combined. Scoop out mango puree and top it on the watermelon puree. Blend until smooth and creamy and transfer to a large bowl. Stir pureed watermelon into sugar mixture. Feel free to make single-fruit sorbet, or combine two for a more complex flavor. Puree in a blender Stir into chilled syrup Freeze in an ice cream maker Store in freezer in an airtight container. Remove from freezer and, if it was in the freezer for more than 2 hours, let sit at room temperature for about 10-15 minutes to thaw a little. ** Nutrient information is not available for all ingredients. Make this recipe without added sugar like a watermelon nice cream recipe. It's the perfect ending after a filling summer dinner or a refreshing snack on a hot day. Cut up the watermelon and remove all seeds. For instance, the days have capped off in the low 80's and the evenings have been in the high 60's. Jul 10, 2021 - Made with fresh juicy fruit, this easy watermelon sorbet is made tasty and smooth in your ice cream maker with only four ingredients! - 4 cups watermelon cubed with seeds removed - 3/4 cup water - 1/2 cup granulated sugar - 2-3 Tablespoons lemon juice. The Classic Watermelon Sorbet doesnt have any added sugar. Cover and refrigerate until chilled, about 1 hour. Pour into a 13-in. Your email address will not be published. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family. I personally love the decadence of cream of coconut. Remove from heat and chill. Dice your watermelon, and place the pieces in the freezer overnight. Place strainer over a bowl, then strain watermelon mixture. 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